CALI Raffles Place Restaurant & Bar (Ascott Raffles Place)

Grilled Chicken Caesar Salad

Grilled chicken breast over crisp romaine with parmesan, croutons, soft-boiled egg and house Caesar dressing. A protein-rich salad that travels well.

Wild Mushroom Truffle Soup

A velvety blend of button and shiitake mushrooms with cream and a touch of truffle oil, served with toasted garlic bread. Warm and comforting.

CALI Wings

Six golden mid-joint chicken wings tossed in house BBQ or hot sauce. Crispy outside, juicy inside — a CALI signature, made for sharing.

Cajun Chicken Quesadillas

Grilled cajun chicken, smoked bell peppers and melted Monterey Jack folded in flour tortillas, served with guacamole and sour cream. A shareable Tex-Mex favourite.

Crispy House Fries

Crispy straight-cut potato fries, lightly salted and golden. The classic side to share or add to any main.

Truffle Parmesan Fries

Straight-cut fries tossed with parmesan, fresh herbs and aromatic truffle oil. Our most-loved side — crisp and savoury.

CALI Omega (Salmon) Bowl

Pan-seared salmon on high-protein quinoa with arugula, creamy avocado, cherry tomatoes and a zesty lemon dressing. An omega-rich, feel-good salmon bowl — the clean desk lunch for Raffles Place and the CBD.

Chicken Tikka Grain Bowl

Spiced tandoori chicken tikka on brown rice with cooling cucumber-mint raita, pickled onion, charred peppers and coriander. A bold, high-protein chicken grain bowl built for busy Raffles Place and CBD lunches.

Fajita Beef Grain Bowl

Sizzling fajita-style marinated beef on brown rice with zucchini, bell pepper, charred onion and a zingy lime-cilantro dressing. A satisfying, high-protein beef grain bowl for Raffles Place and CBD workdays.

Smoked Duck Quinoa Bowl

Sliced smoked duck on tri-colour quinoa with roasted sweet potato, baby kale, toasted walnuts and a sweet balsamic glaze. A wholesome, protein-rich duck quinoa bowl for a smarter Raffles Place lunch.

Beef Bolognese Linguine

Linguine in a slow-simmered tomato and minced beef ragù, finished with parmesan and basil. Hearty, classic and comforting.

Creamy Chicken Pasta

Penne in a rich, velvety cream sauce with tender chicken, parmesan and herbs. Comforting, satisfying and a crowd favourite.

Mushroom Aglio Olio

Linguine with sautéed button and shiitake mushrooms, garlic, olive oil, chilli flakes and parsley. Light, aromatic and fully vegetarian.

Tiger Prawn & Asparagus Aglio Olio

Linguine tossed in garlic, olive oil and chilli with seared tiger prawns, asparagus and cherry tomatoes. Light, garlicky and full of seafood flavour.

Smoked Duck Carbonara

Linguine in a rich house cream sauce with smoked duck, sautéed onion, parmesan and cracked pepper. An indulgent twist on the classic carbonara.

Classic Fish & Chips

Fish fillet fried golden, served with house fries and tartar sauce. A classic done right.

Herb-Grilled Chicken Leg

Boneless chicken leg marinated in herbs and grilled, with sautéed seasonal vegetables and creamy mashed potato. Wholesome and satisfying.

Norwegian Grilled Salmon

Pan-seared Norwegian salmon in lemon butter sauce with sautéed seasonal vegetables and creamy mashed potato. A protein-rich, feel-good main.

Grilled Chicken Burger

Marinated grilled chicken thigh with aged cheddar, gherkins, vine tomato and butter lettuce in a toasted bun. Served with fries.

CALI Signature Wagyu Cheeseburger

180g grilled wagyu beef patty with aged cheddar, gherkins, vine tomato and butter lettuce in a toasted bun. Served with fries.

Warm Almond Brownie

A rich, fudgy chocolate brownie with toasted almonds, served warm. The perfect sweet finish.

Coke

Coke Light

Coke Zero

Ginger Ale

Root Beer

Sprite