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  • Rice Dishes

Dian Xiao Er (Nex)

Rating 4.9 out of 5 stars, 1000+ reviews
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About Dian Xiao Er

Dian Xiao Er takes its name from the traditional Chinese term “Xiao Er”, which means waiter in a teahouse.

Dian Xiao Er’s specialty is roast duck, made with only the finest quality Cherry Valley ducks and fresh ingredients. The ducks are marinated for hours with a blend of herbs and spices before being roasted to a crisp, golden brown in ovens. The result is tender, juicy meat that pairs perfectly with their specially crafted herbal sauce, creating an irresistible culinary temptation.

Dian Xiao Er’s signature menu dishes include duck roasted with angelica herb, lotus roots, sweet pea, water chestnut with macadamia nuts, Mongolian pork ribs, signature wheatgrass tofu with seafood, sliced garoupa in assam style, pan-fried cod fish in superior soy sauce, fish maw thick soup with seafood, black vinegar pork trotters, roasted Iberico char siew, hotplate fiery sambal squid & prawns with petai, baby kai lan with salted fish & lime, crispy lotus roots & pumpkin in salted egg sauce.

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02-09/10, 23 Serangoon Central, Nex, Hougang, Serangoon
Melissa29/12/2025We appreciate that our requests were respected, many thanks to the chef and team!
Catherine06/12/2025Consistent Quality. Assam Garoupa is good.
Jonas06/11/2025Best duck ever
Huikiang05/10/2025S$100++ for just 3 items. not complaining about the taste, but really really getting too expensive.
Zeus03/01/2026decent, but taste a little powdery, not the fresh kinda of soy
Katherine01/05/2025The taste is good as usual but the portion is consider small for a medium size
Catherine21/11/2025Today standard is unusually poor. Duck Meat is tougher and too sweet. cabbage is not fresh.
Daniel17/01/2026Food came cold and the duck was extremely dry. Rice was cold as well. The pork belly dish came with all onions and barely any meat. Disappointing meal.
Monday,Tuesday,Wednesday,Thursday11:1520:45
Friday,Saturday,Sunday11:1521:15