Jia Yan Seafood 家宴海鲜馆 (Fernvale Road)

Most ordered right now.

• Fried Pork Ribs 排骨王

  S$ 16

  The king of ribs & a royal crunch with every bite
  

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• Prawn Paste Mid-wings 虾酱中翅

  S$ 16

  Dive into a fusion of wing perfection & prawn paste that delights the senses
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• Sambal Kang Kong 马来风光

  S$ 11

  Kang kong, embraced by the fiery arms of sambal & dances with spicy delight
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• Curry Fish Head 咖喱鱼头

  S$ 32

  Succulent fish head in a rich & spicy curry perfect for those who love a kick
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• Fermented Bean Curd Sweet Potato Leaf 腐乳番薯叶

  S$ 11

  An earthy canvas colored by the umami hues of fermented bean curd
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• Cai Poh Bean Curd 菜脯豆腐

  S$ 16

  Preserved radish cai poh adds a nostalgic crunch to our smooth bean curd
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• Dried Chilli Chicken Rice 宫保鱼鸡丁饭

  S$ 8

  A rice dish that packs a punch, thanks to dried chilli & tender chicken cubes.=
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• Sweet & Sour Pork Rice 咕噜肉饭

  S$ 8

  Indulge in the age old love story between pork & sweet & sour sauce
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• Ginger Onion Sliced Fish Rice 姜葱鱼片饭

  S$ 8

  A matrimony of ginger & onion flavors enriching every slice of fish
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• Curry Beef Rice 咖喱牛肉饭

  S$ 9

  Immerse yourself in the intoxicating realm of spicy curry & tender beef
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• Lala White Bee Hoon 啦啦白米粉

  S$ 10

  A symphony of lala clams & delicate bee hoon
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• Seafood White Bee Hoon 海鲜白米粉

  S$ 10

  A treasure trove of seafood elegantly woven into white bee hoon
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• Yang Zhou Fried Rice 扬州炒饭

  S$ 6

  A mosaic of ingredients & flavors captures the essence of yang zhou

  #1 most liked
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• Hor Fun 河粉

  S$ 6

  Silky ribbons of rice noodles & a veritable canvas for a pantheon of flavors

  #3 most liked
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• Crispy Noodles 神面

  S$ 7

  The zenith of crunch & these noodles offer a tactile delight alongside savory notes
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• Singapore Style Bee Hoon 星洲米粉

  S$ 7

  A fusion tour de force & encapsulating the flavors of a vibrant city state

  #5 most liked
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• Mee Goreng 马来面

  S$ 7

  Spiced noodles that embody the multicultural tapestry of the malay archipelago

  #2 most liked
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• Thai Style Pineapple Fried Rice 泰式菠萝炒饭

  S$ 7

  A tropical escapade of rice, punctuated by sweet pineapple & thai spices
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• Dried Chilli Sliced Fish Rice 宫保鱼片饭

  S$ 8

  Spice up your rice game with succulent fish slices tinged with dried chilli
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• Dried Chilli Pork Rice 宫保猪肉饭

  S$ 8

  Each grain of rice soaked in the thrilling heat from pork & dried chilli
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• Dried Chilli Beef Rice 宫保牛肉饭

  S$ 8

  Robust beef joins forces with dried chilli for a zesty rice meal
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• Sweet & Sour Sliced Fish Rice 酸甜鱼片饭

  S$ 8

  Let your taste buds swim in the yin yang of sweet and sour fish
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• Sweet & Sour Chicken Rice 酸甜鸡丁饭

  S$ 8

  A melody of sweet & sour notes orchestrates this chicken rice dish
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• Ginger Onion Chicken Rice 姜葱鸡丁饭

  S$ 8

  Relish the aromatic fusion of ginger, onion with chicken & atop fluffy rice
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• Ginger Onion Pork Rice 姜葱猪肉饭

  S$ 8

  Savory pork takes on the fragrance of ginger & onion for a sublime meal
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• Ginger Onion Beef Rice 姜葱牛肉饭

