Garam Masala Indian And Tandoor (Science Park Drive)

• Vegetable Set

  S$ 13.90

  Served with mixed vegetable, dal tadka, saffron pulao & butter naan
  

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• Vegetable Biryani Set

  S$ 15.90

  Served with vegetable biryani, dal tadka & raita
  

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• Aloo Gobi Set

  S$ 14.90

  Served with aloo gobi, dal tadka, saffron pulao & butter naan
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• Paneer Butter Masala Set

  S$ 15.90

  Served with paneer butter masala, dal tadka, saffron pulao & butter naan
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• Palak Paneer Set

  S$ 15.90

  Served with palak paneer, dal tadka, saffron pulao & butter naan
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• Sarson Da Saag Set

  S$ 15.90

  Served with sarson da saag, dal tadka, saffron pulao & butter naan
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• Chicken Tikka Set

  S$ 14.90

  Served with fish curry, dal tadka, saffron pulao & butter naan
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• Fish Set

  S$ 15.90

  Served with fish curry, dal tadka, saffron pulao & butter naan
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• Butter Chicken Set

  S$ 15.90

  Served with butter chicken, dal tadka, saffron pulao & butter naan
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• Chicken Tikka Masala Set

  S$ 15.90

  Served with chicken tikka masala, dal tadka, saffron pulao & butter naan
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• Mutton Set

  S$ 15.90

  Served with mutton rogan josh, dal tadka, saffron pulao & butter naan

  #1 most liked
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Signature dishes

• Khichdi Dal

  S$ 16.90

  Indian dishes made with rice & moong dal. Nutrition light on the tummy served this healthy, comforting & nourishing porridge like dal khichdi with pickle

  #2 most liked
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• Paneer Bhurji

  S$ 17.90

  Cottage cheese a perfectly savory, tangy, spiced mixture made of onions, tomatoes & ginger garlic chop with green chillies
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• Gazala Gosht

  S$ 23.90

  Semi gravy. Mutton Afghani gravy is a creamy, delightful Afghani recipe made with cream, curd along with black pepper, garam masala & chaat masala
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• Rara Gosht

  S$ 21.90

  Rara gosht is a mutton recipe that is popular in North Indian states. it is made using mutton pcs with tradition Indian spices
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• Chicken 65 Biryani

  S$ 20.90

  Chicken 65 marinated in suitable spices fried in oil dum with aromatic basmati rice served with raita & gravy
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• Chilli Chicken Biryani

  S$ 21.90

  Chilli chicken in suitable spices fried in oil dum with aromatic basmati rice served with raita & gravy
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• Mysore Gosht Biryani

  S$ 22.90

  Mysore mutton suitable spices fried in oil dum with aromatic basmati rice, served with raitha & gravy
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• Curd Rice (Chef Recommendation)

  S$ 14.90

  Long grain basmati rice from the hills of India. Parboiled
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• Paneer Bombay Garden Masala

  S$ 18.90

  Home made cottage cheese with onion & capsicum in a special Chef
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• Sabz Ki JugalBandi

  S$ 18.90

  Veg Jalfrezi is juicy chunks of veg in a spicy tomato sauce. Sautted with stir-fried peppers and onions.
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• Chicken Maharani

  S$ 20.90

  Mughlai chicken is the perfect creamy curry recipe made with almonds, spices and aromatics mix Egg.
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• Red Chilli Gosht

  S$ 22.90

  Muttonwith tomatoes&onionswithspecial Indiansauce&stirfried in kadai.
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• Kebab E Nur (Chicken)

  S$ 22.90

  Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices
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• Chuza Makhni

  S$ 21.90

  Bone tandoori breast meat simmered in creamy tomato gravy.
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• Jalandari Machli

  S$ 21.90

  It is a flavourful curry where fried fish pieces are simmered in a spicy gravy prepared with yogurt, fresh Coriander leaves and a few more simple ingredients.
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• Achari Chili Tikka (Chicken)

