Sawasdee Thai Restaurant (Trengganu Street)

Most ordered right now.

• 42. Pad Thai 泰式虾肉炒粿條 / ผัดไทยกุ้งสด

  S$ 16

  Rice noodles stir-fried with egg, tofu and bean sprouts. Served with peanuts, lime and chili. Choice of Prawn or Chicken.
  

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• 58. Holy Basil Chicken / Pork with Egg 九层塔叶炒鸡/猪肉碎饭 / ผัดกะเพราราดข้าวไข่ดาว

  S$ 16

  Minced meat stir-fried with holy basil, served with rice and a sunny-side egg. Choice of chicken or pork.Choice of Chicken or Pork.
  

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• 16. Green Curry "Gang Keaw Wan" Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่

  S$ 18

  Classic Thai green curry with coconut milk and chicken. Add $5 for the seafood/prawn/beef option.
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• 13. Tom Yam "Red Namkhon Talay" Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น

  from S$ 19

  The modern tom yam spicy, creamy, sour packed with thai herbs, sliced fish, squid, & shrimps
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• 1. Spring Rolls (6 Pieces) 炸春卷 ปอเปี๊ยะทอด

  S$ 10

  Deep-fried, stuffed egg rice paper with shredded carrots and radish.
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• 69. Mango Sticky Rice 芒果糯米饭 / ข้าวเหนียวมะม่วง

  S$ 15

  Beloved classic Thai dessert: warm sticky rice cooked in coconut milk, topped with fresh mango slices, and finished with a drizzle of rich coconut cream.
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• Mango Juice 芒果汁 น้ำมะม่วง

  S$ 8

  Refreshing tropical beverage made from ripe mangoes, blended to perfection.
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• Orange Chicken 橙汁鸡 ไก่ซอสส้ม

  S$ 17

  Crispy battered chicken tossed in a tangy, sweet, and slightly spicy orange glaze.
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• Honey Sesame Chicken 蜂蜜芝麻鸡 ไก่น้ำผึ้งงา

  S$ 17

  Crunchy fried chicken coated in a rich honey sauce, topped with toasted sesame seeds.
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• Kung Pao Chicken 宫保鸡丁 ไก่ผัดกังเปา

  S$ 17

  Stir-fried chicken with dried chilies, peanuts, and vegetables in a bold, savory, and slightly spicy sauce.
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• 1. Spring Rolls (6 Pieces) 炸春卷 ปอเปี๊ยะทอด

  S$ 10

  Deep-fried, stuffed egg rice paper with shredded carrots and radish.

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• 1G. Money Bags (5 Pieces) 金袋子 ถุงทอง

  S$ 14

  Golden fried pouches filled with minced prawns, vegetables, and Thai spices.
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• 2A. Sugar Cane Shrimp (5 Pieces) 炸甘蔗虾 กุ้งพันอ้อย

  S$ 14

  Juicy shrimp mixed with aromatic herbs and spices, wrapped around sugarcane skewers, then fried to perfection.
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• 2B. French Fries 炸薯条 มันฝรั่งทอด

  S$ 13

  Crispy golden fries.
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• 3. Garlic Pork Jerky "Kratiem Moo Dad Deaw" 泰式蒜蓉肉干หมูแดดเดียวกระเทียมเจียว

  S$ 14

  Crispy deep-fried garlic pork bites served with sweet and sour dipping sauce - a popular Thai appetizer that goes great with beer!
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• 4. Chargrilled Chicken/Pork Skewers (3 Skewers) 泰式猪/鸡肉串 หมูปิ้ง ไก่ปิ้ง

  S$ 14

  Flattened and marinated meat skewered on bamboo sticks, grilled.
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• 4A. Traditional Chiang Mai "Sai Ua" Sausage 北泰式香肠 ไส้อั่ว

  S$ 14

  Made with pork and fresh aromatics such as lemongrass, galangal, garlic, and makrut lime leaf.
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• 5. "Tod Mun Pla" Fish Cakes (3 Pieces) 泰式鱼饼 ทอดมันปลา

  S$ 14

  Deep fried fish paste combined with red curry paste, long beans and kaffir leaves.
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• 5A. "Tod Mun Goong" Thai Prawns Cakes (3 Pieces) 泰式虾饼 ทอดมันกุ้ง