  S$ 9

  Where beef finds its soulmate in the zest of ginger & the crisp of onion
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• Pork Ribs Rice 排骨王饭

  S$ 8

  A royal treat featuring succulent pork ribs reigning over a throne of rice
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• Black Pepper Slice Fish Rice 黑椒鱼片饭

  S$ 8

  Black pepper adds a smoky dimension to these sumptuous slices of fish
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• Black Bean Sauce with Bittergourd Sliced Fish Rice 豉汁苦瓜鱼片饭

  S$ 8

  A dance of contrasts, bittergourd & fish slices in a black bean ballet
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• Black Bean Sauce with Bittergourd Chicken Cube Rice 豉汁苦瓜鸡丁饭

  S$ 8

  An ensemble of bittergourd, chicken & led by the robust black bean sauce
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• Sambal Sotong Rice 叁峇苏东饭

  S$ 9

  Where the fiery sambal meets the tender sotong for a passionate embrace
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• Sambal Prawn Rice 叁峇虾饭

  S$ 9

  Each prawn is a morsel of oceanic sweetness swathed in spicy sambal
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• Black Bean Sauce Beef Hor Fun 豉汁牛肉河

  S$ 9

  Noodles & beef unite in the comforting embrace of black bean sauce
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• Hor Fun with Sliced Fish 三撈鱼片河

  S$ 9

  Revel in the medley of sliced fish & silky hor fun noodles
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• Black Pepper Beef Dry Hor Fun 黑椒牛肉千河

  S$ 9

  A fiery liaison between beef, black pepper & set on a stage of dry hor fun.
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• Tom Yam Noodle Soup 冬炎汤

  S$ 10

  Plunge into the spicy depths of a tom yam adventure
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• Claypot Ee Mee 瓦煲伊面

  S$ 10

  Experience the alchemy of ee mee noodles simmering in a claypot
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• Seafood Bee Hoon with Fish Sauce 鱼露海鲜米粉

  S$ 10

  A culinary poem of seafood, bee hoon & inked in fish sauce
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• Hokkien Noodles 福建面

  S$ 6

  Relish the hearty warmth of a Hokkien family recipe
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• Gravy Rice 蛋花炒饭

  S$ 6

  Rice goes luxurious, enveloped in a velvety blanket of gravy
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• Bee Hoon 米粉

  S$ 6

  A delicate dance of thin rice vermicelli & light yet packed with essence
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• Bean Sauce Hor Fun 豆汁河粉

  S$ 7

  Noodles swathed in an umami bean sauce & an old soul in new attire
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• Dried Fried Hor Fun 干炒河粉

  S$ 7

  Stripped of moisture, yet bursting with flavor & an oxymoron of the best kind
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• Braised Ee Noodles 红烧伊面

  S$ 7

  Thick noodles submerged in a rich, braised sauce & comfort in every bite
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• Dried Fried Ee Noodles 干炒伊面

  S$ 7

  Robust noodles given new life & seared to perfection
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• Salted Fish Fried Rice 咸鱼炒饭

  S$ 7

  A briny bounty that transforms humble rice into a seaside reverie

  #4 most liked
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• Seafood Hor Fun 海鲜河粉

  S$ 8

  An oceanic odyssey of flavors & replete with the day's freshest catch
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• Sliced Fish Hor Fun 鱼片河粉

  S$ 8

  Lean slices of fish accentuating the mild elegance of hor fun
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• Chicken Cube Fried Rice 鸡丁炒饭

  S$ 8

  Cubes of chicken offer delightful & bite sized morsels in this rice revelry
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• Ikan Bilis Fried Rice 江鱼仔炒饭

  S$ 8

  Tiny fish with big flavors & bestowing a salty crunch to every mouthful of rice
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• Sliced Fish Bee Hoon 鱼片米粉

  S$ 8

  Delicate fish slices in a love affair with slender bee hoon noodles
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• Dried Fried Vermicelli 干炒东粉

  S$ 8

  Thin vermicelli seared to impart a smoky & yet fresh demeanor
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• Crispy Bee Hoon 香低米粉