  S$ 20.90

  Achari Chicken tikka is avariety dishmad from chicken Chilli and pickle. Master Falovur
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• Aloo Gobi Tuk

  S$ 17.90

  Aloo gobi methi tuk is a simple recipe with a simple cooking style and use of basic spices. Learn how to make Indian style aloo gobhi methi tuk.
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• Red Chili Tokri Kebab

  S$ 18.90

  Boneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings on papdam
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• Hot & Sour Soup (Chef Recommendation)

  from S$ 9.90

  A Asian pan of your choice
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• Tamater Dhania Shorba

  S$ 9.90

  An earthy both of ripe tomatoes with a hint of coriander
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• Mulligatawny Shorba

  from S$ 9.90

  A traditional lentils soup of south Indian. Delicately spiced
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• Vegetable Samosa (2 Pcs)

  S$ 7.90

  Deep-fried conical pastries stuffed with spiced mashed potatoes and nuts
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• Sabzi Pakoras

  S$ 9.90

  Mixed vegetables coated with gram flour & deep-fried
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• Vegetable Spring Roll

  S$ 10.90

  Stuffing mixture of cabbage, onion, carrot & capsicum. Served with chilli sauce
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• Kurkure Bhindi

  S$ 10.90

  Deep-fried lady finger tossed up with spices
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• Paneer Pakora

  S$ 14.90

  Cottage cheese coated with gram flour & deep-fried
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• Onion Pakora

  S$ 9.90

  Crunchy onion sliced dipped in flour then deep-fried to perfection
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• Onion Bhajiya

  S$ 10.90

  Deep-fried coated onion rings
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• Onion Ring

  S$ 7.90

  Deep-fried coated onion rings
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• Hara Bhara Kebab (Chef Recommendation)

  S$ 16.90

  Kebab made with spinach, potatoes, green peas infused with mint, coriander leaves & Indian spices
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• French Fry

  S$ 8.90

  Juliennes of potatoes, deep-fried, tossed up with sautéed white pepper & salt
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• Masala French Fry

  S$ 9.90

  Juliennes of potatoes, deep-fried, tossed up with sautéed white pepper, chaat masala & Indian spices
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• Mirchi Pakoda (Chef Recommendation)

  S$ 15.90

  Medium spicy. Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter & deep-fried
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• Paneer Pepper Fry (Chef Recommendation)

  S$ 17.90

  Bite sized chunks of paneer cubes, seasoned with spices & cooked in a black pepper with South Indian style
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• Papadum (4 Pieces)

  S$ 3
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• Shajani Chicken Pakora

  S$ 16.90

  Tender boneless chicken marinated with Indian spices crispy fried
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• Samundari Cake

  S$ 15.90

  Mashed chunks of fish, crumbled & deep-fried. Served with chili mayonnaise sauce
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• Chicken 65

  S$ 15.90

  Boneless chicken cubes tempered with curry leaves, green chilies & sautéed in hot red sauce
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• Andhra Chicken 65 (Chef Recommendation)

  S$ 16.90

  Chef Recommendation. A Hyderabadi gravy version which deep-fried snack item sauteed in gravy made with boneless chicken
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• Pepper Chicken

  S$ 18.90

  Boneless chicken cubes tempered with curry leaves, green chilies & sauteed in hot red sauce
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• Pepper Fish

  S$ 19.90

  Boneless chicken cubes tempered with curry leaves, green chilies & sautéed in black pepper.
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• Mysore Mutton

  S$ 20.90

  Dry fresh mid-ton cooked with onion pepper & other Indian spiced
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• Amritsari Fish

  S$ 17.90

  Fish filet marinated with Punjabi herbs, spices flavuors with ajwain & deep-fried served with mint chutney
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• Fish 65

  S$ 17.90

  Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce
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• Bhuna Gosht (Chef Recommendation)

  S$ 21.90

  Succulent boneless pcs of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander
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• Gobi 65

  S$ 14.90

  Deep-fried spicy gobi
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• Chilli Gobi

