JiaJia Beef Pot 家家翘脚牛肉 (Mosque St)

Most ordered right now.

• Fresh Beef 鲜牛肉

  S$ 12.80

  Tender slices of fresh beef, slow-simmered in our signature Sichuan spiced broth. Rich, aromatic, and deeply satisfying.
  

  0
• Signature Small Beef Pot 跷脚牛肉小锅

  S$ 30.80

  Our iconic Sichuan-style beef pot — a small pot brimming with tender beef cuts, offal, and vegetables in a bold, spiced broth. A true taste of Leshan street food.
  

  0
• Steamed Corn Bread 手工玉米粑

  S$ 8.80

  Handcrafted steamed corn bread with a soft, slightly sweet texture. A classic Sichuan staple, perfect for soaking up rich broths.
  0
• Stir-fried Cabbage with Pork 猪油渣炒包菜

  S$ 13.80

  Crispy pork lard cracklings stir-fried with fresh cabbage in a wok over high heat — smoky, savoury, and irresistibly fragrant.
  0
• Soup Cabbage 莲白菜

  S$ 7.80

  Tender cabbage leaves gently simmered in our flavourful beef broth, absorbing all the rich, spiced goodness.
  0
• Tofu & Fish in Hot Chili Oil 招牌黑豆花鱼

  S$ 34.80

  Silky black tofu and tender fish fillet bathed in our house-made fiery chili oil, topped with Sichuan peppercorns for a numbing, spicy kick.
  0

• Signature Small Beef Pot 跷脚牛肉小锅

  S$ 30.80

  Our iconic Sichuan-style beef pot — a small pot brimming with tender beef cuts, offal, and vegetables in a bold, spiced broth. A true taste of Leshan street food.

  Popular
  0
• Signature Big Beef Pot 跷脚牛肉大锅

  S$ 42.80

  Our legendary Leshan-style beef pot in a large sharing size — packed with premium beef cuts, offal, and vegetables in a deeply spiced, aromatic broth. Perfect for groups.
  0
• Fresh Beef 鲜牛肉

  S$ 12.80

  Tender slices of fresh beef, slow-simmered in our signature Sichuan spiced broth. Rich, aromatic, and deeply satisfying.

  Popular
  0
• White Beef Tripe 鲜白肚

  S$ 10.80

  Fresh white beef tripe simmered in our signature Sichuan spiced broth — tender, chewy, and packed with clean, savoury flavour.
  0
• Beef Omasum 鲜百叶

  S$ 12.80

  Fresh beef omasum simmered in our signature Sichuan spiced broth — tender, chewy, and full of clean, savoury flavour.
  0
• Beef Honeycomb 鲜金钱肚

  S$ 12.80

  Fresh beef honeycomb tripe simmered in our signature Sichuan spiced broth — tender, chewy, and full of rich, savoury depth.
  0
• Fatty Beef 鲜肥牛

  S$ 14.80

  Richly marbled fatty beef simmered in our signature Sichuan spiced broth — tender, juicy, and full of deep, savoury flavour.
  0
• Black Beef Tripe 鲜黑肚

  S$ 15.80

  Fresh black beef tripe simmered in our signature Sichuan spiced broth — tender, chewy, and packed with deep, savoury flavour.
  0
• Yellow Larynx Pork 猪黄喉

  S$ 14.80

  Fresh pork yellow larynx simmered in our signature Sichuan spiced broth — crunchy, chewy, and full of savoury flavour.
  0
• Beef Tendon 牛蹄筋

  S$ 14.90

  Slow-simmered beef tendon in our signature Sichuan spiced broth — gelatinous, rich, and melt-in-your-mouth tender.
  0
• Pig's Brain 猪脑花

  S$ 15.80

  Creamy, delicate pig's brain simmered in our signature Sichuan spiced broth — rich, silky, and deeply comforting for adventurous diners.
  0
• Beef Meatballs 牛肉丸

  S$ 12.80

  Handcrafted beef meatballs simmered in our signature Sichuan spiced broth — juicy, springy, and packed with savoury flavour.
  0
• Tendon Meatballs 牛筋丸

  S$ 13.80

  Springy beef tendon meatballs simmered in our signature spiced broth — chewy, flavourful, and satisfying.
  0
• Soup Cabbage 莲白菜

  S$ 7.80

  Tender cabbage leaves gently simmered in our flavourful beef broth, absorbing all the rich, spiced goodness.

  Popular
  0

• Tofu & Fish in Hot Chili Oil 招牌黑豆花鱼

  S$ 34.80

  Silky black tofu and tender fish fillet bathed in our house-made fiery chili oil, topped with Sichuan peppercorns for a numbing, spicy kick.