  S$ 8

  Bee Hoon takes a walk on the wild side, emerging crisp & invigorated
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• Sambal Sliced Fish Rice 参巴鱼片饭

  S$ 8

  A fiery dalliance between spicy sambal & tender slices of fish
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• Sambal Chicken Cube Rice 参鸡丁饭

  S$ 8

  Chicken cubes bathed in sambal & a fiery feast upon a bed of rice
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• Sambal Pork Rice 参巴猪肉饭

  S$ 8

  Pork, sambal in a spicy & unbreakable union
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• Curry Sliced Fish Rice 咖喱鱼片饭

  S$ 8

  Slices of fish cruising through a velvety sea of curry
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• Curry Chicken Rice 咖喱鸡丁饭

  S$ 8

  A vivid tableau of chicken immersed in a rich curry sauce
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• Curry Pork Rice 咖喱猪肉饭

  S$ 8

  Pork basks in the deep & earthy notes of a simmering curry
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• Superior Soup Spinach 上汤苋菜

  S$ 17

  Spinach luxuriates in a superior broth & a testament to culinary finesse
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• Fermented Bean Curd Sweet Potato Leaf 腐乳番薯叶

  S$ 11

  An earthy canvas colored by the umami hues of fermented bean curd

  Popular
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• Salted Fish Fried Beansprouts 咸鱼炒豆芽

  S$ 11

  Humble bean sprouts ascending to divinity with salted fish
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• Oyster Sauce Baby Kai Lan 蚝油小芥兰

  S$ 11

  A classic act of verdant leaves glazed in umami oyster sauce
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• Sambal Kang Kong 马来风光

  S$ 11

  Kang kong, embraced by the fiery arms of sambal & dances with spicy delight

  Popular
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• Dried Shrimp Fried French Bean 虾干炒四季豆

  S$ 13

  French beans stir-fried with the savory essence of dried shrimp
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• Vegetarian Mixed Vegetables 罗汉斋

  S$ 13

  A virtuous medley of vegetables & a tribute to the vegetarian way
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• Stir-fried Mixed Vegetables 炒什菜

  S$ 13

  A symphony of mixed vegetables, stir-fried to culinary perfection
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• Cuttlefish Kang Kong 鱿鱼蕹菜

  S$ 17

  Kang kong entwined with tender cuttlefish, a marriage of land & sea
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• Broccoli with Scallop 西兰花带子

  S$ 24

  Broccoli adorned with succulent scallops & a pairing that sings in every bite
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• Broccoli with Prawn 虾球西兰花

  S$ 24

  Broccoli partners with plump prawns in a delightful harmony of flavors
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• Steamed Frog with Chicken Essence 鸡精田鸡

  S$ 34

  Unearth the earthy goodness of frog & amplified by the nourishing essence of chicken
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• Ckaypot Drunken Wine Frog 醉田鸡锅

  S$ 28

  Let the frog soak in a heady bath of wine & as it warms your palate from a claypot
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• Fried Frog with Dried Chilli 宫保田鸡

  S$ 26

  A leap of flavors tender frog meat meets the audacity of dried chilli
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• Fried Frog with Ginger & Spring Onion 姜葱田鸡

  S$ 26

  A harmonious duet of ginger & spring onion accompanies the agile frog
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• Seafood with Homamade Bean Curd 四宝豆腐

  S$ 24

  An ensemble of select seafood harmonizes with our homemade bean curd & creating an aquatic symphony of flavors
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• Thai Style Fried Bean Curd 台式豆腐

  S$ 12

  Fried bean curd imbued with zesty Thai flavors that dance on the tongue
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• Prawn with Bean Curd 虾球豆腐

  S$ 24

  Juicy prawns meet silky bean curd in a culinary duet that's nothing short of spectacular
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• Crab Meat with Homamade Bean Curd 蟹肉豆腐

  S$ 16

  Luxurious crab meat intermingles with artisanal bean curd for an opulent flavor experience
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• Minced Meat Bean Curd 肉碎豆腐

