- Chinese
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- Rice Dishes
Sichuan Tianfu Restaurant 天府川菜 (Commonwealth Ave)
Sichuan Tianfu Restaurant 天府川菜 (Commonwealth Ave) Reviews
Benson
8 months ago
Nice food
Benson
8 months ago
Nice food
Wang
8 months ago
量太少，番茄鸡蛋送过来像是别人吃过的一样
zixu
1 week ago
量少的可怕
Happy
9 months ago
too expensive and with just a little thing
QIAO
11 months ago
份量太少，大份就只有这么一点点，说两人份我 勉强
tianyuan
4 months ago
椒盐排骨都坏了，吃了狂拉肚子
tianyuan
4 months ago
椒盐排骨都坏了，吃了狂拉肚子
tianyuan
4 months ago
椒盐排骨都坏了，吃了狂拉肚子
Niko
9 months ago
Very oily and portions are miserably small.
军坐
11 months ago
贼难吃
Available deals
Popular
Most ordered right now.
J7. Shredded Pork With Garlic Sauce 鱼香肉丝
from S$ 15
Shredded pork seasoned with a fragrant garlic sauce, featuring a combination of sweet, sour, and savoury flavours
0F1. Hot and Spicy Chicken 辣子鸡
from S$ 22.50
Chicken stir-fried with spicy chilli peppers and Sichuan peppercorns
0H8. Spicy And Sour Beef Soup 酸汤肥牛
from S$ 22.50
Thinly sliced beef in a tangy and spicy broth
0J13. Tianfu Twice Cooked Pork 天府回锅肉
from S$ 20
Double-cooked pork belly slices seasoned with chilli bean paste and fermented black beans - a popular and mouth-watering Sichuan delicacy
0P9. Shredded Potato 土豆丝
from S$ 12.50
Stir-fried shredded potatoes seasoned with spices, offering a crispy texture and savory flavor.
0D15. Boiled Fish In Sizzling Chili Oil 沸腾鱼
from S$ 35
A Sichuan specialty featuring tender fish slices cooked in a spicy and numbing hot chili oil broth
0
M. Dry Pots 干锅
M1. Dry Pot Spare Ribs 干锅排骨
from S$ 31.25
Spicy, tender ribs cooked with vegetables in a flavorful, aromatic dry pot.
0M2. Dry Pot Chicken 干锅鸡
from S$ 27.50
Spicy stir-fried chicken with vegetables, served in a sizzling pot for a flavorful experience.
0M4. Dry Pot Beef 干锅牛肉
from S$ 31.25
Spicy stir-fried beef with vegetables, served in a sizzling hot pot.
0M7. Dry Pot Cauliflower 干锅花菜
from S$ 22.50
Spicy stir-fried cauliflower with vegetables, herbs, and a flavorful sauce in a hot pot.
0M5. Dry Pot Tea Tree Mushrooms 干锅茶树菇
from S$ 31.25
Spicy stir-fried mushrooms with vegetables, served in a sizzling pot for a flavorful experience.
0M8. Dry Pot Cabbage 干锅包菜
from S$ 22.50
Spicy stir-fried cabbage with aromatic spices and vegetables, served in a sizzling pot.
0M9. Dry Pot Chicken Giblets 干锅鸡杂
from S$ 22.50
Spicy stir-fried chicken parts with vegetables, served in a sizzling pot.
0M10. Dry Pot Hot And Spicy Prawns 干锅香辣虾
from S$ 35
Spicy prawns stir-fried with vegetables in a dry pot, bursting with flavor and heat.
0M11. Dry Pot Dried Tofu 干锅豆干
from S$ 22.50
Spicy stir-fried dried tofu with vegetables, herbs, and aromatic seasonings in a sizzling pot.
0M3. Dry Pot Pork Intestines 干锅肥肠
from S$ 31.25
0
H. Beef 牛肉
H1. Hot And Spicy Beef 香麻牛肉
from S$ 20
A popular favourite - tender beef stir-fried with fragrant spices and Sichuan peppercorns for a delightful, numbing sensation on your palate
0H8. Spicy And Sour Beef Soup 酸汤肥牛
from S$ 22.50
Thinly sliced beef in a tangy and spicy broth
Popular0H2. Braised Beef 红烧牛肉(土豆/竹笋/苦瓜）
from S$ 22.50
Tender beef stewed in a rich and savoury sauce
0H11. Stir-Fried Beef With Chopped Chilli Peppers 剁椒小炒牛肉
from S$ 20
Sautéed beef with spicy chopped chili peppers, delivering a flavorful and aromatic experience.
