KRAPOW Thai Kitchen (Chinatown Point)

Most ordered right now.

• Krapow Rice with Minced Beef

  S$ 17.91

  Wok-fried minced beef with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.
  

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• Crispy Thai Wings

  S$ 14.74

  Golden fried wings topped served with nahm jim sweet chilli.
  

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• Thai Mango & Sticky Rice

  S$ 15.53

  Fresh mango over coconut-glazed sticky rice, topped with toasted mung beans.
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• Wok-Fried Baby Kale with Garlic & Oyster Sauce

  S$ 20.07

  Baby kale wok-fried with garlic & savoury oyster sauce.
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• Krapow Rice with Crispy Pork Belly

  S$ 18.48

  Wok-fried crispy pork belly with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.
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• Tom Yum Talay - Small (Serves 1)

  S$ 18.93

  Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.
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• Krapow Rice with Minced Beef

  S$ 17.91

  Wok-fried minced beef with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

  Popular
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• Krapow Rice with Tiger Prawns & Squid

  S$ 20.07

  Wok-fried tiger prawns and squid with holy basil, bird’s eye chilli, and garlic, served over jasmine rice with a golden fried egg.
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• Krapow Rice with Crispy Pork Belly

  S$ 18.48

  Wok-fried crispy pork belly with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

  Popular
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• Krapow Rice with Minced Pork

  S$ 13.79

  Wok-fried minced pork with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

  #2 most liked
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• Krapow Rice with Minced Chicken

  S$ 13.79

  Wok-fried minced chicken with holy basil, garlic, and bird’s eye chilli, served over jasmine rice with a golden fried egg.

  #1 most liked
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• Green Mango Salad with Crispy Anchovies

  S$ 15.64

  Shredded green mango tossed with fried anchovies, dried shrimp & peanuts.
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• Isaan Tiger Prawn & Squid Papaya Salad

  S$ 22.33

  Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, peanuts & pla ra (fermented fish sauce). Traditionally paired with sticky rice to balance the heat.
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• Green Papaya Salad with Corn

  S$ 15.07

  Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, dried shrimp & corn.
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• Salted Egg Green Papaya Salad

  S$ 17.34

  Mortar-pounded green papaya with palm sugar, lime, bird’s eye chilli, dried shrimp & salted egg.
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• Spicy Duck Larb

  S$ 18.93

  Chopped duck tossed with lime, herbs & toasted rice. Grab a portion of sticky rice to create a bite with the rice and salad!
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• BBQ "Moo Ping" Ribs

  S$ 22.33

  Baby pork ribs marinated in Singha, charcoal-grilled & glazed with our moo ping sauce. Served with cucumber & pickled ginger.
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• Golden Prawn Cakes

  S$ 18.93

  Hand-formed prawn cakes, fried till golden & crisp, with mango–pineapple ajat & nahm jim sweet chilli.
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• Crispy Thai Wings

  S$ 14.74

  Golden fried wings topped served with nahm jim sweet chilli.

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• Drunkard Noodles with Beef

  S$ 17.91

  Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with tender beef slices in our fiery back-alley sauce.
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• Drunkard Noodles with Tiger Prawns & Squid

  S$ 20.07

  Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with tiger prawns and squid in our fiery back-alley sauce.
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• Drunkard Noodles with Minced Pork

  S$ 14.51

  Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with minced pork in our fiery back-alley sauce.
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• Drunkard Noodles with Minced Chicken

  S$ 14.51

  Wok-blasted flat rice noodles with garlic, bird’s eye chilli, and holy basil, tossed with minced chicken in our fiery back-alley sauce.
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• Pad Thai with Crispy Pork Belly

  S$ 19.04

  Wok-tossed rice noodles with egg and beansprouts in our house sauce, served with crispy pork belly. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)
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• Pad Thai with Tiger Prawns

  S$ 20.74

  Wok-tossed rice noodles with tiger prawns, egg, and beansprouts in our house sauce. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)
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• Pad Thai with Grilled Pork Collar

  S$ 19.04

  Wok-tossed rice noodles with egg, and beansprouts in our house sauce, served with grilled pork collar. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)
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• Pad Thai with Egg & Tofu

  S$ 14.51

  Wok-tossed rice noodles with egg, tofu, and beansprouts in our house sauce. Don’t forget to squeeze the lime and mix in the chilli flakes! (Contains Dried Shrimp)
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• Pad See Ew with Beef