  S$ 15.90

  Gobi tossed with onion, capsicum & green chillies
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• Chilli Honey Garlic Potatoes

  S$ 12.90

  Juliennes of potatoes, deep-fried & tossed up with yummy zesty sauce
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• Gobi Manchurian

  S$ 13.90

  Florets of cauliflower, deep-fried & tossed with home special sauce
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• Chilli Paneer (Chef Recommendation)

  S$ 17.90

  Indian cottage cheese stir-fried with sliced onion, capsicum & green chilies
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• Chilli Mushroom

  S$ 16.90

  Mushroom cubes deep-fried with homemade spices & sauce
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• Vegetable Manchurian (Chef Recommendation)

  S$ 16.90

  Florets of vegetables balls, deep-fried & tossed with home special sauce
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• Crispy Baby Corn

  S$ 16.90

  Baby corn in flour mixture & deep-fried until golden brown, toast with garlic tadka

  #3 most liked
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• Chilli Chicken (Chef Recommendation)

  S$ 18.90

  Bite sized chunks of chicken, seasoned with spices & cooked in a chili sauce
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• Chicken Manchurian

  S$ 18.90

  Bite sized of chicken balls, deep-fried & tossed with home special sauce
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• Honey Chilli Chicken

  S$ 19.90

  Tender boneless chicken stir-fried in ginger honey sauce
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• Chicken Lollipop (5 Pcs) (Chef Recommendation)

  S$ 19.90

  A hot, spicy appetizer made with chicken wings and red garlic sauces
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• Chilli Garlic Fish

  S$ 18.90

  Fish in an Indo-Chinese fusion of spring onion, red chili, garlic & chef special sauce
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• Chilli Garlic Prawn

  S$ 20.90

  Prawn in an Indo-Chinese fusion of spring onion, red chili, garlic & chef special sauce
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• Chilli Mutton

  S$ 21.90

  Bite sized chunks mutton, seasoned with spices & cooked in a chili sauce
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• Tandoori Murgh Tikka Salad

  S$ 13.90

  Boneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings.
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• Bagh E Bahar Salad

  S$ 8.90

  Fresh green salad sprinkled with chaat masala & fresh lime juice
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• Mixed Vegetable Raitha

  S$ 8.90

  Fresh yoghurt with chopped onion & cucumber
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• Boondi Raitha

  S$ 8.90

  Tiny fried balls of gram flour batter soaked in yoghurt
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• Cucumber Salad

  S$ 7

  Slices of fresh cucumber sprinkled with chat masala.
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• Onion Salad

  S$ 7

  Slices of fresh onion sprinkled with chat masala.
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• Tomatoes Salad

  S$ 7

  Slices of fresh tomatoes sprinkled with chat masala.
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• Carrot Salad

  S$ 7

  Slices of fresh carrots sprinkled with chat masala.
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• Plain Yoghurt

  S$ 6.90

  Fresh yoghurt
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• Honey Mustard Paneer Tikka

  S$ 16.90

  Homemade paneer marinated in mustard, spices with a touch of honey and finished off in tandoor
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• Paneer Tikka (Chef Recommendation)

  S$ 15.90

  Homemade paneer marinated in mustard and spices of India grilled in tandoor.
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• Shashlik Paneer Tikka

  S$ 17.90

  Soft, creamy marinated paneer with capsicum, tomatoes & onions skewers bakes to perfection
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• Pudina Paneer Tikka

  S$ 17.90

  Homemade paneer marinated in mint, coriander leaves & Indian spices grilled in tandoor
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• Tandoori Gobi

  S$ 16.90

  Cauliflower florets marinated with spices & carefully cooked in the tandoor
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• Banarasi Vegetable Seekh Kebab (Chef Recommendation)

  S$ 17.90

  Minced & mixed vegetables tossed in Indian spices
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• Tandoori Broccoli

  S$ 16.90

  Broccoli florets marinated with spices & carefully cooked in the tandoor
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• Bharwan Baingan Ke Kabab

