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Glory's Filipino Kitchen (Eunos Techpark)
Glory's Filipino Kitchen (Eunos Techpark) Reviews
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Available deals
A La Carte
Garlic Rice
S$ 2.20
Plain rice with garlic and atsuete oil
Paksiw Bangus with tender bones
S$ 15.90
A traditional Filipino dish made with milkfish (bangus) gently simmered in vinegar, garlic, onions, and spices. The fish is cooked until the bones become soft and edible, creating a flavorful and comforting stew that’s both tangy and savory. Perfect with steamed rice.
Lechon Kawali
S$ 16.90
Roast pork belly, baked to golden perfection. Tender on the inside, crunchy on the outside—served with a side of savory dipping sauce. A Filipino classic that’s bursting with flavor in every bite.
Pork Sinigang
S$ 15.90
Pork with tamarind soup & vegetable
Beef Nilaga
S$ 15.90
Beef soup with vegetable
Pork Sisig
S$ 14.90
chopped pork belly, seasoned with calamansi, onions, chili, and our special blend of spices.
Tofu Sisig
from S$ 11.90
chopped pork belly and tofu (tokwa) seasoned with calamansi, onions, chili, and our special blend of spices.
Pork Shanghai
S$ 12.90
Filipino-style spring rolls filled with seasoned ground pork, minced vegetables, and aromatic spices. Each roll is hand-wrapped and deep-fried to golden perfection. Served with a sweet chili or banana ketchup dipping sauce.
Pork Adobo
S$ 14.90
Tender pork belly simmered in a rich, savory blend of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Slow-cooked until melt-in-your-mouth perfection, served with steamed white rice.
Beef Kare Kare
S$ 14.90
A rich and hearty Filipino peanut stew made with tender beef shank , slow-cooked with eggplant, string beans. Served with a side of savory bagoong (fermented shrimp paste) to complete the traditional flavor.
White Rice
S$ 1.50