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Sichuan Tianfu Restaurant 天府川菜 (Beach Road) - Islandwide
Sichuan Tianfu Restaurant 天府川菜 (Beach Road) - Islandwide Reviews
Ichi
4 months ago
Packaging spoilt, food spilled
Available deals
Popular
Most ordered right now.
N1. Mapo Tofu 麻婆豆腐
from S$ 15
Iconic Sichuan dish featuring soft tofu cubes bathed in a spicy, numbing, and flavourful sauce
0F1. Hot and Spicy Chicken 辣子鸡
from S$ 22.50
Chicken stir-fried with spicy chilli peppers and Sichuan peppercorns
0J13. Tianfu Twice Cooked Pork 天府回锅肉
from S$ 20
Double-cooked pork belly slices seasoned with chilli bean paste and fermented black beans - a popular and mouth-watering Sichuan delicacy
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M. Dry Pots 干锅
M1. Dry Pot Spare Ribs 干锅排骨
from S$ 31.25
Spicy, tender ribs cooked with vegetables in a flavorful, aromatic dry pot.
#1 most liked0M2. Dry Pot Chicken 干锅鸡
from S$ 27.50
Spicy stir-fried chicken with vegetables, served in a sizzling pot for a flavorful experience.
0M4. Dry Pot Beef 干锅牛肉
from S$ 31.25
Spicy stir-fried beef with vegetables, served in a sizzling hot pot.
0M7. Dry Pot Cauliflower 干锅花菜
from S$ 22.50
Spicy stir-fried cauliflower with vegetables, herbs, and a flavorful sauce in a hot pot.
0M5. Dry Pot Tea Tree Mushrooms 干锅茶树菇
from S$ 31.25
Spicy stir-fried mushrooms with vegetables, served in a sizzling pot for a flavorful experience.
0M8. Dry Pot Cabbage 干锅包菜
from S$ 22.50
Spicy stir-fried cabbage with aromatic spices and vegetables, served in a sizzling pot.
0M9. Dry Pot Chicken Giblets 干锅鸡杂
from S$ 22.50
Spicy stir-fried chicken parts with vegetables, served in a sizzling pot.
0M10. Dry Pot Hot And Spicy Prawns 干锅香辣虾
from S$ 35
Spicy prawns stir-fried with vegetables in a dry pot, bursting with flavor and heat.
0M11. Dry Pot Dried Tofu 干锅豆干
from S$ 22.50
Spicy stir-fried dried tofu with vegetables, herbs, and aromatic seasonings in a sizzling pot.
0M3. Dry Pot Pork Intestines 干锅肥肠
from S$ 31.25
0M6. Dry Pot Frogs 干锅田鸡
from S$ 31.25
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H. Beef 牛肉
H1. Hot And Spicy Beef 香麻牛肉
from S$ 20
A popular favourite - tender beef stir-fried with fragrant spices and Sichuan peppercorns for a delightful, numbing sensation on your palate
0H8. Spicy And Sour Beef Soup 酸汤肥牛
from S$ 22.50
Thinly sliced beef in a tangy and spicy broth
0H2. Braised Beef 红烧牛肉(土豆/竹笋/苦瓜)
from S$ 22.50
Tender beef stewed in a rich and savoury sauce
0H10. Sichuan Pepper Beef 腾椒极品肥牛
from S$ 22.50
Quality beef slices combined with chili peppers and Sichuan peppercorns
0H11. Stir-Fried Beef With Chopped Chilli Peppers 剁椒小炒牛肉
from S$ 20
Sautéed beef with spicy chopped chili peppers, delivering a flavorful and aromatic experience.
0H3. Beef With Pickled Chili 泡椒牛肉
from S$ 20
Tender beef stir-fried with pickled chili peppers
0H4. Beef With Green Chilli Peppers 尖青椒牛肉
from S$ 17.50
Tender beef slices stir-fried with hot green chilli peppers till fragrant
0H5. Ginger And Scallion Beef 姜葱牛肉
from S$ 17.50
Tender beef stir-fried with aromatic ginger and scallions
0H6. Sichuan-Style Boiled Beef 水煮牛肉
from S$ 22.50
Beef slices in a fiery and flavourful broth - a spicy and numbing Sichuan classic
0H7. Cumin Beef 孜然牛肉
from S$ 22.50
Beef seasoned with fragrant cumin
0H9. Sizzling Hotplate Beef 铁板牛肉
from S$ 22.50
Tender beef well-seasoned and served on a sizzling iron hot plate
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D. Fish 鱼
D15. Boiled Fish In Sizzling Chili Oil 沸腾鱼
from S$ 35
A Sichuan specialty featuring tender fish slices cooked in a spicy and numbing hot chili oil broth
0D1. Sichuan-Style Boiled Fish 水煮鱼
from S$ 22.50
Delicate fish slices poached in a fiery broth with Sichuan peppercorns, chili peppers, and various seasonings, offering a tongue-tingling and spicy experience
0D6. Sichuan Fish With Pickled Mustard Greens And Vermicelli 酸菜鱼
from S$ 22.50
Fish poached in a rich, savoury broth with pickled mustard greens and rice vermicelli
0D14. Sichuan Peppercorn Fish 花椒鱼
from S$ 27.50
Fish cooked with aromatic Sichuan peppercorns to add a unique numbing and spicy taste to each bite
0D13. Sichuan-Style Boiled Fish Fillets With Tofu 水煮豆腐鱼
from S$ 17.82
A combination of fish and tofu poached in a spicy and flavourful broth
0D5. Sautéed Fish Fillets With Pickled Chili 泡椒鱼片
from S$ 22.50
Tender fish fillet slices prepared in a spicy pickled chili sauce
0D7. Ginger and Scallion Fish Fillets 姜葱鱼片
from S$ 22.50
Fish fillet slices cooked with aromatic ginger and scallions
0D8. Stir-Fried Shredded Eel 火爆鳝丝
from S$ 30
Eel strips wok-tossed with an explosion of bold and spicy flavours
0D9. Sichuan-Style Boiled Eel 水煮鳝鱼
from S$ 32.50
Eel pieces poached in a Sichuan-style spicy broth
0D10. Braised Eel With Pickled Chili 泡椒鳝鱼
from S$ 28
Fresh eel prepared in a tangy and spicy pickled chili sauce
0D11. Dry Fried Eel 干煸鳝鱼
from S$ 30
Eel pieces fried till crispy and served with chilli and garlic
0D12. Spicy Braised Eel 红烧鳝鱼
from S$ 30
Eel simmered in a rich and flavourful spicy braised sauce
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C. Prawns 虾类
C7. Garlic Butterflied Prawns 蒜蓉开边虾
from S$ 27.54
Steamed prawns - exceptionally aromatic with the fragrance of garlic
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