PINWEI MALA 品味麻辣 (89 Bedok North)

GARLIC HOTPOT 蒜蓉香锅

A flavorful hotpot featuring garlic, vegetables, and a variety of spices for a savory experience.

OYSTER HOTPOT 蚝油香锅

A flavorful hotpot featuring fresh oysters and aromatic seasonings in a savory broth.

Fragrant Spicy Prawn 香辣虾

Succulent shrimp cooked in a fragrant, spicy sauce with aromatic herbs and spices.

Stir Fry Spicy Clams 辣炒啦啦

Spicy stir-fried clams with vibrant vegetables and bold seasonings, offering a flavorful seafood experience.

Stir Fry Pork Belly Slices 回锅肉

Savory stir-fried meat slices with vegetables, featuring a rich, flavorful sauce.

Salted Poached Prawns 盐水虾

Tender prawns delicately poached in salted water, enhancing their natural sweetness and flavor.

Xiang Xi Stir Fry Beef Slices 湘西炒牛肉

Spicy stir-fried beef slices with vegetables, showcasing bold flavors and aromatic seasonings.

STIR FRY BEEF WITH ONIONS 葱爆肥牛

Sautéed beef with onions, featuring savory flavors and a delightful, tender texture.

DRIED CHILI CHICKEN 辣子鸡

Spicy, crispy chicken stir-fried with dried chilies and aromatic spices for bold flavor.

STIR FRY OYSTER MUSHROOM 干煸杏鲍菇

Sautéed oyster mushrooms with spices, creating a savory and flavorful vegetarian dish.

STIR FRY FRENCH BEANS 干煸四季豆

Crispy French beans stir-fried with savory seasonings for a flavorful and satisfying vegetable dish.

GLASS NOODLES WITH PICKLED CABBAGE 酸菜炒粉

Stir-fried glass noodles with tangy pickled cabbage and vibrant vegetables.

SPICY FRAGRANT FISH SOUP 香辣鱼片

A flavorful, aromatic soup featuring tender fish slices and a spicy broth.

TOMATO FISH SLICE SOUP 番茄鱼片

A flavorful soup with tender fish slices and fresh tomatoes, perfect for a comforting meal.

GARLIC FISH SLICE SOUP 蒜香鱼片

A flavorful soup featuring tender fish slices infused with aromatic garlic and spices.

HERBAL FISH SLICE SOUP 养生鱼片

A nourishing soup featuring tender fish slices and aromatic herbs for a healthy meal.

PICKLED CABBAGE FISH SOUP 酸菜鱼

A tangy soup featuring fish and pickled cabbage, offering a refreshing and savory flavor.

SZECHUAN TOFU FISH SOUP 四川豆花鱼片

Spicy, flavorful soup with tofu and fish, infused with Szechuan spices and herbs.

PORK BONE BROTH 猪骨烫

BEEF BONE BROTH 牛骨烫

Rich, savory broth made from simmered beef bones, perfect for soups and stews.

TOMATO BROTH 番茄烫

A flavorful tomato-based soup with fresh vegetables and aromatic herbs, perfect for a light meal.

INSTANT NOODLES 方便面

Quick-cooking noodles served with flavorful broth and various toppings for a satisfying meal.

SWEET POTATO VERMICELLI 粉条

Delicate noodles made from sweet potatoes, often stir-fried with vegetables and savory sauces.

SPINACH NOODLE 菠菜面

Delicate noodles stir-fried with fresh spinach and savory seasonings, offering a vibrant, healthy meal.

RICE 米饭

Tasty and fluffy grains that pairs perfectly well with your favourite dishes

PORK BELLY SLICES 三层肉片

COOKED PIG STOMACH 熟猪肚

SHORT PLATE BEEF 肥牛

FANTAIL SHRIMP 凤尾虾

Crispy, flavorful shrimp with a delicate fan shape, often served with dipping sauce.

CUTTLEFISH 水发鱿鱼

Tender, flavorful seafood dish featuring rehydrated cuttlefish, often served in savory sauces.

SQUID FLOWER 鱿鱼花

Delicate, marinated squid shaped like a flower, often grilled or stir-fried for flavor.