  S$ 15

  Thai prawn cakes are crispy, golden-brown patties made from minced prawns mixed with Thai spices and herbs, deep-fried to perfection. They are often served with a sweet chili dipping sauce, making them a popular appetizer in Thai cuisine.
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• 6. Isaan Fried Chicken Wings 东北泰式鸡翅 อีสานปีกไก่

  S$ 14

  Smokey and marinated chicken wings served with spicy and sour nahm jim sauce.
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• 6A. Crunchy Spiced Squid 脆皮香辣魷魚 ปลาหมึกสมุนไพร

  S$ 16

  Crispy Thai-style squid, perfectly spiced for a flavorful crunch.
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• 7. Seafood “Woon Sen” Salad 泰式酸辣海鲜冬粉沙拉 / ยำวุ้นเส้นทะเล

  S$ 19

  Glass noodles with seafood, lime, fish sauce and chili.
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• 7A. Spicy Lime Prawns Salad 辣虾沙拉 / ยำกุ้ง

  S$ 24

  Fresh prawns tossed with lime, chili and herbs.
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• 8. Grilled Pork “Nam Dtok” Salad 泰式猪肉沙拉 / น้ำตกหมู

  S$ 19

  Grilled pork neck with mint, roasted rice, lime and chili.
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• 9. Papaya Salad “Som Tam” 泰式凉拌木瓜丝 / ส้มตำ

  S$ 15

  Green papaya with chili, tomato, peanuts and dried shrimp.
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• 9A. Papaya Salad With Prawns "Som Tam Goong" 泰式虾凉拌木瓜丝 / ส้มตำกุ้ง

  S$ 18

  Classic papaya salad with prawns.
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• 9B. Papaya Salad With Crispy Pork Belly 脆皮猪肉凉拌木瓜丝 / ส้มตำหมูกรอบ

  S$ 23

  Classic green papaya salad topped with crispy pork belly.
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• 9C. Papaya Salad With Salted Crab And Fermented Fish Sauce "Som Tam Poo Plara" 臭鱼酱腌蟹木瓜沙拉 / ส้มตำปูปลาร้า

  S$ 18

  Spicy Thai salad made with shredded green papaya, cherry tomatoes, green beans, peanuts, salted crab -Pu Dong- and fermented fish sauce.
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• 10. Larb 泰式碎鸡/猪碎沙拉 / ลาบไก่ ลาบหมู

  S$ 17

  Isaan-style minced meat salad with mint, roasted rice and chili. Choice of Chicken or Pork.
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• 10S. Larb Salmon 泰式三文鱼沙拉 ลาบแซลมอน

  S$ 16

  Fresh salmon with lime, herbs and chili.
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• 11. Mango Salad "Yam Ma Muang" 泰式生芒果沙拉 / ยำมะม่วง

  S$ 15

  Shredded green mango with fish sauce, chili and palm sugar.
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• 11A. Mango Salad With Prawns "Yam Ma Muang Goong" 泰式生芒果虾沙拉 / ยำมะม่วงกุ้ง

  S$ 18

  Classic mango salad with prawns.
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• 12. Thai Spicy Beef Salad "Yum Nuea" 泰式牛肉沙拉 ยำเนื้อ

  S$ 18

  Sliced beef with herbs, lime and chili.
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• 13. Tom Yam "Red Namkhon Talay" Seafood Soup 冬炎海鲜酸辣红汤ต้มยำน้ำข้น

  from S$ 19

  The modern tom yam spicy, creamy, sour packed with thai herbs, sliced fish, squid, & shrimps

  Popular
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• 14. Tom Kha Chicken Soup 泰式椰桨鸡肉汤 ต้มข่าไก่

  from S$ 19

  Rich, spicy and creamy, a galangal and coconut milk-based soup, cooked with chicken, cilantro, Shimeji mushrooms and tomatoes.
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• 15. Tom Yam "Clear Namsai Talay" Seafood Soup 冬炎海鲜酸辣清汤ต้มยำทะเลน้ำใส

  from S$ 19

  A more traditional broth version; clear, spicy and sour soup cooked with herb, sliced fish, squid, flower clams and shrimps. (+$2 for glass noodles/rice noodles)
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• 15A. Tofu And Pork Soup "Gang Jeud" 泰式豆腐猪肉汤 แกงจืดเต้าหู้

  from S$ 18

  Light and clear soup feature soft tofu cubes, assorted vegetables, and pork, all delicately seasoned.(+$2 for glass noodles/rice noodles)
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• 16. Green Curry "Gang Keaw Wan" Chicken 泰式青咖喱鸡 แกงเขียวหวานไก่

  S$ 18

  Classic Thai green curry with coconut milk and chicken. Add $5 for the seafood/prawn/beef option.