  S$ 17.91

  Wok-fried flat rice noodles with tender beef slices, egg, and Thai kale in sweet dark soy.
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• Pad See Ew with Tiger Prawns & Squid

  S$ 20.07

  Wok-fried flat rice noodles with tiger prawns, squid, egg, and Thai kale in sweet dark soy.
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• Pad See Ew with Pork

  S$ 14.51

  Wok-fried flat rice noodles with tender pork slices, egg, and Thai kale in sweet dark soy.
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• Pad See Ew with Chicken

  S$ 14.51

  Wok-fried flat rice noodles with tender chicken slices, egg, and Thai kale in sweet dark soy.
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• Thai Fried Rice with Beef

  S$ 17.34

  Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender beef slices. Served with lime on the side.
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• Thai Fried Rice with Tiger Prawns & Squid

  S$ 20.07

  Wok-fried jasmine rice with egg, onion, and tomato, tossed with tiger prawns and squid. Served with lime on the side.
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• Thai Fried Rice with Pork

  S$ 14.51

  Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender pork slices. Served with lime on the side.
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• Thai Fried Rice with Chicken

  S$ 14.51

  Wok-fried jasmine rice with egg, onion, and tomato, tossed with tender chicken slices. Served with lime on the side.
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• Devil's Fried Rice with Beef

  S$ 17.91

  Wok-fried jasmine rice with smoked chilli paste, garlic, egg, and tender beef slices. Served with lime on the side.
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• Devil's Fried Rice with Tiger Prawns & Squid

  S$ 20.74

  Wok-fried jasmine rice with smoked chilli paste, garlic, egg, tiger prawns, and squid. Served with lime on the side.
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• Devil's Fried Rice with Chicken

  S$ 15.07

  Wok-fried jasmine rice with smoked chilli paste, garlic, egg, and tender chicken slices. Served with lime on the side.
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• Tom Yum Talay - Medium (Serves 2)

  S$ 37.07

  Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.
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• Tom Yum Talay - Large (Serves 3-4)

  S$ 46.94

  Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.
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• Tom Yum Hed | Mushroom Hot & Sour Soup

  S$ 16.67

  Spicy-sour broth with lemongrass, galangal, kaffir lime leaves & charred shallot, loaded with mushrooms & fresh herbs. Served Red or Clear.
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• Tom Yum Talay - Small (Serves 1)

  S$ 18.93

  Spicy-sour broth infused with lemongrass, galangal, kaffir lime leaves & charred shallot, with tiger prawn, squid & mushrooms. Served Red or Clear.

  Popular
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• Gai Yang | Isaan Grilled Chicken - Half

  S$ 20.07

  Chicken marinated with lemongrass, garlic & coriander root, grilled till tender and juicy. Served with jaew smoked chilli dip. Pair it with papaya salad and sticky rice for the full Isaan experience.
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• Gai Yang | Isaan Grilled Chicken - Whole

  S$ 37.07

  Chicken marinated with lemongrass, garlic & coriander root, grilled till tender and juicy. Served with jaew smoked chilli dip. Pair it with papaya salad and sticky rice for the full Isaan experience.
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• Som Tum Gai Yang with Sticky Rice

  S$ 34.47

  Isaan-style papaya salad (som tum pla ra) with tender grilled chicken and sticky rice — the classic street combo.
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• Green Curry of Chicken

  S$ 19.61

  Chicken simmered in house-made green curry paste with Thai eggplant (makhua phro), pea eggplant (makhua phuang), kaffir lime leaves & sweet basil.
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• Fiery Southern Curry of Grilled Chicken

  S$ 22.33

  Grilled chicken simmered in our southern-style curry paste of dried chillies, turmeric & garlic, with makhua phuang, kaffir lime leaves & sweet basil.
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• Pad Krapow of Chicken with Fried Egg - Ala Carte

  S$ 23.47

  Wok-fried minced chicken with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!
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• Green Curry of Beef

  S$ 22.33

  Beef shank simmered in house-made green curry paste with Thai eggplant, pea eggplant, prik ki noo (fiery little Thai chillies), kaffir lime leaves & sweet basil.
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• Kha Moo | Slow-Braised Whole Pork Knuckle with Pickles

  S$ 48.07

  Inspired by our favourite vendor in Yaowarat — whole pork knuckle, slowbraised till tender, with Thai kale, pickled greens & red chilli nahm jim.
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• Som Tum Moo Krob with Sticky Rice | Crispy Pork Belly Green Papaya Salad