  S$ 16

  Savory minced meat complements the velvety texture of bean curd & a classic redefined
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• Cai Poh Bean Curd 菜脯豆腐

  S$ 16

  Preserved radish cai poh adds a nostalgic crunch to our smooth bean curd

  Popular
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• Sichuan Bean Curd 麻婆豆腐

  S$ 13

  Set your palate ablaze with this spicy & aromatic bean curd dish in true Sichuan fashion
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• Hot Plate Bean Curd 铁板豆腐

  S$ 13

  Sizzling bean curd served on a hot plate & the ultimate in dramatic dining flair
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• Claypot Bean Curd 砂煲豆腐

  S$ 13

  Bean curd cooked to perfection in a traditional claypot & infusing earthen aromas into every bite
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• Crab Meat Omelette 蟹肉煎蛋

  S$ 12

  An omelette goes gourmet with the inclusion of rich crab meat
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• Minced Meat Omelette 肉碎煎蛋

  S$ 10

  Savory minced meat elevates the humble omelette into a dish worthy of any meal
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• Fu Yong Omelette 芙蓉煎蛋

  S$ 10

  Traditional fu yong omelette, a fluffiness that captures the essence of Chinese culinary artistry
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• Cai Poh Omelette 菜脯煎蛋

  S$ 10

  Elevate your taste buds with an omelette sprinkled with the salty sweet notes of preserved radish
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• Prawn Omelette 虾仁煎蛋

  S$ 10

  Bite into an omelette bursting with succulent prawns & an oceanic twist to a familiar favorite
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• Seaweed Soup 海带汤

  S$ 6

  A taste of the ocean’s embrace & simple yet nourishing
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• Mixed Vegetable Soup 什菜汤

  S$ 6

  Vegetables unite in a soul-warming symphony
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• Bittergourd Soup 苦瓜汤

  S$ 6

  Bitterness as a poetic expression of gastronomic depth
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• Salted Vegetable Bean Curd Soup 咸菜豆腐汤

  S$ 6

  A tableau of flavors, earthy, salty & uplifting
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• Sliced Fish Soup 鱼片汤

  S$ 6

  A sea of flavors adorned with fish fillets
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• Seafood Soup 海鲜汤

  S$ 6

  An underwater symphony distilled into a hearty soup
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• Minced Meat Egg Soup 肉碎鸡蛋汤

  S$ 6

  Earthy meat meets heavenly egg & a paradox in a bowl
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• Tom Yam Seafood Soup 东炎海鲜汤

  S$ 6

  A spicy escapade into Thailand’s culinary landscape
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• Salted Egg Chicken Cubes 咸蛋鸡丁

  S$ 19

  Savory salted egg yolk elevates chicken cubes to another level of indulgence
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• Prawn Paste Mid-wings 虾酱中翅

  S$ 16

  Dive into a fusion of wing perfection & prawn paste that delights the senses

  Popular
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• Ginger Onion Chicken Cubes 姜葱鸡丁

  S$ 16

  A delectable union of chicken cubes, ginger & onion that creates a fragrant experience
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• Dried Chilli Chicken Cubes 宫保鸡丁

  S$ 16

  A fiery burst of dried chilli adds an electrifying kick to these tender chicken cubes
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• Black Pepper Chicken Cubes 黑胡椒鸡丁

  S$ 16

  The heady aroma of black pepper envelops each cube of succulent chicken
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• Lemon Chicken Cutlets 柠檬鸡排

  S$ 19

  Tender chicken cutlets in a citrusy lemon glaze for a zesty twist
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• Thai Style Chicken Cutlets 泰式鸡排

  S$ 19

  A culinary journey to Thailand in every bite of these exotically flavored chicken cutlets
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• Honey Chicken Cubes 蜜汁鸡丁

  S$ 19

  Sweet & sticky honey glazes these bite sized chicken delights
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• Cereal Chicken Cubes 麦片鸡丁