  Popular
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• 17. Red Curry "Gang Daeng" Chicken 泰式红咖喱鸡 แกงเผ็ดไก่

  S$ 18

  A delightful blend of tender chicken in a rich, aromatic red curry sauce.
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• 17D. Red Curry "Gang Ped" Smoked Duck 红咖喱鸭 แกงเผ็ดเป็ด

  S$ 24

  A rich and flavorful Thai red curry featuring tender smoked duck, cooked with aromatic spices, creamy coconut milk, and a touch of sweetness for a perfect balance.
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• 20. Massaman Curry Chicken 泰式玛莎曼咖喱鸡腿 / แกงมัสมั่นไก่

  S$ 22

  Mild Thai curry with chicken thigh, potatoes and peanuts.
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• 19. Dry Curry "Panaeng" Pork 泰印炒咖喱猪肉 แกงแพนงหมู

  S$ 22

  Rich, thick and spicy with a distinctly unique southern Thai flavor,salty and sweet, with a nutty peanut flavor,topped with coconut cream and thinly shaved kaffir lime leaves.
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• 42. Pad Thai 泰式虾肉炒粿條 / ผัดไทยกุ้งสด

  S$ 16

  Rice noodles stir-fried with egg, tofu and bean sprouts. Served with peanuts, lime and chili. Choice of Prawn or Chicken.

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• 42A. Pad Thai Tang Hoon 泰式粉絲炒麵 / ผัดไทยตั้งหุ่น

  S$ 16

  Classic pad thai made with glass noodles. Choice of Prawn or Chicken.
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• 44. Drunken "Kee Mao" Noodles 泰式丝辣酱炒粿條 / เส้นใหญ่ผัดขี้เมา

  from S$ 16

  Spicy wide rice noodles stir-fried with holy basil and chili. Choice of Pork or Chicken. Add $4 for the seafood/prawn option.
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• 46. Pad See Ew 泰式甜酱炒粿條 / ผัดซีอิ้ว

  from S$ 16

  Wide rice noodles stir-fried with Asian kale in sweet soy sauce. Choice of Pork or Chicken. Add $4 for the seafood/prawn option.
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• 47. Phuket Noodles 普吉面 / ผัดหมี่ภูเก็ต

  from S$ 16

  Yellow egg noodles stir-fried with vegetables and soy sauce. Choice of Pork or Chicken. Add $4 for the seafood/prawn option.
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• 52. Steamed White Jasmine Rice 茉莉花白米饭 / ข้าวหอมมะลิ

  S$ 2

  Fluffy, aromatic, and tender white rice with a delicate jasmine fragrance.
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• 52S. Sticky Rice 糯米饭 / ข้าวเหนียว

  S$ 4

  Classic thai sticky rice.
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• 53. Egg Fried Rice 招牌蛋炒饭 / ข้าวผัดไข่

  S$ 13

  Thai-style fried rice with egg.
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• 54. Prawn Fried Rice 招牌虾炒饭 / ข้าวผัดกุ้ง

  S$ 15

  Thai-style fried rice with prawns and egg.
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• 54C. Crab Fried Rice 螃蟹炒饭 / ข้าวผัดปู

  S$ 28

  Thai-style fried rice with fresh crab meat.
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• 54T. Tom Yum Seafood Fried Rice 冬炎海鲜炒饭 / ข้าวผัดต้มยำทะเล

  S$ 18

  Spicy tom yum fried rice with seafood.
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• 56. Olive Chicken Fried Rice 橄榄鸡丁炒饭 / ข้าวผัดหนำเลี๊ยบไก่

  S$ 15

  Fried rice with chicken and salted olives.
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• 57. Pineapple Prawn Fried Rice 菠萝虾肉炒饭 / ข้าวผัดสับปะรดกุ้ง

  S$ 16

  Fried rice with prawns, pineapple, and cashews.
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• 58. Holy Basil Chicken / Pork with Egg 九层塔叶炒鸡/猪肉碎饭 / ผัดกะเพราราดข้าวไข่ดาว

  S$ 16

  Minced meat stir-fried with holy basil, served with rice and a sunny-side egg. Choice of chicken or pork.Choice of Chicken or Pork.