  S$ 37.87

  Isaan-style papaya salad (som tum pla ra) with lime, chilli, and herbs, paired with twice cooked crispy pork belly and sticky rice — the ultimate Isaan combo.
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• Moo Krob | Crackling Pork Belly

  S$ 26.87

  Twice-cooked pork belly with spicy nahm jim red chilli & refreshing cucumber ajat.
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• Pad Krapow of Pork with Fried Egg - Ala Carte

  S$ 23.47

  Wok-fried minced pork with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!
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• Pad Krapow of Crispy Pork Belly with Fried Egg - Ala Carte

  S$ 29.14

  Wok-fried crispy pork belly with holy basil, bird’s eye chilli & garlic, topped with a fried egg. Don’t forget the jasmine rice!
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• Isaan Grilled Pork Collar & Jaew

  S$ 25.73

  Charred pork collar with tangy jaew — a tamarind & smoked chilli dip, and an Isaan street favourite.
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• Crispy Garlic Pork & Jaew

  S$ 21.20

  Garlic-crusted pork, fried crisp with a kick of pepper, paired with smoky jaew chilli dip.
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• Yaowarat Pork Knuckle with Pickles & Egg

  S$ 26.87

  Inspired by our favourite vendor in Yaowarat — slow-braised pork knuckle, sliced and served with Thai kale, pickled greens, stewed egg & red chilli nahm jim.
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• Pad Krapow of Tiger Prawn & Squid - Ala Carte

  S$ 32.54

  Wok-fried tiger prawns & squid with holy basil, bird’s eye chilli & garlic. Don’t forget the jasmine rice!
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• Soft Shell Crab Egg Drop Curry

  S$ 33.67

  Crispy soft shell crab in a rich curry sauce stirred with egg, peppers, onions & celery — a Bangkok seafood classic.
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• Baked Tiger Prawns with Glass Noodles

  S$ 32.54

  Tiger prawns baked with glass noodles and pork belly in an aromatic broth of shiitake, ginger & coriander root. Served with a fiery nahm jim green chilli dip.
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• Minced Pork Omelette with Nahm Jim Green Chilli

  S$ 18.93

  Fried minced pork omelette served with fiery nahm jim green chilli.
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• Prawn Omelette with Nahm Jim Green Chilli

  S$ 21.20

  Fried prawn omelette served with fiery nahm jim green chilli.
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• Wok-Fried Baby Kale with Garlic & Oyster Sauce

  S$ 20.07

  Baby kale wok-fried with garlic & savoury oyster sauce.

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• Wok Fried Baby Kale with Crispy Pork Belly

  S$ 26.87

  Crispy pork belly wok-fried with baby kale, garlic, chilli & soy.
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• Wok Fried Mixed Mushrooms with Thai Sweet Basil

  S$ 21.20

  Assorted mushrooms wok-fried with garlic, chilli & Thai sweet basil.
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• Khao Kha Moo | Slow-Braised Pork Leg on Rice

  S$ 16.67

  Bangkok’s Yaowarat classic — pork leg slow-braised till tender, served over rice with Thai kale, pickled greens, stewed egg & red chilli nahm jim.
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• Tom Yum MAMA

  S$ 20.07

  Bangkok’s favourite late-night fix — MAMA noodles drowned in tom yum broth, loaded with crackling pork belly, prawn, pork patty, squid and egg.
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• Crispy Pork Belly & Kale Rice

  S$ 19.04

  Bangkok street favourite — crispy pork belly and baby kale, wok-blasted with garlic soy & chilli, over rice with a fried egg.
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• Steamed Jasmine Rice

  S$ 2.27
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• Sticky Rice

  S$ 2.83
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• Fried Sunny Egg

  S$ 2.83

  #3 most liked
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• Steamed Tapioca with Salted Coconut Cream

  S$ 11

  Caramelised tapioca simmered until tender, served warm with rich salted coconut cream.
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• Thai Mango & Sticky Rice

  S$ 15.53

  Fresh mango over coconut-glazed sticky rice, topped with toasted mung beans.

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• Iced Lemongrass

  S$ 6.23
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• Iced Thai Milk Tea

  S$ 6.13
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• Coke

  S$ 5.10
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• Coke Zero

  S$ 5.10
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• Round for the Table

  S$ 40.81

  4 Singha for the price of 3 — made for sharing, the Thai street way.
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• Singha Lager

  S$ 13.60

  A crisp, golden Thai classic — smooth, refreshing, and the perfect match for Thai food.
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