Fu BBQ Seafood (Yishun)

Most ordered right now.

• BBQ Sambal Stingray

  from S$ 21.50

  Grilled stingray in a homemade sauce with a hint of lime
  

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• Gong Gong

  from S$ 12.30

  Fresh sea snails boiled & served with chilli sauce
  

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• Cockles

  from S$ 10.30

  Fret not & have a pickle
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• Sambal Cockles

  from S$ 15.30

  Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
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• Hot Plate Oyster Omelette

  from S$ 12.30

  Chinese style fluffy omelette with fresh oysters
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• Sambal Lala

  from S$ 15.30

  Steamed clams stir-fried with sambal paste
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• BBQ Sambal Stingray

  from S$ 21.50

  Grilled stingray in a homemade sauce with a hint of lime

  Popular
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• Sambal Lala

  from S$ 15.30

  Steamed clams stir-fried with sambal paste

  Popular
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• Gong Gong

  from S$ 12.30

  Fresh sea snails boiled & served with chilli sauce

  Popular
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• Cockles

  from S$ 10.30

  Fret not & have a pickle

  Popular
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• Hot Plate Sambal Chicken

  from S$ 15.30

  Spicy, tender chicken cooked with sambal sauce on a sizzling hot plate.
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• Garlic Ikan Bilis Petai

  from S$ 12.30

  Petai and ikan bilis stir fried with fragrant garlic
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• Sambal Ikan Bilis Petai

  from S$ 12.30

  Petai and ikan bilis tossed in our signature sambal chilli sauce, combining sweet & savory in one plate

  #3 most liked
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• Garlic Ikan Bilis Lady Finger

  from S$ 12.30

  A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).
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• Sambal Ikan Bilis Lady Finger

  from S$ 12.30

  A spicy Malaysian dish made with anchovies, ladyfingers, and sambal sauce.
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• Garlic Ikan Bilis Petai and Lady Finger

  from S$ 15.30

  Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai beans, garlic, and okra.
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• Sambal Ikan Bilis Petai and Lady Finger

  from S$ 15.30

  Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.
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• Sambal Kang Kong

  from S$ 10.30

  Stir-fried with homemade sambal sauce

  #4 most liked
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• Garlic Kang Kong

  from S$ 10.30

  A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with fragrant garlic for the ultimate shiok experience
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• Oyster Sauce Kailan

  from S$ 10.30

  Fresh and crisp baby kai lan
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• Oyster Sauce Xiao Bai Cai

  from S$ 10.30

  Stir-fried Xiao Bai Cai with savory oyster sauce, a delicious and flavorful vegetable dish.
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• Rice

  S$ 1.10

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes

  #1 most liked
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• Sambal Cockles

  from S$ 15.30

  Fresh lala tossed in our signature sambal chilli sauce, combining sweet & savory in one plate

  Popular
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• Hot Plate Oyster Omelette

  from S$ 12.30

  Chinese style fluffy omelette with fresh oysters

  Popular
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• Onion Omelette

  from S$ 10.30

  Chinese style fluffy omelette with sweet & caramelized onions

  #2 most liked
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• Prawn Omelette

  from S$ 12.30

  Imagine multiple soft inner layers of eggy fluffiness & crispy edges tossed flagrantly with prawn fillings heavenly
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• Chincalok

  S$ 0.50

  Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
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• Chilli Padi (Blended)

  S$ 0.50

  Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
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