SCALLOP MEAT 扇贝肉

Tender, sweet seafood delicacy with a delicate texture, often served seared or in sauces.

POTATO SLICES 土豆片

Crispy, thinly sliced potatoes seasoned and fried to golden perfection, a delightful snack.

SNOW MUSHROOM 白雪菇

Delicate, gelatinous fungi with a subtle flavor, often used in soups and desserts.

LOTUS 藕片

Crispy lotus root slices, often stir-fried or pickled, with a delightful crunch and flavor.

BEAN SPROUTS 豆芽

Crispy, fresh sprouts stir-fried with garlic and soy sauce, offering a crunchy texture.

EMPEROR SPROUTS 帝皇苗

Tender sprouts stir-fried with garlic, offering a vibrant, flavorful, and nutritious side dish.

SUN CABBAGE 太阳白

A vibrant, leafy vegetable dish, often stir-fried with garlic and spices for flavor.

OYSTER MUSHROOM 平菇

Tender, savory mushrooms with a rich umami flavor, often sautéed or stir-fried.

BLACK FUNGUS 木耳

A savory dish featuring black fungus, often stir-fried with vegetables and seasonings.

KING OYSTER MUSHROOM 杏鲍菇

Large, meaty mushroom with a rich, umami flavor and a tender, juicy texture.

BROWN SHIMEIJI 蟹味菇

Brown shimeji mushrooms sautéed with a rich, savory crab flavor, creating a delightful dish.

ENOKI MUSHROOM 金针菇

Enoki Mushroom

BAMBOO SHOOT 竹笋

Tender, crunchy vegetable with a mild flavor, often used in Asian cuisine dishes.

CHINESE CABBAGE 大白菜

Crisp, leafy vegetable often used in stir-fries and soups for added texture and flavor.

KANGKUNG 空心菜

Stir-fried water spinach with garlic, chili, and savory sauce, offering a vibrant, fresh flavor.

BROCOLLI 西兰花

Tender green florets sautéed with garlic, offering a vibrant and nutritious side dish.

SPINACH 菠菜

A vibrant green leafy vegetable, often sautéed or used in salads and soups.

LETTUCE 油麦菜

Crisp lettuce stir-fried with garlic, offering a fresh and flavorful vegetable dish.

PEKING CABBAGE 北京包菜

Crisp, leafy vegetable often stir-fried or used in salads, popular in Asian cuisine.

BEANCURD SKIN 豆皮

Crispy, thin sheets made from soybeans, often used in various savory dishes.

SMOKED DUCK 熏鸭

Tender, flavorful duck with a rich smoky aroma, served with a savory glaze.

LUNCHEON MEAT 午餐肉

Canned meat product, often sliced, used in sandwiches or fried dishes for convenience.

TOFU 豆腐

Soft, versatile soy product often used in savory dishes or desserts.

TOFU PUFF 豆卜

Crispy tofu pockets filled with savory ingredients, often served in a flavorful sauce.

FRIED BEANCURD SKIN 炸豆皮

Crispy, golden layers of bean curd skin, often served with dipping sauce or fillings.

COCKTAIL SAUSAGE 迷你香肠

Small, flavorful sausages often served as appetizers or party snacks, typically enjoyed with dips.

YUBA 腐竹

Delicate, chewy soy protein strips, often stir-fried or used in soups and salads.

TAIWAN SAUSAGE 台湾香肠

Popular Taiwan street food, a snack for any day

LOBSTER BALL 龙虾丸

Delicious seafood balls made from fresh lobster, seasoned and often served in a savory broth.

CRABSTICK 蟹足棒

Imitation seafood sticks, often flavored and used in sushi or salads.

BEEF BALL 牛肉丸

Savory beef meatballs, tender and flavorful, often served in soup or with noodles.

CHICKEN SAUSAGE 鸡肉肠

Savory chicken links seasoned with herbs, perfect for grilling or adding to various dishes.

CHEESE TOFU 芝士豆腐

Creamy tofu dish topped with melted cheese, offering a rich and savory flavor experience.