PUTIAN FUSION (New Upper Changi Road) Reviews
ML
8 months ago
Rather damp today and only 4 small clams.
- Heng Hwa Beehoon 兴化米粉S$ 8.80
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Most ordered right now.
Heng Hwa Beehoon 兴化米粉
S$ 8.80
Not the usual beehoon, but those superfine Heng Hwa type. Fried with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
0Putian Lormee 莆田卤面
S$ 8.80
Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
0Mixed Carrot Cake 鸳鸯萝卜糕
S$ 7.80
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
0Fried Oyster 蚝煎
S$ 8.80
Fried oyster is made with a thin layer of batter, eggs and oysters that are fried to give you a crispy edges and gooey texture on the inside.
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Putian
Heng Hwa Beehoon 兴化米粉
S$ 8.80
Not the usual beehoon, but those superfine Heng Hwa type. Fried with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
Popular0Putian Lormee 莆田卤面
S$ 8.80
Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
Popular0Mazu Mee Sua 妈祖面线
S$ 8.80
Cook with umami broth, comes with prawn, lala, pork belly, mushrooms and finally topped with peanuts.
#1 most liked0
Local Delights
Mixed Carrot Cake 鸳鸯萝卜糕
S$ 7.80
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
Popular0Hokkien Prawn Noodle 福建炒虾面
S$ 7.80
Fried Hokkien prawn noodles, known locally as Hokkien mee, is a dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli
#2 most liked0Fried Kway Teow 炒果条
S$ 6.50
Char kway teow (炒粿条; chao guo tiao in Mandarin) is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with
#3 most liked0Carrot Cake (Black) 香煎萝卜糕 (黑)
S$ 6.50
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
0Carrot Cake (White) 香煎萝卜糕 (白)
S$ 6.50
Fried carrot cake, or chai tow kway in the Teochew dialect, consists of cubes of radish cake stir-fried with garlic, eggs and preserved radish.
0Fried Oyster 蚝煎
S$ 8.80
Fried oyster is made with a thin layer of batter, eggs and oysters that are fried to give you a crispy edges and gooey texture on the inside.
Popular0Fried Oyster Egg 蚝蛋
S$ 8.80
Egg omelette top with fresh juicy oysters!
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