  S$ 17.90

  Auberge scooped stuffed with paneer, potatoes, ground spices & cooked in tandoor. Home special
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• Tandoori Aloo

  S$ 17.90

  Potatoes stuffed with cottage cheese & nuts
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• Chesse Mushroom Tikka

  S$ 17.90

  Mushroom stuffed with cheese marinated in traditional spices barbecued in tandoor
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• Vegetable Kebab Platter (Chef Recommendation)

  S$ 39.90

  Platter of Mixed grill veggies
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• Fish Tikka

  S$ 19.90

  Chef recommendation. Boneless chunk of fish marinated in yoghurt, cumin, garam masala & grilled in tandoor
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• Malai Fish Tikka

  S$ 21.90

  Boneless chunk of fish marinated in yoghurt, cumin, garam masala & ajwain grilled in tandoor
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• Tandoori Prawns (Chef Recommendation)

  from S$ 18.90

  Tiger prawns in a creamy spicy marinate finished off in tandoor, perfectly matched with a fresh mint chutney
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• Achari Fish Tikka

  S$ 21.90

  Achari fish tikka is simply a verity dish made from fish & pickle.
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• Tandoori Chicken (Chef Recommendation)

  from S$ 19.90

  A classic of Indian cookery. Spring chicken marinated with freshly pounded masala & yoghurt
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• Chicken Tikka (Chef Recommendation)

  S$ 18.90

  Boneless chicken infused with saffron and Indian spices grilled in tandoor.
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• Achari Chicken Tikka

  S$ 19.90

  Achari fish tikka is simply a variety dish made from fish & pickle
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• Pudina Hara Murgh Tikka

  S$ 20.90

  Boneless chicken infused with fresh mint, coriander leaves & Indian spices grilled in tandoor
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• Murgh Malai Kebab

  S$ 20.90

  Creamy chicken kebab in a combination of cheese, fresh herbs & mild spices
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• Reshmi Kebab (Chef Recommendation)

  S$ 22.90

  Boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, egg & spices grilled in tandoor
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• Chicken Seekh Kebab

  S$ 18.90

  Minced chicken subtly spiced & rolled on a skewer then roasted
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• Lamb Seekh Kebab (Chef Recommendation)

  S$ 20.90

  Minced lamb subtly spiced & rolled on a skewer then roasted
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• Boti Kebab

  S$ 22.90

  Boneless cubed lamb kabab with Indian spices & grilled to perfection in a clay oven
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• Non Vegetable Kebab Platter (Chef Recommendation)

  S$ 49.90

  Mixed kebab platters of lamb, fish, chicken and prawns
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• Tawa Fish Fry (5pcs)

  S$ 20

  Spicy Fish Fry, a popular family favorite recipe that will turn into a treat for your tastebuds. The fish marination is made with spices.
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• Shami Kebab

  S$ 21

  Shami kabab recipe with video. Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices And herbs
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• Chicken Tikka Masala (Spicy) (Chef Recommendation)

  S$ 19.90

  Juicy chicken pcs grilled in tandoor then cooked with onion based gravy and perfect with hot naan
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• Butter Chicken (Chef Recommendation)

  S$ 19.90

  Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen.
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• Chicken Curry

  S$ 18.90

  Boneless chicken cooked in a mild spicy curry with Indian spices
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• Chicken Masala (Chef Recommendation)

  S$ 18.90

  Boneless chicken cooked in a mild spicy golden homemade sauce
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• Kadai Murgh Afgani

  S$ 18.90

  Tender pcs of chicken with tomatoes & onions with special Indian sauce & stir-fried in kadai
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• Saag Wala Chicken

  S$ 18.90

  Chicken cooked with fresh spinach & cream
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• Chicken Kashmiri

  S$ 18.90

  Chicken simmered in rich cashew gravy with fruits & nuts
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• Chicken Do Pyazza