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• 58A. Omelette with Steamed Rice “Kai Jeow Gai / Moo” 鸡/猪肉蛋卷饭 / ข้าวไข่เจียวหมู/ไก่

  S$ 16

  Thai-style fluffy omelette served with steamed rice. Choice of chicken or pork.
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• 58F. Holy Basil Chicken Fried Rice 泰式九层塔鸡肉炒饭 / ข้าวผัดกะเพราไก่

  S$ 16

  Fried rice with minced chicken, holy basil, and chili.
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• 59. Thai-Style Salted Fish Fried Rice 咸鱼炒饭 ข้าวผัดปลาเค็ม

  S$ 15

  A fragrant and flavorful Thai fried rice dish made with salted fish,asian kale, egg, onion, garlic, and a mix of seasonings.
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• 21. Sweet And Sour Chicken 甜酸鸡块 ไก่ทอดเปรี้ยวหวาน

  S$ 18

  A delectable combination of battered chicken, bell peppers, and a tangy-sweet sauce.
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• 22. Cashew Nut Chicken "Med Mamuang" 泰式腰豆炒鸡丁 ไก่ผัดเม็ดมะม่วงหิมพานต์

  S$ 18

  Battered chicken stir-fried with crunchy cashew nuts, fresh vegetables such as bell peppers, onions, and carrots, and a savory sauce made with soy sauce, oyster sauce, and chili paste.
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• 23. Holy Basil Minced Chicken/Pork "Kra Pow" 九层塔叶炒鸡/猪肉碎 ผัดกระเพราหมู / ไก่

  S$ 18

  Minced meat stir-fried with holy basil, chili and garlic. Choice of Pork or Chicken.
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• 24. Spicy "Pad Phed" Pork 红咖哩桨炒猪肉块 หมูผัดเผ็ด

  S$ 18

  Sliced pork stir-fried with long beans in red curry chili paste
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• 25. BBQ Pork "Kor Moo Yang" 泰式烤猪肉 คอหมูย่าง

  S$ 25

  Thai style grilled marinated barbeque tender pork collar
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• 25A. BBQ Chicken "Gai Yang" 泰式烤鸡肉 ไก่ย่าง

  S$ 19

  Thai style grilled marinated barbeque tender chicken
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• 25T. Crying Tiger Beef "Seua Rong Hai" 泰式烤牛肉 เสือร้องไห้

  S$ 26.90

  Grilled beef served with Thai dipping sauce.
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• 26. Oyster Sauce "Nam Man Hoi" Pork 猪肉块炒蚝油

  S$ 19

  Stir-fried pork with peppers & onions in oyster sauce
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• 27B. Black Pepper Beef 黑胡椒牛肉 เนื้อผัดพริกไทยดำ

  S$ 24

  Beef stir-fried with black pepper, garlic and vegetables.
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• 27P. Black Pepper Prawns 黑胡椒虾 / กุ้งผัดพริกไทยดำ

  S$ 24

  Prawns stir-fried with black pepper, garlic and vegetables.
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• 31. Tiger Prawns With Glass Noodles "Goong Ob Woon Sen" 粉丝焗虾 / กุ้งอบวุ้นเส้น

  S$ 51

  Fresh king prawns baked in special white wine sauce, glass noodle, ginger & spring onions
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• 32. Deep-Fried Tiger Garlic Prawns "Goong Tod Kratiem" 蒜蓉虾 / กุ้งทอดกระเทียม

  S$ 48

  Crispy and flavorful Thai Deep-Fried Tiger Garlic Prawns served with a seafood dipping sauce.
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• 24B. Spicy Prawns “Goong Nam Prik Pao” 黑胡椒虾 / กุ้งผัดพริกไทยดำ

  S$ 24

  Prawns stir-fried in Thai roasted chili paste.
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• 23B. Drunken Clams “Kee Mao Hoi” 泰式九层塔蛤蜊 / ขี้เมาหอย

  S$ 24

  Clams stir-fried with chili, garlic and holy basil.
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• 23P. Drunken Prawns “Kee Mao Goong” 泰式九层塔炒虾 / ขี้เมา กุ้ง

  S$ 24

  Spicy prawns stir-fried with chili, garlic and basil.
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• 24A. Spicy Clams “Hoi Nam Prik Pao” 泰式辣椒蛤蜊 / หอยน้ำพริกเผา

  S$ 23

  Clams stir-fried in Thai roasted chili paste.
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• 32A. Deep-Fried Tiger Prawns With Tamarind Sauce "Goong Tod Makham" 罗望子酱炒虾 / กุ้งทอดซอสมะขาม