0H3. Beef With Pickled Chili 泡椒牛肉
from S$ 20
Tender beef stir-fried with pickled chili peppers
0H4. Beef With Green Chilli Peppers 尖青椒牛肉
from S$ 17.50
Tender beef slices stir-fried with hot green chilli peppers till fragrant
0H5. Ginger And Scallion Beef 姜葱牛肉
from S$ 17.50
Tender beef stir-fried with aromatic ginger and scallions
0H6. Sichuan-Style Boiled Beef 水煮牛肉
from S$ 22.50
Beef slices in a fiery and flavourful broth - a spicy and numbing Sichuan classic
0H7. Cumin Beef 孜然牛肉
from S$ 22.50
Beef seasoned with fragrant cumin
0H9. Sizzling Hotplate Beef 铁板牛肉
from S$ 22.50
Tender beef well-seasoned and served on a sizzling iron hot plate
0
D. Fish 鱼
D15. Boiled Fish In Sizzling Chili Oil 沸腾鱼
from S$ 35
A Sichuan specialty featuring tender fish slices cooked in a spicy and numbing hot chili oil broth
Popular0D1. Sichuan-Style Boiled Fish 水煮鱼
from S$ 22.50
Delicate fish slices poached in a fiery broth with Sichuan peppercorns, chili peppers, and various seasonings, offering a tongue-tingling and spicy experience
0D3. Whole Barramundi With Chilli Peppers 鲜椒鱼
S$ 35
A whole fish (Barramundi) served with chilli peppers in a bold and spicy sauce
0D6. Sichuan Fish With Pickled Mustard Greens And Vermicelli 酸菜鱼
from S$ 22.50
Fish poached in a rich, savoury broth with pickled mustard greens and rice vermicelli
0D14. Sichuan Peppercorn Fish 花椒鱼
from S$ 27.50
Fish cooked with aromatic Sichuan peppercorns to add a unique numbing and spicy taste to each bite
0D13. Sichuan-Style Boiled Fish Fillets With Tofu 水煮豆腐鱼
from S$ 17.82
A combination of fish and tofu poached in a spicy and flavourful broth
0D5. Sautéed Fish Fillets With Pickled Chili 泡椒鱼片
from S$ 22.50
Tender fish fillet slices prepared in a spicy pickled chili sauce
0D7. Ginger and Scallion Fish Fillets 姜葱鱼片
from S$ 22.50
Fish fillet slices cooked with aromatic ginger and scallions
0D8. Stir-Fried Shredded Eel 火爆鳝丝
from S$ 30
Eel strips wok-tossed with an explosion of bold and spicy flavours
0D9. Sichuan-Style Boiled Eel 水煮鳝鱼
from S$ 32.50
Eel pieces poached in a Sichuan-style spicy broth
0D10. Braised Eel With Pickled Chili 泡椒鳝鱼
from S$ 28
Fresh eel prepared in a tangy and spicy pickled chili sauce
0D11. Dry Fried Eel 干煸鳝鱼
from S$ 30
Eel pieces fried till crispy and served with chilli and garlic
0D12. Spicy Braised Eel 红烧鳝鱼
from S$ 30
Eel simmered in a rich and flavourful spicy braised sauce
0
C. Prawns 虾类
C7. Garlic Butterflied Prawns 蒜蓉开边虾
from S$ 27.54
Steamed prawns - exceptionally aromatic with the fragrance of garlic
0C1. Tianfu Hot And Spicy Prawns 天府香辣虾
from S$ 25
A signature dish featuring fresh prawns cooked Sichuan-style with bold, spicy flavours
0C5. Skewered Prawns 串烧虾
from S$ 27.50
Fresh skewered prawns perfectly seasoned for the ultimate satisfaction
0C2. Sautéed Prawn Balls With Pickled Chili 泡椒虾球
from S$ 22.50
Special prawn balls served perfectly together with spicy pickled chilli
0C3. Salt-And-Pepper Prawns 椒盐虾
from S$ 22.50
Juicy prawns seasoned with salt and pepper along with a delightful blend of savory and spicy flavors