  S$ 19

  Crunchy cereal bits mingle with tender chicken for an irresistible texture
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• Sesame Oil Chicken 麻油鸡

  S$ 19

  A nurturing dish of chicken infused with the warming aroma of sesame oil
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• Three Cup Wine Chicken 三杯酒鸡

  S$ 19

  A triumphant trio of wine, sesame oil & soy sauce make this chicken dish sing
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• Fish Maw Soup 鱼漂汤

  S$ 24

  A lavish soup that is an ode to the ocean
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• Superior Pot 一品锅

  S$ 28

  A pot that encompasses the zenith of culinary craftsmanship
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• Sea Cucumber Fish Maw Pot 海参鱼漂锅

  S$ 28

  A maritime pot steeped in luxury
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• Teochew Steamed 潮州蒸

  S$ 40

  Experience the simple elegance of teochew style steaming
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• Hong Kong Steamed 港式蒸

  S$ 40

  A steamed masterpiece infused with the culinary finesse of Hong Kong
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• Cai Poh Steamed 菜脯蒸

  S$ 40

  Preserved radish adds a textured & salty dimension to classic steaming
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• Fried with Sweet & Sour 酸甜炸

  S$ 40

  A classic done right deliciously fried & coated in a tangy sweet & sour sauce
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• Fried with Thai Style Mango 泰式芒果炸

  S$ 40

  A tropical twist featuring crispy fried bites paired with juicy mango slices
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• Assam Steamed 亚参蒸

  S$ 40

  A tangy tamarind base lends a unique flair to this steamed dish
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• Deep-fried 油炸

  S$ 40

  Indulge in the simple yet irreplaceable joy of perfectly deep-fried goodness
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• Chilli Crab 辣椒蟹

  S$ 50

  A spicy, tangy foray into the ocean's treasures & featuring mouthwatering crab
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• Black Pepper Crab 黑胡椒蟹

  S$ 50

  A smok & peppery adventure that complements the crab's natural sweetness
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• Crab with Thick Bee Hoon Soup 螃蟹粗米粉汤

  S$ 50

  Luscious crab, thick bee hoon combine in a comforting & flavorful broth
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• Salted Egg Crab 咸蛋蟹

  S$ 50

  Experience the decadence of crab enveloped in creamy salted egg sauce
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• Kam Heong Crab 甘香蟹

  S$ 50

  Fragrant and flavorful & this crab dish boasts a unique blend of spices
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• Crab with Braised Bee Hoon 螃蟹焖米粉

  S$ 50

  Lip smacking crab interlaced with soft & braised bee hoon for a heavenly match
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• Crispy Cereal Prawn 脆皮麦片虾

  S$ 28

  A textural celebration where prawn meets cereal for an audible crunch
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• Salad Prawn 沙拉虾

  S$ 28

  A refreshing affair & where prawn cavorts with vibrant veggies
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• Butter Prawn 黄油虾

  S$ 28

  Prawn draped in the liquid gold of butter & a decadent masterpiece
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• Pepper Salt Prawn 椒盐虾

  S$ 28

  The yin & yang of seasoning simplicity yielding transcendence
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• Indonesian Style Prawn 印尼虾

  S$ 28

  A prawn tribute to the archipelago, adorned with spices & traditions
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• Sambal Indonesian Style Prawn 参巴虾

  S$ 28

  Where sambal unites with prawn in an amorous embrace
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• Pan-fried Prawn 干煎虾

  S$ 28

  A prawn soliloquy & its natural beauty intensified by minimalistic pan-fried
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• Salted Egg Yolk Prawn 咸蛋虾

  S$ 28

  Where oceanic bliss mates with the umami bomb of salted egg
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• Herbal Wine Prawn Soup 花雕酒虾汤

  S$ 28

  An intoxicating elixir of prawns swimming in wine infused herbal broth
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• Assam Style Fish Head 阿叁鱼头

  S$ 32

  Dive into tangy Assam flavors that complement the fish head perfectly
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• Ginger Onion Sliced Fish 姜葱鱼片

