绝味 JueWei- King of Braise (Jalan Besar)

Most ordered right now.

• Mala Duck Web 麻辣鸭掌

  S$ 10

  Spicy and flavorful duck web with a delightful mala kick
  

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• Mala Duck Tongue 麻辣鸭舌

  S$ 19

  Spicy and flavorful duck tongue, perfect for adventurous eaters!
  

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• Mala Duck Gizzard 麻辣鸭胗

  S$ 9.50

  Spicy and flavorful, tender duck gizzards with rich mala sauce
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• Mala Bamboo Shoot Tip 麻辣笋尖

  S$ 9.50

  Crispy bamboo shoots with fiery mala spice blend
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• Spicy Boneless Duck Feet

  S$ 15

  Tender, spicy duck feet with tangy chili kick!
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• Mala Duck Wing Mid-Joint 麻辣鸭翅

  S$ 10

  Spicy and flavorful duck wings with a mouthwatering mala seasoning, perfect for sharing or snacking.
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• Mala Chicken Wing Tip

  S$ 7.50

  Mala Chicken Wing Tip with numbing Sichuan Peppercorn flavour. Be Bold!
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• Steam Chicken with Szechuan Sauce

  S$ 15.40

  Tender Steamed Chicken with spicy Szechuan Sauce, rich in bold flavours
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• Mala Duck Collar

  S$ 9

  Spicy and numbing mala duck collar, rich in aroma and bold flavours
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• Mala Duck Wing Mid-Joint 麻辣鸭翅

  S$ 10

  Spicy and flavorful duck wings with a mouthwatering mala seasoning, perfect for sharing or snacking.

  Popular
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• Mala Duck Neck 麻辣鸭脖

  S$ 9

  Spicy, flavorful duck necks with aromatic mala seasoning

  #2 most liked
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• Mala Duck Web 麻辣鸭掌

  S$ 10

  Spicy and flavorful duck web with a delightful mala kick

  Popular
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• Mala Duck Tongue 麻辣鸭舌

  S$ 19

  Spicy and flavorful duck tongue, perfect for adventurous eaters!

  Popular
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• Mala Duck Gizzard 麻辣鸭胗

  S$ 9.50

  Spicy and flavorful, tender duck gizzards with rich mala sauce

  Popular
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• Mala Duck Crown 麻辣鸭头

  S$ 8.50

  Experience the bold spices and rich flavors of Mala Duck Crown.
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• Mala Chicken Claw 麻辣凤爪

  S$ 11

  Spicy, savory chicken claws with a bold mala flavour.
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• Mala Ear Flap 麻辣猪耳尖

  S$ 12

  Savor the spicy crunch of tender Ear Flap in bold mala sauce
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• Mala Mini Lobster 麻辣虾球

  S$ 26

  Spicy mala coated mini lobsters, bursting with bold flavors
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• Mala Cuttlefish 麻辣鱿鱼

  S$ 16

  Deliciously spicy cuttlefish with a tender texture and bold mala flavor
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• Mala King Oyster Mushroom 麻辣杏鲍菇

  S$ 10

  Savor the spicy, tender king oyster mushroom in flavorful mala sauce
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• Mala Potato 麻辣土豆

  S$ 7

  Spicy, tangy potato slices infused with vibrant mala flavors
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• Mala Lotus Root 麻辣藕片

  S$ 9

  Spicy lotus root slices with a delightful mala flavor

  #3 most liked
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• Mala Bean Curd Sheet 麻辣豆皮

  S$ 8

  Spicy, fragrant beancurd sheets layered with bold mala flavors

  #1 most liked
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• Mala Bean Curd Skin 麻辣腐竹

  S$ 8.50

  Spicy and fragrant, featuring rich bean curd skin goodness.
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• Mala Kelp 麻辣海带结

  S$ 7.50

  Spicy and fragrant kelp with a hint of numbing pepper

  #4 most liked
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• Mala Edamame 麻辣毛豆

  S$ 7

  Spicy edamame tossed in fragrant mala seasoning for a bold flavor

  #5 most liked
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• Mala Bamboo Shoot Tip 麻辣笋尖

  S$ 9.50

  Crispy bamboo shoots with fiery mala spice blend

  Popular
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• Mala Quail Egg 麻辣鹌鹑蛋

  S$ 12.50
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• Mala Scallop 麻辣扇贝

  S$ 15
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• Mala Razor Clam

  S$ 15
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• Original Duck Wing Mid-Joint 原味鸭中翅

  S$ 10

  Tender duck wings infused with aromatic spices, perfect for snacking
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• Original Duck Web 原味鸭掌

  S$ 10

  Tender duck web with rich, savory flavors. Perfectly seasoned for a delightful bite.
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• Original Duck Neck 原味鸭脖

  S$ 9

  Tender duck necks infused with aromatic spices, perfect for snacking
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• Original Chicken Claw 原味凤爪

  S$ 11

  Succulent chicken claws, infused with rick spices, perfect for snacking
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• Spicy Boneless Duck Feet

  S$ 15

  Tender, spicy duck feet with tangy chili kick!

  Popular
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嗨椒派 is a bold, unapologetically spicy food brand built around the fiery flavours of Sichuan and Chinese chilli cuisine. Every dish in the series is crafted around an intense, complex spice profile — the kind that delivers deep heat, layers of aroma, and a lingering finish that keeps you reaching for more. The range features ready-to-eat and cold-served specialities, including cold-dressed beef tripe (冷吃牛肚) and crayfish dishes (小龙虾), all prepared with house secret spice blends. The food is designed to be bold, addictive and satisfying — flavours that linger and keep you coming back.

• Stir-fried Crayfish Tail 爆炒虾尾 (150g)

  S$ 26

  Succulent crayfish wok-tossed with fiery spices, aromatic garlic, and vibrant chilies. A signature dish from the Mala Spice Tribe Series with bold numbing and spicy flavors that dance on your palate
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• Cold-Served Beef Tripe 冷吃牛肚 (150g)

  S$ 16

  Tender beef tripe chilled and served with a fiery mala spice blend numbing Sichuan peppercorns and aromatic chili oil creating an exciting tingling sensation on the palate
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• 冷吃牛肉 Cold Served Beef 150g

  S$ 18

  A signature dish from The Mala Spice Tribe series, Cold Served Beef is a Sichuan specialty from Zigong, made by slow-cooking premium beef strips with dried chilies, Sichuan peppercorns, and aromatic spices until rich and deeply flavorful. Served at room temperature, it delivers a numbing-spicy kick and chewy, savory bite that intensifies with every mouthful.
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• Stir Fried Whelk 爆炒花螺 250g

  S$ 26

  Tender whelk stir-fried with fiery mala spices, aromatic garlic, and fresh chillies. A bold and numbing sensation that tingles on the palate, perfectly balanced with umami flavors and a hint of wok char.
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