0C4. Kung Pao Prawn Balls 宫保虾球
from S$ 22.50
Prawn balls stir-fried with a medley of ingredients, including peanuts, in a savoury and slightly sweet Kung Pao sauce
0C6. Ginger And Scallion Prawns 姜葱虾
from S$ 22.50
Fresh prawns stir-fried with aromatic ginger and scallions
0
E. Frog 田鸡
E1. Sautéed Frogs With Pickled Chili 泡椒田鸡
from S$ 25
Tender frog meat cooked in a zesty and spicy pickled chili sauce
0E2. Kung Pao Frogs 宫保田鸡
from S$ 25
A classic Sichuan dish featuring frog meat stir-fried with a medley of ingredients, including peanuts, in a savory, slightly sweet Kung Pao sauce
0E3. Ginger And Scallion Frogs 姜葱田鸡
from S$ 25
Frog meat cooked with aromatic ginger and scallions
0E4. Braised Frogs With Bitter Gourd 苦瓜焖田鸡
from S$ 22.50
Frog meat and bitter gourd simmered in a savoury broth
0E5. Dry Fried Frogs 干煸田鸡
from S$ 25
Frog meat fried till crispy and served with chilli and garlic
0E6. Boiled Frog In Szechuan Style 水煮田鸡
from S$ 25
Tender frog meat poached in a spicy broth with Sichuan peppercorns and chili peppers
0
J. Pork 猪肉
J13. Tianfu Twice Cooked Pork 天府回锅肉
from S$ 20
Double-cooked pork belly slices seasoned with chilli bean paste and fermented black beans - a popular and mouth-watering Sichuan delicacy
Popular0J1. Sichuan-Style Boiled Pork Slices 水煮肉片
from S$ 20
Pork slices immersed in a spicy and numbing broth - a classic Sichuan dish
0J2. Pork Slices With Bitter Gourd 苦瓜肉片
from S$ 15
Pork paired with bitter gourd slices - a simple but delicious dish
0J3. Pork Slices With Dried Tofu 豆干肉片
from S$ 15
Sliced pork paired with tasty dried tofu
0J18. Chinese Bacon With Black Fungus 木耳炒腊肉
from S$ 31.25
A delicious stir-fry featuring black fungus (wood ear mushrooms) and savoury preserved pork
0J6. Deep Fried Crispy Pork 炸小酥肉
from S$ 15
Golden and crispy deep-fried pork pieces with a salt-and-pepper seasoning
0J7. Shredded Pork With Garlic Sauce 鱼香肉丝
from S$ 15
Shredded pork seasoned with a fragrant garlic sauce, featuring a combination of sweet, sour, and savoury flavours
Popular0J8. Shredded Pork With Green Chilli 青椒肉丝
from S$ 15
Shredded pork stir-fried with sliced green chilli peppers for a colourful and flavourful dish
0J9. Salt-Fried Pork 生爆盐煎肉
from S$ 18.75
Pork belly slices seared to perfection with a hint of salt for a satisfying crispy texture
0J5. Stir-Fried Pork With Black Fungus 木耳肉片
from S$ 15
Sliced pork paired with black fungus (wood ear mushrooms) for a flavourful and textural delight
0J10. Hot and Spicy Pork 香麻猪肉
from S$ 15
Pork tossed with fragrant spices, spicy sauces, and Sichuan peppercorns
0J11. Minced Pork With Pickled Cowpeas 泡豇豆肉碎
from S$ 10
Minced pork paired with pickled cowpeas
#3 most liked0J12. Shredded Pork With Garlic Stems 蒜苔肉丝
from S$ 15
Shredded pork stir-fried with tender garlic stems for a flavourful and aromatic dish
0J14. Pork Tripe In Pickled Chilli 泡椒脆肚
from S$ 25
A spicy dish featuring pork tripe with pickled chili
0J20. 火爆腰花 Stir-Fried Kidney Slices
from S$ 22.50
Spicy stir-fried kidney slices with vibrant vegetables and aromatic seasonings.