  Popular
  0
• Tofu & Pork Intestine in Hot Chili Oil 招牌黑豆花肥肠

  S$ 34.80

  Silky black tofu and tender pork intestines bathed in our house-made fiery chili oil — bold, numbing, and deeply satisfying.
  0
• Tofu & Beef in Hot Chili Oil 招牌黑豆花牛肉

  S$ 34.80

  Silky black tofu and tender beef slices bathed in our house-made fiery chili oil, topped with Sichuan peppercorns for a numbing, spicy kick.
  0
• Mixed Meats in Chili Oil 山寨毛血旺

  S$ 36.80

  A hearty Sichuan classic — an assortment of meats, offal, and vegetables submerged in a fiery, numbing chili oil broth. Bold, rich, and deeply satisfying.
  0
• Stir-fried Frog with Ginger 仔姜牛蛙

  S$ 30.80

  Succulent frog pieces wok-tossed with young ginger, chili, and aromatic spices in a bold, savoury sauce.
  0
• Green Pepper Roast Fish 青花椒鱼

  S$ 30.80

  Whole fish roasted and finished in a bold green Sichuan pepper sauce — fragrant, numbing, and packed with vibrant flavour.
  0
• Mapo Tofu with Pig's Brain 麻婆豆腐脑花

  S$ 18.80

  Silky tofu and creamy pig's brain simmered in a fiery, numbing Sichuan mapo sauce — bold, rich, and deeply comforting.
  0
• Tofu & Pig's Brain in Chili Oil 黑豆腐脑花

  S$ 20.80

  Silky black tofu paired with creamy pig's brain, bathed in a fragrant, numbing chili oil — a bold and indulgent Sichuan delicacy.
  0
• Stir-fried Cabbage with Pork 猪油渣炒包菜

  S$ 13.80

  Crispy pork lard cracklings stir-fried with fresh cabbage in a wok over high heat — smoky, savoury, and irresistibly fragrant.

  Popular
  0
• Garlic Pig Trotter 蒜香猪手

  S$ 11.80

  Slow-braised pig trotter finished with a bold, pungent garlic sauce — tender, sticky, and packed with savoury flavour.
  0
• Sweet & Sour Pork Ribs 糖醋排骨

  S$ 20.80

  Tender pork ribs glazed in a classic sweet and sour sauce — sticky, tangy, and irresistibly finger-licking good.
  0
• Stir-fried Yellow Larynx Fillet 火爆黄喉

  S$ 28.80

  Crunchy beef yellow larynx wok-tossed over high heat with chili and aromatics — a Sichuan favourite prized for its unique snappy texture and bold flavour.
  0
• Spicy Roasted Beef Pot 鲜烧牛肉

  S$ 20.80

  Freshly roasted beef simmered in a rich, spicy Sichuan sauce — tender, flavourful, and warming.
  0
• Pig Trotter in Soup Broth 老妈蹄花

  S$ 14.80

  Slow-braised pig trotter in a milky, collagen-rich broth until fall-off-the-bone tender. A comforting, homestyle classic.
  0

• Red Oil Bobo Chicken 红油钵钵鸡

  S$ 28

  Tender chicken pieces and assorted ingredients skewered and bathed in a rich, fragrant red chili oil — a beloved Sichuan street food classic.
  0
• Green Chili Bobo Chicken Peppercorn Oil 藤椒钵钵鸡

  S$ 28

  Tender chicken pieces and assorted ingredients skewered and bathed in a fragrant green Sichuan peppercorn oil — numbing, aromatic, and refreshingly light.
  0
• Noodles with Shredded Chicken 鸡丝凉面

  S$ 12.80

  Chilled noodles topped with hand-shredded chicken, tossed in a tangy sesame and chili dressing. Refreshing and full of flavour.
  0
• Sichuan Noodles in Sesame Sauce 麻酱山药粉皮

  S$ 12.80

  Silky yam noodle sheets tossed in a rich, nutty sesame sauce with a hint of Sichuan spice — smooth, fragrant, and satisfying.
  0
• Sichuan Pepper Chicken 椒麻鸡

  S$ 16.80

  Poached chicken dressed in a fragrant Sichuan pepper and chili oil sauce — numbing, aromatic, and refreshingly cold.
  0
• Spicy Braised Pork Ears 香拌猪耳朵

  S$ 12.80

  Thinly sliced braised pork ears tossed in a bold, spicy chili dressing — crunchy, chewy, and packed with flavour.
  0
• Sliced Beef in Chili Sauce 夫妻肺片

  S$ 13.80

  A Sichuan classic — thinly sliced beef and offal dressed in a bold, numbing chili sauce with sesame and peanuts.
  0
• Spicy & Sour Noodles 酸辣蕨根粉