  S$ 18

  The quintessential pairing of ginger & onion brings out the fish's natural flavors
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• Fish Head Steamboat 鱼头火锅

  S$ 40

  A communal delight & featuring fish head in a richly flavored broth
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• Curry Fish Head 咖喱鱼头

  S$ 32

  Succulent fish head in a rich & spicy curry perfect for those who love a kick

  Popular
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• Steamed Fish Head in Black Bean Sauce 豉汁蒸鱼头

  S$ 32

  The rich aromas of black bean sauce meld beautifully with steamed fish head
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• Fried Fish Head in Curry Flavour 甘香鱼头

  S$ 32

  Fish head deep-fried to perfection & coated in an aromatic curry sauce
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• Hong Kong Style Steamed Fish Head 港式蒸鱼头

  S$ 32

  A classic dish & steamed fish head is elevated by the finesse of Hong Kong culinary artistry
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• Claypot Fish Head 砂锅鱼头

  S$ 32

  The earthen claypot imbues the fish head with rustic flavors
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• Bean Sauce Bittergourd Sliced Fish 豆汁苦瓜鱼片

  S$ 18

  A medley of flavors comes alive in this bittergourd & sliced fish combo
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• Sweet & Sour Sliced Fish 酸甜鱼片

  S$ 18

  A tangy delight featuring slices of tender fish
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• Black Pepper Sliced Fish 黑胡椒鱼片

  S$ 18

  A peppery kick elevates each slice of this fish dish
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• Thai Style Sliced Fish 泰式鱼片

  S$ 18

  Explore the exotic notes of Thailand with these deliciously seasoned fish slices
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• Butter Sotong 牛油苏东

  S$ 18

  A buttery paradise where sotong squid is the star
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• Yam Ring 佛钵飘香

  S$ 26

  A hollowed yam ring filled with vibrant ingredients offers a feast for both eyes & palate
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• Prawn Roll 黄金虾卷

  S$ 16

  Crispy rolls filled with juicy prawns & a golden treat indeed
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• Baby Squid 炸苏东

  S$ 18

  Small in size & colossal in flavor meet the crispy baby squid
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• Cereal Sotong 麦片苏东

  S$ 18

  Sotong goes gourmet with a crunchy cereal coating
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• Fried Pork Ribs 排骨王

  S$ 16

  The king of ribs & a royal crunch with every bite

  Popular
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• Curry Pork 咖喱猪肉

  S$ 16

  Pork in its most adventurous form & braving a world of spices
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• Ginger Spring Onion Pork 姜葱猪肉

  S$ 16

  A Zen garden of flavors, where pork, ginger & spring onions coexist
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• Black Pepper Pork 黑椒猪肉

  S$ 16

  Pork infused with the heady allure of black pepper
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• Dried Chilli Pork 宫保猪肉

  S$ 16

  Pork in a tempest of dried chilli & bold seasoning
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• Marmite Pork Ribs 妈蜜排骨王

  S$ 18

  Ribs donning a sweet, savory marmite glaze & fit for a king
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• Butter Pork Ribs 奶油排骨王

  S$ 18

  Ribs draped in butter & a luscious treat from bone to meat
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• Claypot Salted Fish Pork Belly 咸鱼花腰锅

  S$ 18

  An earthy claypot hosting the unlikely duo of salted fish & pork belly
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• Black Pepper Beef 黑椒牛肉

  S$ 20

  Beef in a monochrome of bold black pepper.
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• Ginger Onion Beef 姜葱牛肉

  S$ 24

  Beef at a crossroads & where zesty ginger meets crisp spring onions
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• Black Pepper Venison 黑椒鹿肉

  S$ 20

  A bucolic delight & venison receives a sophisticated makeover with the peppery punch
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• Ginger Onion Venison 姜葱鹿肉

  S$ 24

  Ginger, onion lend their spirited grace to venison & embodying pastoral elegance
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• Sweet & Sour Pork 咕噜肉

  S$ 16

  Pork in a rollicking ride of tangy sweetness & sour undertones
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