0J15. Ants Climbing A Tree 蚂蚁上树
from S$ 10
Classic Sichuan dish featuring glass noodles in a delicious spicy sauce with well-seasoned minced meat
0J17. Twice-Cooked Pork With Potatoes 土豆回锅肉
from S$ 20
Double-cooked pork belly slices served with potatoes
0J19. Stir-Fried Pork Liver 泡椒(姜葱)炒猪肝
from S$ 12.50
Stir-fried pork liver served with pickled chilli or ginger and scallions
0J21. Sweet and Sour Pork Tenderloin 糖醋里脊
from S$ 15
A beloved dish featuring crispy pork bites glazed in a sweet and tangy sauce
0J22. Chinese Bacon With Garlic Stems 蒜苔炒腊肉
from S$ 31.25
A delicious stir-fry combining garlic stems with flavourful preserved pork
0J28. Garlic-Braised Pork Tripe 大蒜烧肚条
from S$ 22.50
Pork tripe slow-cooked with fragrant garlic
0J30. Crispy Pork Trotters 秘制脆皮猪蹄
from S$ 27.50
Crispy pork trotters prepared using a special secret recipe
0J31. Sautéed Pork Liver And Kidney 肝腰合炒
from S$ 15
A stir-fry combining flavourful pork liver and kidneys
0J23. Homestyle Stir-Fried Pork 农家小炒肉
from S$ 20
0
K. Spare Ribs 猪肉
K1. Fragrant Spare Ribs 飘香排骨
from S$ 25
Savoury pork ribs wok-tossed with dried chillies to perfection
0K9. Golden Garlic Spare Ribs 金牌蒜香骨
from S$ 25
Pork ribs coated with a garlic-infused marinade and fried to a golden, crunchy perfection
0K2. Crispy Garlic Spare Ribs 香脆蒜香骨
from S$ 22.50
Rich and flavourful pork ribs wok-tossed with aromatic garlic and spices
0K3. Spare Ribs With Pickled Cowpeas 泡豇豆排骨
from S$ 22.50
Tender pork ribs paired with pickled string beans for a delightful balance between savoury and tangy
0K4. Sweet And Sour Ribs 糖醋排骨
from S$ 22.50
Pork ribs generously coated in a sweet and tangy glaze - a classic favourite
0K5. Spare Ribs With Bamboo Shoots 竹笋排骨
from S$ 22.50
Succulent pork ribs combined with tender bamboo shoots
0K6. Spare Ribs With Bitter Gourd 苦瓜排骨
from S$ 22.50
Succulent pork ribs paired with bitter gourd
0K8. Salt And Pepper Spare Ribs 椒盐排骨
from S$ 22.50
0
G. Pork Intestines 肥肠
G1. Sichuan-Style Boiled Pork Intestines 川香水煮肥肠
from S$ 27.50
Pork intestines prepared in a Sichuan-style spicy and aromatic broth
0G2. Dry Fried Pork Intestines 干煸肥肠
from S$ 25
Pork intestines dry-fried with chilli peppers and bold Sichuan spices
0G3. Braised Pork Intestines 红烧肥肠(土豆/香笋/萝卜/苦瓜)
from S$ 22.50
Pork intestines braised to tender perfection in a rich, spicy sauce
0G4. Pork Intestines With Bean Curd 豆花肥肠
from S$ 22.50
Silken tofu and pork intestines combined in a delicious dish that showcases the softness of tofu complemented by the savory flavor of pork intestines
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F. Chicken 鸡类
F1. Hot and Spicy Chicken 辣子鸡
from S$ 22.50
Chicken stir-fried with spicy chilli peppers and Sichuan peppercorns
Popular0F3. Cashew Chicken 腰果鸡丁
from S$ 21.25
Chicken pieces stir-fried with cashew nuts in a savoury sauce
0F9. Sichuan Peppercorn Chicken 花椒鸡
from S$ 20
Chicken stir-fried with Sichuan peppercorn, chilli peppers, and other spices
0F5. Braised Chicken 红烧鸡 (土豆/竹笋/苦瓜）
from S$ 22.50
Chicken simmered in a rich and savory red-braised sauce with your choice of accompaniment
