Elemen (Koufu HQ)

Most ordered right now.

• Wild Mushroom & White Truffle Pizza 松露野菌披萨

  S$ 18.80

  Chef's Recommendation, Contains dairy
  

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• Kale Tofu W/ Black Truffle Wild Rice Bento 芥兰豆腐竹筒饭便当

  from S$ 15.80

  Served With Black Truffle Wild Rice,Kale Tofu, Broccoli, Carrot And Achar
  

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• (New!) Black Truffle Kyoto Miso Ramen 黑松露京都拉面汤

  from S$ 17.80

  Rich sweet miso broth infused with sesame and shoyu, topped with truffle gyoza, ramen, ajitama, toasted nori and delicate truffle slices for an indulgent umami experience. Dietary: Egg, Nuts, Dairy
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• (New!) Smoky Lion’s Mane Pizza 意式烟熏烤披萨

  S$ 16.80

  Smoky hickory sauce with a touch of chilli, topped with cherry tomatoes, lion’s mane & seafood mushrooms, fresh radish and a blend of mozzarella and red cheddar. Finished with vibrant red vein sorrel. Dietary: Dairy, Spicy
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• Shanghai Fried Rice Bento 上海炒饭便当

  from S$ 14.80

  Served With Fried Rice, Curry Monkey Head Mushroom With Potato, Broccoli, Carrot And Achar
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• Seaweed Tempura Tofu With Avocado Roll 紫菜天妇罗豆腐与鳄梨寿司卷

  from S$ 16.80

  Maki roll with avocado, Japanese cucumber, crispy enoki mushroom. Paired with nori tofu tempura. Dietary: Chef Recommendation, Vegan, Nut, dairy
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• Crispy Chili Oil 秘制老火麻辣酱

  S$ 8.90
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• Crispy Chili Oil 秘制老火麻辣酱

  S$ 8.90
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• (NEW) Fried Kuey Teow Bento 炒果条便当

  from S$ 15.80

  Served with kuey teow, black pepper monkey head mushroom, vegetable and achar. Contain egg, spicy.
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• (NEW) Kabayaki-Style Eggplant Donburi Bento 浦烧风味茄子丼便当

  from S$ 15.80

  Served with eggplant donburi, egg, vegetable and achar. *Contain egg
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• Sweet & Sour Monkey Head Mushroom W/ Black Truffle Wild Rice Bento 酸甜猴头菇与黑松露炒饭便当

  from S$ 15.80

  Served with sweet & sour monkey head mushroom, black truffle fried rice, carrot, broccoli and black fungus
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• Kale Tofu W/ Black Truffle Wild Rice Bento 芥兰豆腐竹筒饭便当

  from S$ 15.80

  Served With Black Truffle Wild Rice,Kale Tofu, Broccoli, Carrot And Achar

  Popular
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• Shanghai Fried Rice Bento 上海炒饭便当

  from S$ 14.80

  Served With Fried Rice, Curry Monkey Head Mushroom With Potato, Broccoli, Carrot And Achar

  Popular
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• (New!) Kabayaki-Style Eggplant Donburi 浦烧风味茄子丼

  S$ 15.80

  Grilled pearl eggplant glazed in a sweet-savoury kabayaki sauce, served over rice. Topped with an onsen egg, crispy rice puffs, and black sesame for a mix of soft, creamy, and crunchy textures.
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• Fried Kuey Teow 炒果条

  from S$ 15.80

  Contains Egg
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• Shanghai Fried Rice 上海炒饭

  from S$ 14.80

  Contains Egg

  #1 most liked
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• Wild Mushroom & White Truffle Pizza 松露野菌披萨

  S$ 18.80

  Chef's Recommendation, Contains dairy

  Popular
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• (New!) Smoky Lion’s Mane Pizza 意式烟熏烤披萨