  S$ 18.90

  Pcs of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions
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• Chicken Korma

  S$ 18.90

  Chicken cubes slow cooked in a delicate almond curry
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• Chicken Vindaloo (Spicy)

  S$ 18.90

  A typical dish of Portuguese origin made up tangy with vinegar & Goa chilies peri peri of South Africa origin
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• Chicken Jalfrezi

  S$ 18.90

  Juicy chunks of chicken in a spicy tomato sauce sauteed with stir-fried peppers & onions
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• Lasuni Chicken

  S$ 18.90

  Boneless chicken cooked with garlic tadka in homemade spices
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• Chicken Madras

  S$ 18.90

  Boneless chicken cooked in a mild spicy golden homemade sauce in south Indian-style
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• Methi Malai Chicken

  S$ 18.90

  Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry
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• Pudina Pepper Chicken

  S$ 18.90

  Boneless chicken cubes cooked with pepper, mint leaves & spices in a traditional way
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• Murgh Kali Mirch

  S$ 18.90

  Boneless chicken cubes cooked with pepper corns & spices in a traditional way
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• Chicken Achari Masala

  S$ 18.90

  Chicken is made with pickling spices
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• Chicken Chettinad

  S$ 18.90

  A classic Indian recipe made with spices & coconut
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• Bawli Chicken Handi

  S$ 18.90

  Specialty boneless chicken dishes cooked with vegetables from our chef specialty
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• Mughlai Chicken (Chef Recommendation)

  S$ 19.90

  Mughlai chicken is the perfect creamy curry recipe made with almonds, spices & aromatics
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• Egg Curry Masala (Chef Recommendation)

  S$ 15.90

  Boiled fried eggs cooked with tomatoes, onions & herbs
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• Egg Makhni Masala

  S$ 16.90

  Boiled & fried eggs cooked with tomatoes, onions & herbs added butter
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• Egg Bhurji

  S$ 15.90

  Egg toasted with chopped onion, tomato coriander leaves with spices fusion on pan
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• Egg Palak

  S$ 16.90

  Boiled egg cooked with spinach in Indian masala
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• Kashmiri Rogan Josh (Chef Recommendation)

  S$ 20.90

  Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - A classic from Kashmir.
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• Mutton Vindaloo (Spicy)

  S$ 20.90

  Succulent Meat cooked with potatoes in a sharp tangy sauce.
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• Saag Gosht

  S$ 20.90

  Boneless lamb cooked with fresh spinach puree and freshly pound spices.
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• Keema Muttar

  S$ 21.90

  Minced lamb cooked with onions, garlic, ginger, tomatoes, peas and spices, garnished with fresh coriander.
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• Hyderabadi Keema Masala (Chef Recommendation)

  S$ 21.90

  Minced lamb cooked with onions, garlic, ginger, tomatoes cooked in andhra spices.
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• Mutton Jalfriezi

  S$ 20.90

  Tender Lamb pieces cooked with vegetables, ginger and garlic.
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• Lamb Korma

  S$ 20.90

  Lamb slow cooked in a delicate almond curry and creamy sauce
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• Kadai Mutton

  S$ 20.90

  Tender pieces of mutton with tomatoes and onions with special Indian sauce and stir fried in kadai.
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• Fried Mutton Pepper

  S$ 20.90

  Bite sized chunks of Mutton seasoned with spices and cooked in a black pepper with south-indian style.
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• Lamb Andhra

  S$ 20.90

  Lamb dish from nellore in andhra cooked with yoghurt.
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• Lamb Lasuni Masala

  S$ 20.90

  Tender Lamb pieces cooked with ginger and garlic Tadka in indian home made spices.
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• Bawli Handi (Mutton)

  S$ 21.90

  Bonless mutton dishs cooked with vegetables from our chef Specality
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• Madras Mutton

  S$ 20.90

  Boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper with south indian spices.
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• Lamb Achari Masala

  S$ 20.90

  Boneless Mutton cubes cooked with pickling spices.
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• Prawn Mirch Masala (Chef Recommendation)