0F6. Godmother Chicken 干妈鸡
from S$ 18
Chicken prepared with "Laoganma"' spicy chilli sauce, Sichuan peppers, preserved black soy beans, and shallots
0F7. Chicken With Shiitake Mushroom 香菇烧土鸡
from S$ 25
Chicken cooked with shiitake mushrooms in a savoury braising sauce
0F8. Claypot Garlic Chicken 蒜头瓦锅鸡
from S$ 20
A fragrant and flavourful dish featuring chicken cooked in a clay pot with aromatic garlic
0F4. Chicken Giblets With Pickled Chili 泡椒鸡杂
from S$ 15
Chicken giblets cooked in a zesty and spicy pickled chili sauce
0F11. Kung Pao Chicken 宫保鸡丁
from S$ 17.50
A classic Sichuan dish featuring chicken stir-fried with a medley of ingredients, including peanuts, in a savoury, slightly sweet Kung Pao sauce
0
A. Cold Dishes 凉菜
A1. Pork Lungs in Chili Sauce 小夫妻肺片
from S$ 15
Pork lungs drizzled with Sichuan spicy chilli oil
0A3. Sliced Pork Belly In Spicy Garlic Sauce 蒜泥白肉
from S$ 15
Thin slices of tender, boiled pork belly with spicy garlic sauce
0A4. Pig Ear Salad 凉拌猪耳
from S$ 10
Sliced pig's ear, marinated and served cold with a savoury dressing
0A5. Pork Tripe Salad 凉拌猪肚
from S$ 10
Pork tripe freshly prepared and seasoned with a spicy dressing
0A6. Spicy Century Egg Salad 青椒皮蛋
from S$ 10
A combination of green peppers and century eggs served with a light sauce dressing
#4 most liked0A7. Cucumber Salad 凉拌黄瓜
from S$ 7
Crisp cucumber slices tossed in a light, seasoned dressing
#5 most liked0A8. Scallion Tofu Salad 小葱拌豆腐
from S$ 7.50
Silken tofu cubes paired with fresh scallions and sesame oil dressing
0A10. Beef Salad in Chili Sauce 凉拌牛肉
from S$ 17.50
Thinly sliced beef tossed in a spicy and savoury chilli dressing
0A11. Spicy Vinegar Beef Salad 醋椒牛肉
from S$ 17.50
Tender beef slices with chilli peppers tossed in a savoury vinegar dressing
0A12. Spicy Vinegar Chicken Salad 醋椒鸡
from S$ 15
Steamed chicken with chilli peppers tossed in a savoury vinegar dressing
0A13. Tofu With Century Egg 皮蛋豆腐
from S$ 12.50
Silken tofu cubes paired with century eggs for a unique combination of textures and flavors
0A14. Black Fungus Salad 凉拌木耳
from S$ 8.75
Sliced black fungus marinated in a flavourful and refreshing dressing
0A9. Spicy Peppered Chicken 椒麻鸡
from S$ 11.34
Tender chicken pieces cooked in a flavorful blend of Sichuan peppercorns and spices
0A17. Sichuan-Style Braised Pork Knuckle 川味卤猪手
S$ 12.42
Pig's trotters prepared in a Sichuan-style braising sauce
0A15. Spicy Braised Edamame 麻辣毛豆
from S$ 8.75
0
N.Tofu 豆腐
N1. Mapo Tofu 麻婆豆腐
from S$ 15
Iconic Sichuan dish featuring soft tofu cubes bathed in a spicy, numbing, and flavourful sauce
0N3. Stir-Fried Dried Tofu With Celery 芹菜炒豆干
from S$ 12.50
Dried tofu stir-fried with fresh celery for a delightful combination of textures
0N4. Tofu in Oyster Sauce 蚝油豆腐
from S$ 12.50
Stir-fried tofu coated in rich oyster sauce, garnished with vegetables for added flavor.
0N5. Homestyle Tofu 家常豆腐
from S$ 15
Stir-fried tofu with vegetables in a savory sauce, offering a comforting, flavorful experience.
0N7. Pan-Fried Tofu 锅贴豆腐
from S$ 15
Crispy pan-fried tofu served with savory dipping sauce and fresh vegetables.