  S$ 9.80

  Chewy bracken root noodles tossed in a tangy, spicy dressing with vinegar, chili oil, and garlic — a refreshing and bold Sichuan cold noodle dish.
  0
• Pork Belly in Garlic Sauce 蒜泥白肉

  S$ 12.80

  Thinly sliced pork belly dressed in a pungent, savoury garlic sauce with a hint of chili oil — a classic Sichuan cold dish.
  0
• Century Eggs in Chili Sauce 双椒皮蛋

  S$ 9.80

  Silky century eggs halved and dressed in a vibrant house-made chili sauce with fresh green and red peppers — a bold, tangy cold dish to kick off your meal.
  0
• Sichuan Jelly in Chili Sauce 川北凉粉

  S$ 9.80

  Smooth, silky jelly noodles from Sichuan's Chuanbei region, tossed in a tangy, spicy chili sauce with garlic and vinegar. A refreshing cold dish with a kick.
  0
• Sweet Skin Duck 甜皮鸭

  from S$ 28.80
  0

• Pork Belly 五花肉10串

  S$ 10.80

  Juicy pork belly slices threaded on skewers and deep-fried to golden perfection — crispy on the outside, tender and flavourful within. 10 skewers per serving.
  0
• Mutton 羊肉3串

  S$ 5.50

  Juicy mutton skewers deep-fried to golden perfection, seasoned with cumin and chili. 3 skewers per serving.
  0
• Chicken Soft Knee 掌中宝5串

  S$ 6.80

  Tender chicken knee cartilage skewers, deep-fried until golden and crispy with a satisfying crunch. 5 skewers per serving.
  0
• Duck Tongue 鸭舌5串

  S$ 8.80

  Tender duck tongues deep-fried on skewers until golden and crispy — a chewy, flavourful delicacy. 5 skewers per serving.
  0
• Yellow Larynx 黄喉5串

  S$ 8.80

  Crunchy beef yellow larynx deep-fried on skewers until golden — prized for its unique snappy texture and bold, savoury flavour. 5 skewers per serving.
  0
• Beef Slices 嫩牛肉10串

  S$ 10.80

  Tender beef slices threaded on skewers and deep-fried until lightly crispy — savoury, satisfying, and full of flavour. 10 skewers per serving.
  0
• Pork Ribs 排骨5串

  S$ 7.80

  Juicy pork ribs threaded on skewers and deep-fried until golden and tender — savoury, satisfying, and full of flavour. 5 skewers per serving.
  0
• Pig Intestines 肥肠5串

  S$ 5.80

  Pork intestines deep-fried on skewers until golden and crispy on the outside, tender within — a bold, satisfying street food snack. 5 skewers per serving.
  0
• Chicken Gizzard 鸡胗5串

  S$ 7.80

  Chewy, flavourful chicken gizzards deep-fried on skewers until golden and crispy, seasoned with spices. 5 skewers per serving.
  0
• Boneless Duck Feet 无骨鸭掌3串

  S$ 8.80

  Tender boneless duck feet deep-fried on skewers until golden and crispy — a chewy, flavourful street food favourite. 3 skewers per serving.
  0
• Little Yellow Croaker Fish 小黄鱼2串

  S$ 4.80

  Whole little yellow croaker fish deep-fried on skewers until golden and crispy — light, flavourful, and satisfying. 2 skewers per serving.
  0
• Fried Prawn 虾2串

  S$ 4.80

  Whole prawns deep-fried on skewers until crispy and golden, lightly seasoned for a simple, satisfying seafood bite. 2 skewers per serving.
  0
• Chinese Mini Sausages 小香肠3串

  S$ 4.80

  Bite-sized Chinese mini sausages deep-fried on skewers until golden and juicy — sweet, savoury, and irresistibly snackable. 3 skewers per serving.
  0
• Fish Slice 鱼片5串

  S$ 7.80

  Tender fish slices threaded on skewers and deep-fried until lightly crispy, seasoned with savoury spices. 5 skewers per serving.
  0
• Quail Eggs 鹌鹑蛋5串

  S$ 4.80

  Bite-sized quail eggs deep-fried on skewers until golden, lightly seasoned for a simple, satisfying snack. 5 skewers per serving.
  0
• Fried Tofu 炸老豆腐5串

  S$ 3.80

  Firm tofu cubes deep-fried on skewers until golden and crispy on the outside, soft and pillowy within. 5 skewers per serving.
  0
• Long Beans 四季豆5串

  S$ 4.80

  Fresh long beans threaded on skewers and deep-fried until lightly crispy — a simple, wholesome vegetarian snack. 5 skewers per serving.
  0
• Mushrooms 平菇3串

