PUTIAN FUSION (New Upper Changi Road)

Most ordered right now.

• Heng Hwa Beehoon 兴化米粉

  S$ 8.80

  Not the usual beehoon, but those superfine Heng Hwa type. Fried with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
  

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• Putian Lormee 莆田卤面

  S$ 8.80

  Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
  

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• Fried Oyster 蚝煎

  S$ 8.80

  Fried oyster is made with a thin layer of batter, eggs and oysters that are fried to give you a crispy edges and gooey texture on the inside.
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• Heng Hwa Beehoon 兴化米粉

  S$ 8.80

  Not the usual beehoon, but those superfine Heng Hwa type. Fried with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.

  Popular
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• Putian Lormee 莆田卤面

  S$ 8.80

  Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.

  Popular
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• Mazu Mee Sua 妈祖面线

  S$ 8.80

  Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
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• Hokkien Prawn Noodle 福建炒虾面

  S$ 7.80

  Fried Hokkien prawn noodles, known locally as Hokkien mee, is a dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli
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• Fried Kway Teow 炒果条

  S$ 6.50

  Char kway teow (炒粿条; chao guo tiao in Mandarin) is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with
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• Fried Oyster 蚝煎

  S$ 8.80

  Fried oyster is made with a thin layer of batter, eggs and oysters that are fried to give you a crispy edges and gooey texture on the inside.

  Popular
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• Fried Oyster Egg 蚝蛋

  S$ 8.80

  Egg omelette top with fresh juicy oysters!
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