0N6. Claypot Tofu 砂煲豆腐
from S$ 15
Savory claypot dish featuring tender tofu, vegetables, and aromatic seasonings simmered to perfection.
0
O. Egg 鸡蛋
O1. Scrambled Eggs With Tomatoes 番茄炒蛋
from S$ 12.50
Juicy tomatoes and scrambled eggs - a classic and comforting dish
0O3. Scrambled Eggs With Green Chilli Peppers 尖青椒炒蛋
from S$ 12.50
Scrambled eggs combined with the fiery kick of green chilli peppers
0O5. Scrambled Eggs With Onions 洋葱炒蛋
from S$ 12.50
Scrambled eggs with the added sweetness of onions
0O6. Scrambled Eggs With Chives 韭菜炒鸡蛋
from S$ 12.50
Scrambled eggs with fresh chives
0O8. Scrambled Eggs With Vegetables 青菜炒鸡蛋
from S$ 12.50
Scrambled eggs with leafy greens
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P. Vegetables 蔬菜
P1. Oil Wheat 油麦
from S$ 15
Garlic / Stir-Fried / Dry Chilli
#1 most liked0P3. Bitter Gourd 苦瓜
from S$ 12.50
Choice of stir-fried or dried fried
0P4. Stir-Fried Bok Choy With Garlic 蒜炒小白菜
from S$ 12.50
Crispy bok choy stir-fried with aromatic garlic for a flavorful, healthy side dish.
0P5. Dry-Fried Long Beans 干煸四季豆
from S$ 15
Stir-fried green beans with spices, garlic, and a crispy texture, offering a savory flavor.
#2 most liked0P6. Stir-Fried Cabbage With Dry Chili 炝炒包菜
from S$ 10
Spicy stir-fried cabbage with dry chili, offering a flavorful and vibrant vegetable dish.
0P7. Deep-Fried Green Chili Peppers 虎皮青椒
from S$ 15
Crispy, spicy green chili peppers, lightly battered and fried to perfection, bursting with flavor.
0P8. Chinese Cabbage With Vinegar 醋溜大白菜
from S$ 10
Stir-fried Chinese cabbage tossed in a tangy vinegar sauce, vibrant and refreshing.
0P9. Shredded Potato 土豆丝
from S$ 12.50
Stir-fried shredded potatoes seasoned with spices, offering a crispy texture and savory flavor.
Popular0P10. Cumin Potatoes 孜然土豆
from S$ 12.50
Fried potato slices coated with chilli/spices
0P11. Eggplant with Fish Fragrance 鱼香茄子
from S$ 15
Stir-fried eggplant in a savory, aromatic sauce with garlic, ginger, and chili.
0P12. Claypot Eggplant with Salted Fish 咸鱼茄子煲
from S$ 15
Aroma of the salted fish infused into the moist & tender eggplant
0P13. Braised Eggplant 红烧茄子
from S$ 15
Tender eggplant simmered in a savory sauce, rich in flavor and aroma.
0
U. Steamed Dishes 蒸菜
U5. Steamed Pork Belly With Preserved Vegetables 咸烧白
S$ 17.50
0
R. Rice & Noodles 主食
R3. Claypot Vermicelli With Prawns 鲜虾粉丝煲
from S$ 18.75
Savory claypot dish featuring tender vermicelli noodles and succulent prawns in a flavorful broth.
0R2. Dan Dan Noodles 担担面
S$ 10
Spicy, flavorful noodles topped with minced meat, scallions, and sesame sauce, served hot.
0R1. Yangzhou Fried Rice 扬州炒饭
from S$ 7.50
A flavorful rice dish with vegetables, shrimp, and eggs, often garnished with green onions.
0R4. Egg Fried Rice 蛋炒饭
from S$ 7.50
Stir-fried rice with eggs, vegetables, and soy sauce, creating a flavorful, comforting dish.
0R6. Homestyle Fried Rice 农家炒饭
from S$ 7.50
A flavorful stir-fried rice dish with vegetables, eggs, and aromatic seasonings.
