Sampoorna Swadesi (Farrer Park)

• Millet Idly

  S$ 7.50

  Millet idli is a nutritious and healthier variation of the traditional South Indian dish, idli. Instead of using only rice and lentils, millet idli incorporates millet grains along with lentils to make the batter
  
• Ghee Podi Millet Idly

  S$ 8.50

  Flavorful and nutritious variation of traditional Millet idli, with the added benefits of Desi cow ghee, and cold pressed spices podi .
  
• Millet Plain Dosa

  S$ 5.50

  Plain millet dosa is a popular South Indian dish made from millet ,This dosa variation is cherished for its health benefits, as millets are gluten-free, rich in fiber, and contain essential nutrients such as iron, calcium, and magnesium.
• Mysore Masala Dosa

  S$ 8.50

  Millet Mysore masala dosa lies in its unique spicy red chutney spread on the inside of the dosa before adding the potato filling. This chutney typically contains ingredients like red chilies, garlic, ginger, cumin seeds, and lentils, giving the dosa a distinct flavor and reddish color.
• Ghee Podi Dosai

  S$ 7.50

  Millet Ghee Podi Dosa is a delightful fusion of flavors and textures, with the richness of Desi cow ghee complementing the spiciness of the cold pressed podi, all wrapped up in the crispy goodness of dosa. It's a must-try for anyone who enjoys South Indian cuisine.
• Millet Onion Dosa

  S$ 6.50

  Millet onion dosa is not only delicious but also nutritious. Millets are rich in fiber, protein, vitamins, and minerals, making this dosa a healthier alternative to traditional rice-based dosas. Onions add a burst of flavor along with vitamins and antioxidants.
• Millet Panner Dosa

  S$ 8

  Millet Paneer Dosa is a variation of the traditional South Indian dosa, incorporating millet flour and Desi cow milk paneer (Indian cottage cheese) into the batter
• Ghee Roasted Dosa

  S$ 6.50

  Desi cow Ghee adds a rich, buttery flavor to the dosa while also contributing to its crispy texture. The combination of the fermented Millet batter and ghee results in a dosa that is tangy, savory, and delightfully crispy on the outside while remaining soft and tender on the inside.
• Millet Upma Dosa

  S$ 7

  Millet Upma Dosa, the millet ravva are typically dry roasted until aromatic and then cooked with sautéed onions, green chilies, and other vegetables such as carrots, peas, and beans. Seasonings like mustard seeds, curry leaves, and turmeric powder are added to enhance the flavor. After that the prepared upma is kept inbetween the Dosa and served
• RICE PONGAL

  S$ 10

  Ven Pongal is Cooked with single polished rice a comforting and nourishing dish that exemplifies the rich culinary heritage of South India. Its simplicity, combined with its delicious flavor and texture, makes it a belovedIS dish enjoyed by people of all ages.
• Millet Poori Set

  S$ 10

  "Millet Poori Set" offers a wholesome and flavorsome culinary experience, featuring a traditional Indian dish with a healthy twist. The set typically comprises freshly made millet pooris, accompanied by an array of delectable side dishes

• Plain Uthappam

  S$ 7

  A ladleful of the Millet batter is poured onto the skillet and spread into a circular shape, similar to a pancake.
• Onion Uthappam

  S$ 8

  A ladleful of the batter is poured onto the skillet and spread into a circular shape, After that onion is sprinkled above the dosa
• Tomato Uthappam

  S$ 8

  Uthappam topped with juicy tomato slices, enhancing flavor and moisture, served with chutney and sambar.
• Mix Veg Uthapppam

  S$ 9

  O make mixed vegetable Uthappam, the batter is poured onto a hot griddle or tawa and spread into a thick circle. Then, the chopped vegetables are sprinkled over the surface of the Uthappam, and it's cooked until golden brown on both sides.
• Panner Uthappam

  S$ 10

  To prepare Paneer millet Uthappam, the batter for Uthappam is spread on a hot tava and allowed to cook until it forms a golden-brown base. Then, small cubes of Desi cow milk paneer are scattered over the surface of the Uthappam.
• Ghee Podi Uthappam

  S$ 9

  The Millet batter is spread on a hot griddle or tawa, similar to how you would make regular Uthappam. Once the bottom side is cooked, Desi cow ghee is generously drizzled over the top, infusing the dish with its rich flavor. Then, a generous amount of stone grinded podi is sprinkled over the ghee-coated surface. The Uthappam is flipped and cooked until both sides are golden brown and crispy, allowing the flavors of real Desi cow ghee and stone grinded podi to meld into the dish.