  S$ 38

  Crispy and succulent deep-fried tiger prawns served with a tangy tamarind sauce. A popular Thai dish that's perfect for seafood lovers looking for a delicious and unique flavor combination.
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• 34. Fried Sweet Chilli Sea Bass "Pla Rad Prik" 甜辣青柠叶炸鲈鱼 / ปลาราดพริก

  S$ 39

  A whole sea bass, deep-fried until crispy and golden on the outside, and served with a sweet and spicy chili sauce.
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• 35. Fried Sweet And Sour Sea Bass "Pla Prea Wan" 炸糖醋鲈鱼 / ปลากะพงทอดเปรี้ยวหวาน

  S$ 39

  A whole sea bass, deep-fried until crispy and golden on the outside, and served with a tangy and sweet sauce made with pineapple, tomatoes, and bell peppers.
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• 48. Morning Glory "Pak Boong Fai Dang" 空心菜炒泰式辣酱 / ผัดผักบุ้งไฟแดง

  S$ 14

  Morning glory stir-fried with garlic, fermented soybean paste, and chili.
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• 48A. Sambal Morning Glory 参拜蕹菜 / ผัดผักบุ้งใส่กะปิ

  S$ 16

  Morning glory stir-fried in sambal sauce.
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• 49. Broccoli with Prawns 西兰花炒虾仁 / ผัดบรอกโคลี่กุ้ง

  S$ 17

  Broccoli and prawns stir-fried in oyster sauce.
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• 49A. Tofu & Bean Sprouts 豆芽炒油豆腐 / ถั่วงอกผัดเต้าหู้ทอด

  S$ 13

  Bean sprouts stir-fried with tofu, fish sauce, and garlic.
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• 50. Asian Kale Kai Lan In Oyster Sauce 芥蓝菜炒蚝油 / ผัดคะน้า

  S$ 15

  Asian kale stir-fried with garlic and oyster sauce.
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• 51. Mixed Vegetable 三色炒菜 / ผัดผักรวมมิตร

  S$ 12

  Seasonal mixed vegetable stir-fry.
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• 52B. Thai-style Egg Omelette “Kai Jeow” 泰式蛋饼 / ไข่เจียว

  from S$ 15

  Thai-style deep-fried fluffy omelette.
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• 69. Mango Sticky Rice 芒果糯米饭 / ข้าวเหนียวมะม่วง

  S$ 15

  Beloved classic Thai dessert: warm sticky rice cooked in coconut milk, topped with fresh mango slices, and finished with a drizzle of rich coconut cream.

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• 74. Steamed Tapioca 蒸木薯 / มันเชื่อม

  S$ 8

  A simple yet delicious dessert that is perfect for those who enjoy the natural sweetness of tapioca with home-made coconut cream.
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• 16V. Vegan Green Curry 纯素泰式绿咖喱 / แกงเขียวหวานเจ

  S$ 19

  Green curry with coconut milk, tofu and vegetables.
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• 16C. Morning Glory Green Curry 纯素空心菜绿咖喱 / แกงเขียวหวานผักบุ้งเจ

  S$ 19

  Green curry with morning glory and tofu.
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• 17V. Vegan Red Curry 纯素泰式红咖喱 / แกงแดงเจ

  S$ 19

  Red curry with coconut milk, tofu and vegetables.
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• 17C. Morning Glory Red Curry 纯素空心菜红咖喱 / แกงแดงผักบุ้งเจ

  S$ 19

  Red curry with morning glory and tofu.
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• 42V. Vegan Pad Thai 纯素泰式炒河粉 / ผัดไทยเจ

  S$ 16

  Rice noodles stir-fried with tofu and vegetables.
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• 46V. Vegan Pad See Ew 纯素泰式炒河粉 / ผัดซีอิ๊วเจ

  S$ 16

  Wide rice noodles stir-fried in sweet soy sauce.
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• 44V. Vegan Pad Kee Mao 纯素泰式醉面 / ผัดกะเพราเจ

  S$ 16

  Wide rice noodles stir-fried with basil and chili.
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• 59. Mushroom "Woon Sen" Salad 冬粉蘑菇沙 ยำวุ้นเส้นเห็ด

  S$ 15

  Spicy glass noodle salad with oyster mushrooms
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• 60. Holy Basil “Bai-Ka Pow” Tofu 紫苏叶炒豆腐 / ผัดเต้าหู้กระเพรา