0R7. Steamed Rice 白米饭
S$ 1.50
Fragrant rice
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S. Desserts & Snacks 甜品和小吃
S2. 南瓜饼 Pumpkin Pancakes
S$ 8
6 pieces
0S6. Crispy Fried Chicken Bites 香脆炸鸡块
from S$ 15
Crispy, golden-brown chicken pieces, seasoned and fried to perfection, served with dipping sauce.
0S5. Pork And Chive Dumplings (8 Pcs) 韭菜水饺（8个）
S$ 7.50
0
Q. Soups 汤类
Q2. Crispy Pork Soup 酥肉汤
from S$ 15
A hearty soup made with crispy-fried pork pieces simmered in a savoury broth
0Q4. Bok Choy And Tofu Soup 小白菜豆腐汤
from S$ 12.50
A light and nutritious soup featuring bok choy and silky tofu in a clear broth
0Q5. Tomato And Fried Egg Soup 番茄煎蛋汤
from S$ 12.50
A comforting soup featuring eggs and fresh tomatoes in a clear, flavorful broth
0Q7. Soup of Three Delicacies 三鲜汤
from S$ 15
Delicious soup featuring a variety of ingredients in a savoury broth to create a harmonious blend of flavors and textures
0Q8. Hot And Sour Soup 酸辣汤
from S$ 15
A classic Chinese soup known for its bold flavors, combining a spicy kick with tangy vinegar and other ingredients
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T. Beverage 饮料
T1. Coca Cola 可乐
S$ 3.60
Iced coca cola
0T2. Multi Treasure Herbal Tea 加多宝
S$ 4.20
A refreshing herbal tea blend with various natural ingredients for health and wellness.
0T3. Plum Soup 酸梅汤
S$ 4.20
A tangy, refreshing soup made with plums, sugar, and spices, served chilled.
0T4. Crystal Sugar Snow Pear 冰糖雪梨
S$ 4.20
A sweet, refreshing dessert made with snow pear and crystal sugar syrup.
0T5. Iced Red Tea 冰红茶
S$ 4.20
Chilled tea infused with rich flavors, perfect for refreshing moments on warm days.
0T33. 老虎啤酒 Tiger Beer (633ml)
S$ 11.90
0T32. 喜力啤酒 Heineken (633ml)
S$ 11.90
0T12. 雪花啤酒 Snow Beer (580ml)
S$ 9.10
0T11. 青岛啤酒 Qsingtao Beer (640ml)
S$ 10.50
0
Sichuan Tianfu Restaurant delivery in Singapore
Chinese cuisine is one of the most varied in the world. It's also one of the oldest, and most well established, and also one of the best travelled. There are many style of Chinese food from different regions of this vast and interesting country. Near the coast, of course there is lots of seafood and fish dishes, and further in lots more pork and beef. Then there's some grand dishes from the big cities like Shanghai and Beijing that are great for up market entertaining. There's also milder and hotter styles of food, and at the Sichuan Tianfu Restaurant they have distinct bias towards the spicy, robust dishes that often feature Sichuan pepper and heat! So if this is your favourite Chinese food, read on.
Order Chinese food online from Sichuan Tianfu
With a wide and rich menu of Chinese favourites and delicious dishes, this is a place to order from when you're really hungry and in need to something truly tasty and well cooked. Great for family celebrations, or for when you want a dependable meal, Sichuan Tianfu, is a friendly place with a great reputation. So, if you've not tried them before, read on for some good menu ideas to inspire you.
- ✓ Try, 'Hot and Spicy Chicken' for a treat mid week, with some rice it's a great dinner for when you need a lift.
- ✓ 'Mapo Tofu,' is tofu with a spicy sauce which is just great for Vegans.
- ✓ For a family dinner, why not make, 'Tianfu Twice cooked Pork,' a centerpiece? Just add some vegetable side dishes and rice and you're all set for a filling meal.
How to order Chinese food online with foodpanda for delivery
Wherever you live in Singapore it's good to remember that foodpanda delivers to most places. We also deliver to your friend's place, or your work place, just make sure you've specified the address when you add in your details to the website or app. Apart from that, it's plain sailing, just click on your choices, and decide when you want your food delivered. Usual time is within the hour, but you can order ahead for special occasions. Payment is via several fast options, and its super secure.