  S$ 20.90

  Prawns off the shell cooked with onion, tomatoes red chilli flakes.
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• Garlic Prawn Masala

  S$ 20.90

  Prawns cooked in garlic flavour, tomatoes & onions with special Indian sauce
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• Prawn Vindaloo (Chef Recommendation)

  S$ 20.90

  Very spicy prawns cooked with potatoes and vinegar
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• Kadai Prawn (Spicy)

  S$ 20.90

  Prawns with tomatoes, onions with special Indian sauce and stir-fried in a kadai
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• Prawn Korma

  S$ 20.90

  Prawns slow cooked in a delicate almond curry
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• Goan Prawn Curry

  S$ 20.90

  Prawns slow cooked in a coconut milk & onions curry
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• Prawn Kali Mirch

  S$ 20.90

  Chef recommendation. Prawns with tomatoes & onions with special Indian sauce with black pepper cooked
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• Jhinga Do Pyaza

  S$ 20.90

  Prawns with onions & capsicums
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• Kashmiri Jhinga (Chef Recommendation)

  S$ 20.90

  Prawns in saffron & almond sauce
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• Jhinga Jalfrezi

  S$ 20.90

  Spicy. Prawns cooked with vegetables, ginger & garlic add on Indian homemade spices
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• Fish Curry (Chef Recommendation)

  S$ 18.90

  Boneless fish cooked in a mildly spiced golden homemade sauce.
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• Fish Masala

  S$ 18.90

  Tender pcs of dory fish cooked, simmered in a mixture of garlic & tomato sauce
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• Fish Tikka Masala (Spicy)

  S$ 20.90

  Chef recommendation. Juicy fish tikka pcs grilled in tandoor then cooked with onion based gravy
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• Malabar Fish Curry

  S$ 18.90

  A delicious, creamy fish curry with goodness of coconut milk, full of chilies, coriander & mustard seeds

  #4 most liked
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• Dum Methi Machli

  S$ 18.90

  Boneless fish cooked in mild curry with fresh fenugreek & finished off with dum
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• Kadai Fish (Chef Recommendation)

  S$ 19.90

  Fish fillet with tomatoes, onions with special Indian sauce & stir-fried in a kadai
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• Machli Kashmir

  S$ 18.90

  Fish fillets in a rich cashew gravy with dried fruits & nuts
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• Goan Fish Curry

  S$ 18.90

  Fish slow cooked in a coconut milk & onions curry
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• Fish Vindaloo (Spicy)

  S$ 18.90

  Very spicy fish cooked with potatoes & vinegar
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• Fish Head Curry (Chef Recommendation)

  S$ 36

  Fish head semi stewed in a thick curry with assorted vegetavle
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• Paneer Tikka Masala (Spicy)

  S$ 17.90

  Paneer marinated in spices and grilled in a tandoor cooked with thick creamy tomato sauce with masala
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• Paneer Makhani

  S$ 16.90

  Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves
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• Paneer Butter Masala (Chef Recommendation)

  S$ 16.90

  Homemade cottage cheese & fresh tomato gravy
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• Palak Paneer (Chef Recommendation)

  S$ 16.90

  Homemade cottage cheese cooked with fresh spinach & cream
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• Muttar Paneer

  S$ 16.90

  Fresh cottage cheese cooked gently with garden fresh peas & blended
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• Paneer Aloo Muttar

  S$ 16.90

  Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended
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• Kadai Paneer (Chef Recommendation)

  S$ 16.90

  Spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices

  #5 most liked
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• Paneer Korma

  S$ 16.90

  Cottage cheese cooked in a mild cashew nut sauce & creamy sauce
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• Shahi Malai Kofta (Chef Recommendation)

  S$ 16.90

  Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce
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• Bombay Aloo Masala

  S$ 15.90

  Spicy. Potato cubes deep-fried then cooked with mild yet tangy gravy
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• Jeera Aloo