  S$ 16.80

  Smoky hickory sauce with a touch of chilli, topped with cherry tomatoes, lion’s mane & seafood mushrooms, fresh radish and a blend of mozzarella and red cheddar. Finished with vibrant red vein sorrel. Dietary: Dairy, Spicy

  Popular
  0

• (New!) Black Truffle Kyoto Miso Ramen 黑松露京都拉面汤

  from S$ 17.80

  Rich sweet miso broth infused with sesame and shoyu, topped with truffle gyoza, ramen, ajitama, toasted nori and delicate truffle slices for an indulgent umami experience. Dietary: Egg, Nuts, Dairy

  Popular
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• (New!) Golden Panko ‘Tuna’ Maki 黄金酥脆‘金枪鱼’卷

  from S$ 15.80

  Crispy panko-coated maki filled with fresh veggies, nori, enoki mushrooms and cucumber, lightly seasoned with savoury sauces for a crunchy and flavourful bite.
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• Seaweed Tempura Tofu With Avocado Roll 紫菜天妇罗豆腐与鳄梨寿司卷

  from S$ 16.80

  Maki roll with avocado, Japanese cucumber, crispy enoki mushroom. Paired with nori tofu tempura. Dietary: Chef Recommendation, Vegan, Nut, dairy

  Popular
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• Sizzling Brown Rice With Trio Quinoa 石锅三色藜麦糙米饭

  from S$ 16.80

  A treat for all the senses. Enjoy the sight, smell and sound of a crackling hot stone bowl loaded with a nutty brown rice and quinoa blend, capsicum, shiitake mushrooms and a teriyaki inspired sauce. The winning combination of nutritional grains is high in fibre. Dietary: Chef Recommendation, Spicy, Vegan
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• (New & Improved!) Sichuan Dan Dan Mian (Dry) 四川担担面 (干)

  from S$ 15.80

  Springy noodles tossed in a lightly numbing spicy oil, balanced by the nutty notes of peanut sauce and sesame. Topped with flavourful mince of mushroom and preserved radish. Served with gyoza and fresh broccolini. Dietary: Spicy, Nuts, Egg
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• Asia Curry With Crispy Roti 亚洲咖喱配酥脆煎饼

  from S$ 13.80

  Contains Dairy, Spicy
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• (New! By Popular Demand) Kam Heong Linguine Pasta 金香翡翠扁意面

  from S$ 15.80

  Al dente linguine prepared in Cantonese “Kam Heong” style. Bursting with flavours of curry leaf, lemongrass and ginger. Topped with soy crumble and mushrooms. Dietary: Egg, Nuts, Spicy
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• Black Truffle Porcini Pasta 黑松露菌菇意面

  from S$ 21.80

  Chef's Recommendation, Contains Dairy
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• (New! By Popular Demand) Peppery ‘Fish Maw’ Soup 胡椒‘鱼鳔’汤

  S$ 10.80

  A comforting broth with a gentle peppery kick – featuring vegetarian fish maw, king oyster mushrooms and gingko nuts simmered with nourishing dang shen, red dates, goji berries, and topped with crispy soy croutons. Dietary: Contains Nuts, Dairy, Spicy
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• Double-Boiled Cordyceps Flower With Peach Gum In Superior Soup 虫草花桃胶炖汤

  S$ 11.80

  Chef's Recommendation, Vegan
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• Wild Mushroom Cream Soup 松露野菌忌廉汤

  S$ 8.80

  Chef's Recommendation, Contains Dairy
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• Freshly Roasted Tomato Basil Soup 烤番茄罗勒汤

  S$ 7.80

  Contains Dairy
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• (New & Improved!) Tartare Salad With Passion Fruit Vinaigrette 百香果醋酱沙拉

  S$ 6.80

  A vibrant chopped salad of red chicory, cucumber, corn, yellow frisee, tomato, avocado and dressed in a tangy apple vinegar infused passion fruit puree. Dietary: Chef Recommendation, Dairy

  #2 most liked
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• Trio Quinoa Salad 三重藜麦沙拉