  S$ 4.80

  Fresh oyster mushrooms threaded on skewers and deep-fried until lightly crispy — earthy, savoury, and satisfying. 3 skewers per serving.
  0
• Sausage 火腿肠2串

  S$ 5.50

  Classic pork sausages deep-fried on skewers until golden and juicy — a crowd-pleasing street food snack. 2 skewers per serving.
  0
• Potato Slices 土豆片5串

  S$ 3.80

  Crispy fried potato slices on skewers, lightly seasoned with spices. A popular street-food snack. 5 skewers per serving.
  0
• Cauliflower 花菜3串

  S$ 3.80

  Fresh cauliflower florets threaded on skewers and deep-fried until lightly golden — a simple, wholesome vegetarian snack. 3 skewers per serving.
  0
• Needle Mushrooms 金针菇3串

  S$ 3.80

  Delicate enoki mushrooms threaded on skewers and deep-fried until lightly crispy — a simple, satisfying vegetarian snack. 3 skewers per serving.
  0
• Cabbage Fried Skewers 包菜3串

  S$ 4

  Fresh cabbage leaves threaded on skewers and deep-fried until lightly crispy — a simple, satisfying vegetarian snack. 3 skewers per serving.
  0
• Lotus Root 莲藕5串

  S$ 3.80
  0

• Pork Ribs in Rice Flour 粉蒸排骨

  S$ 15.80

  Tender pork ribs coated in seasoned rice flour and steamed to perfection — soft, fragrant, and melt-in-your-mouth.
  0
• Baby Cabbage with Vermicelli 粉丝蒸娃娃菜

  S$ 13.80

  Tender baby cabbage leaves layered with glass vermicelli, steamed and finished with a savoury garlic and soy dressing. Light, wholesome, and full of flavour.
  0
• Steamed Beef in Rice Flour 粉蒸牛肉

  S$ 14.80

  Tender beef slices coated in seasoned rice flour and steamed to perfection — soft, fragrant, and melt-in-your-mouth.
  0
• Steamed Pork Intestine in Rice Flour 粉蒸肥肠

  S$ 14.80

  Pork intestines coated in seasoned rice flour and steamed until tender — rich, savoury, and melt-in-your-mouth soft.
  0
• Scallop with Vermicelli 粉丝蒸扇贝

  from S$ 10.80
  0

• Yangzhou Fried Rice 扬州炒饭

  S$ 10.80

  A classic Yangzhou-style fried rice with egg, diced vegetables, and savoury seasoning — light, fluffy, and comforting.
  0
• Fried Rice with Sprouts 芽菜炒饭

  S$ 10.80

  Wok-fried rice with crunchy Yibin sprouts, eggs, and seasoning — a Sichuan-style fried rice with a distinctive savoury crunch.
  0
• Egg Fried Rice 蛋炒饭

  S$ 9.80

  Classic wok-fried rice with fluffy scrambled eggs and a light savoury seasoning — simple, comforting, and satisfying.
  0
• Plain Rice 米饭

  S$ 1.80

  Steamed white rice, the perfect accompaniment to any dish.
  0

• Steamed Corn Bread 手工玉米粑

  S$ 8.80

  Handcrafted steamed corn bread with a soft, slightly sweet texture. A classic Sichuan staple, perfect for soaking up rich broths.

  Popular
  0
• Chinese Steamed Buns 叶儿粑

  S$ 10.80

  Handcrafted steamed glutinous rice cakes wrapped in bamboo leaves — soft, slightly sweet, and fragrant. A traditional Sichuan snack.
  0
• Dumplings Leeks & Pork 韭菜饺子

  S$ 9.80

  8 Piece 8串
  0
• Brown Sugar Rice Cake 红糖糍粑

  S$ 8.80

  Crispy glutinous rice cakes pan-fried until golden and coated in rich brown sugar syrup — sweet, chewy, and indulgent.
  0
• Fried Golden Buns 炸小馒头

  S$ 9.80

  8 Piece 8串
  0

• Fermented Rice Ice Jelly 三鲜手工冰粉

  S$ 5.80

  Handcrafted ice jelly made with fermented rice and three fresh toppings — cool, lightly sweet, and refreshing. A classic Sichuan summer dessert.
  0
• Rose Ice Jelly 玫瑰手工冰粉

  S$ 5.80

  Handcrafted ice jelly infused with rose syrup — delicately floral, cool, and refreshing. A beautiful Sichuan dessert.
  0
• Brown Sugar Rice Cake 红糖凉糕

  S$ 4.80

  Soft, chilled rice cake drizzled with rich brown sugar syrup — sweet, smooth, and refreshing. A classic Sichuan dessert.
  0