  S$ 15.90

  Potato cubes tossed and cooked in jeera & fresh Indian spices
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• Methi Malai Mutter

  S$ 15.90

  Fresh potatoes, fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce
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• Sabzi Navrathan

  S$ 15.90

  A jewel colored vegetables dish in saffron flavored cream sauce
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• Aloo Gobi

  S$ 15.90

  Spicy. Aduet of potatoes, cauliflower with many spices which makes it fragrant & mouth-watering
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• Baingan Bartha

  S$ 15.90

  Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chili
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• Bhindi Do Pyaza

  S$ 15.90

  Okra with onion, tomatoes & freshly pound spices
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• Baingan Patiyala

  S$ 15.90

  Cubes of aubergine, stir-fried with spices & fresh coriander leaves
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• Bagian Masala

  S$ 15.90

  Cubes of aubergine, stir-fried with spices & fresh coriander leaves
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• Salsa Baingan

  S$ 15.90

  Eggplant with its skin on turns into a colorful, multitextured toasting with Indian spices topped fresco cheese
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• Mili Juli Sabzi

  S$ 15.90

  Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chili
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• Mushroom Corn Bhaji

  S$ 15.90

  Corn, sliced button mushroom cooked with onion, tomatoes & pounded garam masala
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• Punjabi Channa Masala

  S$ 15.90

  Garbanzo beans cooked in true Punjabi style
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• Dal Makhani Khaas (Chef Recommendation)

  S$ 16.90

  Black lentils and beans cooked overnight on tandoor, tempered with house special masala
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• Dal Tadka

  S$ 14.90

  Yellow lentils cooked till perfection, tempered with garlic & five spices
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• Pancharangi Dal

  S$ 15.90

  Five type on lentils, beans cooked overnight on tandoor, tempered with home special masala
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• Kadai Vegetable (Spicy)

  S$ 15.90

  Spicy. Mixed vegetable with onion & capsicum in a special kadai gravy with spices
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• Kadai Mushroom Masala

  S$ 15.90

  Mushroom with onion & capsicum in a special kadai gravy with spices
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• Vegetable Jaipuri

  S$ 15.90

  Mix of different seasonal vegetables, authentic Rajasthani style spice past difference is in the gravy
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• Methi Aloo Masala

  S$ 15.90

  Potato cubes tossed, cooked in methi & fresh Indian spices
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• Dum Aloo (Spicy)

  S$ 15.90

  Tender pcs of baby potato with fresh ground spices cooked in a rich stew of onions with gravy
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• Kashmiri Dum Aloo

  S$ 16.90

  Tender pcs of stuffed potato with dry fruits fresh ground spices coked in a rich stew of onions A classic from kashmir
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• Mushroom Do Pyaza

  S$ 15.90

  Pieces of mushroom sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions
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• Mushroom Masala

  S$ 15.90

  Mushroom cooked in a mild spicy golden homemade sauce
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• Paneer Mushroom Masala

  S$ 15.90

  Paneer & mushroom cooked in a mild spicy golden homemade sauce
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• Methi Malai Muttar

  S$ 15.90

  Paneer & mushroom cooked in a mild spicy golden homemade sauce
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• Broccoli Masala (Chef Recommendation)

  S$ 15.90

  Fresh green peas cooked with Methi, onions, tomatoes & delicate spices in a mild sauce
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• Broccoli Mattar Masala

  S$ 15.90

  Broccoli & mattar cooked in a mild spicy golden homemade sauce
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• Punjabi Sarson Da Saag

  S$ 15.90

  It is a traditional Punjabi recipe made with Mustard greens & other leafy vegetables a delicious cooked Indian spices
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• Vegetable Jalfrezi

  S$ 15.90

  Vegetable Jalfrezi is juicy chunks of veg in a spicy tomato sauce sautéed with stir-fried peppers & onion
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• Punjabi Kadi

  S$ 17.90

  Traditional rural Punjabi favorite natural yoghurt curry with gram dumpling tempered with mustard seeds & garlic. Guan okra curry
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• Goan Okra Curry