  S$ 16

  Tofu stir-fried with holy basil and chili.
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• 61. Vegan Pineapple Fried Rice 菠萝素菜炒饭 / ข้าวผัดผักสับปะรด

  S$ 14

  Fried rice with pineapple and vegetables.
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• 62. Vegan Olive Fried Rice 橄榄素菜炒饭 / ข้าวผัดหนำเลี้ยบ

  S$ 14

  Fried rice with vegetables and salted olives.
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• 63. Vegan Tom Kha 泰式椰桨素菜汤 / ต้มข่าผัก

  S$ 16

  Coconut milk soup with galangal and vegetables.
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• 64. Vegan Tom Yum 泰式酸辣菜汤 / ต้มยำผัก

  from S$ 16

  Spicy and sour soup with Thai herbs and vegetables. (+$2 for glass noodles/rice noodles)
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• 66. Drunken Tofu Kee Mao 泰式醉豆腐 ผัดเต้าหู้ขีเมา

  S$ 15

  Tofu with albuginea , Thai holy basil, Chinese wine and chili.
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• 67. Cashew Nut Tofu 泰式腰豆炒豆腐 / เต้าหู้ผัดเม็ดมะม่วงหิมพานต์

  S$ 16

  Tofu stir-fried with cashews and vegetables.
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• 68. Sweet & Sour Tofu "Prewwan" 酸甜豆腐 เต้าหู้เปรี้ยวหวาน

  S$ 15

  Sweet & sour sauce stir-fried with tofu, bell peppers & onions.
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• 201. Lime Juice 青柠檬汁

  from S$ 7

  A refreshing tart and healthy beverage
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• 202. Pineapple Juice 菠萝汁

  from S$ 7

  Sweet and tangy tropical drink made from pressed pineapples, refreshing and full of vitamins.
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• 203. Watermelon Juice 西瓜汁

  from S$ 7

  Refreshing, sweet, hydrating juice made from ripe watermelons. Perfect for hot summer days.
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• 204. Orange Juice 橙汁

  from S$ 7

  Refreshing citrus beverage made from freshly squeezed oranges, packed with Vitamin C and natural sweetness.
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• 205. Fresh Coconut 椰子水

  S$ 9

  Refreshing, hydrating coconut water extracted from young coconuts.
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• 303. Iced Milo Coffee

  S$ 6

  Creamy, chocolatey, and refreshing coffee drink made with Milo powder and ice.
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• 304. Iced Milo

  S$ 6

  Coffee & tea
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• 305. Thai Iced Coffee

  S$ 6

  Sweet, creamy, and refreshing coffee drink with a hint of Thai spices and flavors.
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• 306. Thai Iced Milk Tea

  S$ 6

  Sweet, creamy, and refreshing black tea with condensed milk, served over ice.
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• Thai Ying Yang

  S$ 6

  Coffee & tea
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• 307. Thai Iced Green Tea

  S$ 6

  Sweet, creamy, and refreshing green tea with a hint of Thai spices and herbs.
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• 309. Iced Butterfly Pea Beverage

  S$ 6

  Refreshing blue butterfly pea flower tea with a hint of sweetness, served over ice.
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• 504. Iced Lemongrass Tea

  S$ 6

  Refreshing blend of lemongrass and tea, served chilled with ice for a crisp, citrusy drink.
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• Lychee Soda / โซดาลิ้นจี่ / 荔枝苏打水

  S$ 6

  A light and refreshing drink made with soda and lychee syrup
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• Fresh Lime Soda / โซดามะนาว / 青柠苏打水

  S$ 6

  A summer favourite, refreshing and full of citrusy flavour!
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• Peach Soda / โซดาพีช / 桃子苏打水

  S$ 6

  Sweet, fizzy, peach-flavored soda perfect for a refreshing drink on a hot day.
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• Mango Soda / โซดามะม่วง / 芒果苏打水

  S$ 6

  Refreshing carbonated drink with sweet and tangy mango flavor, perfect for a tropical thirst-quencher.
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• Red Soda With Lime / โซดาแดงมะนาว / 红色青柠苏打水

  S$ 6

  Refreshing red soda with a hint of lime, perfect for a tangy and sweet drink.
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• Chang Beer (320ml)

  S$ 12

  Refreshing Thai beer with a smooth taste and light body, perfect for pairing with spicy dishes.
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• Chang Beer (620Ml)

  S$ 19

  Refreshing Thai beer with a smooth taste and a hint of sweetness.
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