  S$ 5.80

  Nutrient packed red, black and yellow quinoa, watermelon, rock melon and mesclun greens with honey dressing. A great source of protein, fibre, vitamins B and E that also gluten-free.
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• Charcoal Churros Rojak 碳香吉拿棒罗惹

  S$ 6.80

  Crunchy charcoal churros and a medley of fresh fruit tossed in a zesty homemade gel; a playful twist to the classic rojak! Dietary: Nuts, Vegan

  #3 most liked
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• (New & Improved!) Japanese Tofu Salad with Sesame Century Egg Dressing 和风豆腐佐胡麻皮蛋酱

  S$ 5.80

  Silky smooth Japanese tofu paired with shredded seaweed, topped with a creamy century egg and sesame dressing. Combines contrasting textures and bold flavours without overwhelming your palate. Dietary: Nuts, Egg, Dairy Dietary: Nuts, Egg, Dairy, Spicy

  #4 most liked
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• Iced Lychee Rose 荔枝玫瑰特调

  S$ 6.80

  Refreshing iced drink with sweet lychee and fragrant rose flavors, perfect for warm days.
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• Yuzu Jasmine Green Tea With Aloe Vera 柚香芦荟茉莉绿茶

  S$ 5.80

  Citrusy yuzu blends with fragrant jasmine and refreshing aloe vera in a soothing tea.
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• Summer Mango Lime Green Tea 夏日青柠芒果绿茶

  S$ 6.80

  A refreshing fusion of tropical mango and zesty green lime, perfect for a sunny day pick-me-up.
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• Grapefruit Kombucha 葡萄康普茶

  S$ 5.80

  A tangy, effervescent beverage made from fermented grapefruit tea, refreshing and probiotic-rich.
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• Oldie-Licious Bento 娘惹便当

  S$ 16.80

  Served with okra salad with 'ikura', crystal pink jade fungus, and blue pea nasi lemak with lion's mane.
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• Okra Salad with “Ikura” 秋葵“鱼子”沙拉

  S$ 9.80

  Deeply satisfying blanched okra topped with an umami packed mushroom mince sauce flavoured with young ginger, chilli and coriander. Crowned with “Ikura” for a luxurious pop of colour and savouriness. Allergens: Nut, Spicy Allergens: Egg, Nut
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• Bakwan Kepiting Soup 娘惹“蟹肉”丸汤

  S$ 9.80

  Our take on the traditional Peranakan classic. A comforting broth brimming with plant-based meatballs, paired with a clear broth of earthy julienned bamboo shoots, accented by ginger, sesame oil and white pepper. Allergens: Egg, Nut
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• Crispy Laksa Pink Jade Fungus 叻沙香脆粉红 '兔' 耳菌

  S$ 8.80

  Battered pink jade fungus, glazed with a rich laksa inspired sauce that is a beautiful blend of spices, lemongrass, turmeric and coconut cream. Each bite delivers a light crunch and a bold, savoury kick. Allergens: Spicy, Dairy, Nut
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• Pearanakan Blue Pea Flower Nasi Lemak with Lion’s Mane Rendang 娘惹猴头菇仁当椰浆饭

  S$ 12.80

  Coconut rice infused with blue pea flowers meets lion’s mane rendang, comforting chap chye, plant-based fried anchovies, and crispy papadam, delivering a harmonious balance of flavours and textures. Allergens: Spicy, Egg, Nut
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• Gula Melaka Bubur Cha Cha 椰糖摩摩喳喳

  S$ 7.80

  A colourful assortment of chewy matcha, purple sweet potato mochi balls, in rich coconut and sago cream, sweetened with fragrant gula melaka and topped with konnyaku pearls. Allergens: Nut, Dairy, Egg
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• Pandan Lemongrass Cooler 冰镇斑斓香茅水

  S$ 5.80

  A refreshing cooler infused with pandan and lemongrass, topped with playful bursts of water chestnut popping spheres for a cooling and uplifting end to the meal.
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