  S$ 15.90

  Traditional ladies finder curry of goa made with coconut milk, red chilies, pepper, corns & tamarind
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• Saag Aloo

  S$ 15.90

  Palak, spinach with potato & mild spicy
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• Gulzar Sabzi Dum Biryani

  S$ 15.90

  Long grain rice with assorted vegetables & flavored with saffron
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• Jheenga Dum Briyani

  S$ 20.90

  Tiger prawns cooked with basmati rice & spiced up with Indian herbs
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• Lamb Dum Biryani

  S$ 19.90

  Tender meat layered with long grain basmati rice, cooked till perfection. A true Nawabi delight
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• Hyderbadi Murgh Dum Biryani (Chef Recommendation)

  S$ 17.90

  Chunks of boneless chicken & rice simmered together in gravy made with almond, golden fried onion & fresh mint
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• Chicken Tikka Biryani

  S$ 18.90

  Chunks of boneless chicken tikka, rice simmered together in gravy made with almond, golden fried onion & fresh mint
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• Tandoori Chicken Biryani (Chef Recommendation)

  S$ 18.90

  Bone chicken from tandoor, rice simmered together in gravy made with almond, golden fried onion & fresh mint
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• Fish Tikka Biryani

  S$ 18.90

  Chunks of boneless fish from tandoor, rice simmered together in gravy made with almond, golden fried onion & fresh mint
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• Paneer Tikka Biryani

  S$ 17.90

  Marinated paneer from tandoor, rice simmered together in gravy made with almond golden fried onion & fresh mint
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• Plain Naan

  S$ 4

  Plain hand made mull layered bread.
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• Makhni Naan

  S$ 4.50

  Leavened hand made multi layers of white bread baked in clay oven.
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• Garlic Naan

  S$ 5.50

  Hand made bread from white flour garnished with garlic and basil.
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• Cheese Naan

  S$ 7

  Hand made bread filled with cheese.
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• Kashmiri Naan

  S$ 8

  The traditional bread from the kitchen of the maharajas.
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• Sesame Naan

  S$ 5

  Hand made bread filled with sesame.
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• Garlic N Cheese Naan

  S$ 7

  Hand made bread from white flour mixed with cheese n garlic.
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• Chilli Garlic Naan

  S$ 6.50

  Hand made bread from white flour mixed with Red chilli and Garlic.
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• Keema Naan

  S$ 8

  Hand made bread filled with minced lamb.
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• Aloo Kulcha

  S$ 8

  Unleavened bread stuffed with spiced potato filling.
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• Paneer Kulcha

  S$ 8

  Unleavened bread stuffed with spiced paneer filling.
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• Onion Kulcha

  S$ 8

  Unleavened bread stuffed with spiced onion filling.
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• Masala Kulcha

  S$ 8

  Unleavened bread stuffed with spiced masala filling.
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• Tandoori Roti

  S$ 4.50

  Whole wheat bread cooked in Tandoori.
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• Tandoori Butter Rot

  S$ 4

  Whole wheat bread cooked in Tandoori and topped with butter
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• Pudina Parata

  S$ 6.50

  Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.
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• Lacha Parata

  S$ 6

  Multi layer whole wheat bread topped with hot ghee.
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• Aloo Paratha

  S$ 8

  Wheat bread stuffed with spiced potato filling.
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• Gobi Paratha

  S$ 8

  Wheat bread stuffed with spiced gobi filling.
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• Paneer Paratha

  S$ 9

  Wheat bread stuffed with spiced paneer filling.
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• Roomali Roti

  S$ 7

  White bread made like handkerchief cooked over turned kadai
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• Naan Basket

  S$ 17.90

  Assortment of mix Naans - Plain, Butter, Garlic and kashmiri Naan.
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• Roti Basket

  S$ 16.90

  Assortment of rotis - Plain, Butter, Pudina and Lacha Parata
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