Millet upma is a wholesome and nutritious South Indian breakfast dish made primarily from millet grains. Millets, which include varieties such as foxtail millet, pearl millet, finger millet, or a combination thereof, are cooked with a tempering of spices, vegetables, and sometimes nuts

• Millet Upma

  S$ 8

  Millet upma is a wholesome and nutritious South Indian breakfast dish made primarily from millet grains. Millets, which include varieties such as foxtail millet, pearl millet, finger millet
• Mixed Vegetable Upma

  S$ 9

  Millet upma is a wholesome and nutritious South Indian breakfast dish made primarily from millet grains. Millets, which include varieties such as foxtail millet, pearl millet, finger millet,kodomillet,and it is prepared with mixed vegetable
• Millet Poha

  S$ 8

  THe millet Poha are first cleaned and then soaked briefly to soften them. After soaking, they are drained and mixed with a tempering of mustard seeds, cumin seeds, curry leaves, chopped onions, green chilies, and turmeric powder in a pan. The tempered millet grains are then cooked until they are tender and well-incorporated with the flavors of the tempering. Additionally, vegetables like potatoes, peas, and carrots may be added for extra nutrition and texture

• Sampoorna Bhojanam

  S$ 22

  Complete meal
  
• Swadesi Mini Meal

  S$ 14

  Dal & rice with one vegetable curry curd pickled papadam
  
• Millet Special Rice Meal

  S$ 14

  Special millet of the day & rice with dal vegetable snack curd pickled papadam
• Millet Pongal

  S$ 10

  Millet Pongal is not only delicious but also highly nutritious, as millets are rich in fiber, protein, vitamins, and minerals. It is a popular choice for breakfast or as a wholesome meal, offering sustained energy and keeping you feeling full and satisfied for longer periods.

Biryani typically features long-grain Single polished basmati rice, known for its delicate fragrance and fluffy texture when cooked. The rice is often soaked and partially cooked before being layered with the other ingredients.Ne of the defining characteristics of biryani is its complex blend of spices.

• Vegetable Biryani

  S$ 14

  A fragrant and flavorful rice dish that originates from the Indian subcontinent. It's a popular dish enjoyed for its rich blend of spices, aromatic rice, and assorted vegetables
• Paneer Biryani

  S$ 16

  Paneer Biryani is a delectable vegetarian dish renowned for its aromatic blend of Unadulterated spices, Single polished basumati rice, and succulent cubes of paneer (Indian Desi cow milk cottage cheese). This exquisite biryani offers a harmonious fusion of flavors and textures, making it a favorite
• Gongura Panner Biryani

  S$ 16

  Gongura Paneer Biryani is a delectable Indian rice dish that combines the tangy flavors of gongura (sorrel leaves) with the creamy richness of paneer (Indian Desi cow milk cottage cheese), all layered with fragrant single polished basmati rice and aromatic Unadulterated natural spices.

• Millet Pulihora

  S$ 12

  Millet cooked with tamarind, spices & sometimes mixed with vegetables
• Millet Tomato Rice

  S$ 12

  Millet cooked with tomatoes & spices
• Millet Bisi Bele Rice

  S$ 12

  Millets with lentils, veggies, nuts, tamarind water, jaggery & tempered in ghee
• Millet Curd Rice

  S$ 12

  Prepared with yogurt & tempered in ghee

• Tomato Rice

  S$ 12

  Prepared with a spicy paste of tomatoes, herbs, tempered in ghee & whole spices
• Tamarind Rice

  S$ 12

  Prepared with tamarind paste tempered in ghee