- Seafood
- Grill
- Rice Dishes
Fu BBQ Seafood (Yishun)
Available deals
Popular
Most ordered right now.
BBQ Sambal Stingray
from S$ 21.50
Grilled stingray in a homemade sauce with a hint of lime
0Gong Gong
from S$ 12.30
Fresh sea snails boiled & served with chilli sauce
0Cockles
from S$ 10.30
Fret not & have a pickle
0Sambal Cockles
from S$ 15.30
Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
0Hot Plate Oyster Omelette
from S$ 12.30
Chinese style fluffy omelette with fresh oysters
0Sambal Lala
from S$ 15.30
Steamed clams stir-fried with sambal paste
0
Mains
BBQ Sambal Stingray
from S$ 21.50
Grilled stingray in a homemade sauce with a hint of lime
Popular0Sambal Lala
from S$ 15.30
Steamed clams stir-fried with sambal paste
Popular0Gong Gong
from S$ 12.30
Fresh sea snails boiled & served with chilli sauce
Popular0Cockles
from S$ 10.30
Fret not & have a pickle
Popular0Hot Plate Sambal Chicken
from S$ 15.30
Spicy, tender chicken cooked with sambal sauce on a sizzling hot plate.
0Garlic Ikan Bilis Petai
from S$ 12.30
Petai and ikan bilis stir fried with fragrant garlic
0Sambal Ikan Bilis Petai
from S$ 12.30
Petai and ikan bilis tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
#3 most liked0Garlic Ikan Bilis Lady Finger
from S$ 12.30
A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).
0Sambal Ikan Bilis Lady Finger
from S$ 12.30
A spicy Malaysian dish made with anchovies, ladyfingers, and sambal sauce.
0Garlic Ikan Bilis Petai and Lady Finger
from S$ 15.30
Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai beans, garlic, and okra.
0Sambal Ikan Bilis Petai and Lady Finger
from S$ 15.30
Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.
0Sambal Kang Kong
from S$ 10.30
Stir-fried with homemade sambal sauce
#4 most liked0Garlic Kang Kong
from S$ 10.30
A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with fragrant garlic for the ultimate shiok experience
0Oyster Sauce Kailan
from S$ 10.30
Fresh and crisp baby kai lan
0Oyster Sauce Xiao Bai Cai
from S$ 10.30
Stir-fried Xiao Bai Cai with savory oyster sauce, a delicious and flavorful vegetable dish.
0Rice
S$ 1.10
Tasty & fluffy grains that pairs perfectly well with your favourite dishes
#1 most liked0Sambal Cockles
from S$ 15.30
Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
Popular0Hot Plate Oyster Omelette
from S$ 12.30
Chinese style fluffy omelette with fresh oysters
Popular0Onion Omelette
from S$ 10.30
Chinese style fluffy omelette with sweet & caramelized onions
#2 most liked0Prawn Omelette
from S$ 12.30
Imagine multiple soft inner layers of eggy fluffiness & crispy edges tossed flagrantly with prawn fillings heavenly
0
Sauces and Condiments
Chincalok
S$ 0.50
Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
0Chilli Padi (Blended)
S$ 0.50
Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
0