Fu BBQ Seafood (Bedok)

Most ordered right now.

• BBQ Sambal Stingray

  from S$ 17.50

  Grilled stingray in a homemade sauce with a hint of lime
  

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• Gong Gong

  from S$ 15.30

  Fresh sea snails boiled & served with chilli sauce
  

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• Prawn Paste Chicken 虾酱鸡

  from S$ 12.30

  Crispy fried chicken marinated in savory prawn paste, a popular dish in Singapore and Malaysia.
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• Fried Rice 炒饭

  from S$ 7.30

  A savory dish made with rice, vegetables, and protein, stir-fried in a flavorful sauce.
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• Sambal Lala

  from S$ 15.30

  Steamed clams stir-fried with sambal paste
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• Garlic Ikan Bilis Lady Finger

  from S$ 12.30

  A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).
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• Grand Feast Meal (5-7 Pax) 盛宴套餐（5-7人份）

  S$ 162.50

  Comes with Sambal Stingray, Chilli Lala, Oyster Omelette, Kung Pao Chicken, Kai Lan with Oyster Sauce, Chilli Prawns and 7 bowls of rice
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• Sharing Platter Set (3-4 Pax) 分享拼盘套餐（3-4人份）

  S$ 91.60

  Comes with Sambal Stingray, Oyster Omelette, Sambal Lala, Prawn Paste Chicken (8 pcs), Kai Lan with Oyster Sauce and 4 bowls of rice
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• Duo Sharing Meal (2 Pax) 双人分享套餐（2人份）

  S$ 59.80

  Comes with Sambal Stingray, Sambal Kangkong, Onion Omelette, Sambal Chicken and 2 bowls of rice
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• BBQ Sambal Stingray Extra Large

  S$ 32.50

  Grilled stingray in a homemade sauce with a hint of lime
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• BBQ Sambal Stingray

  from S$ 17.50

  Grilled stingray in a homemade sauce with a hint of lime

  Popular
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• Cockles (Fully Cooked)

  from S$ 12.30

  Fresh cockles lightly blanched to retain their natural sweetness. Juicy, briny, and tender with a clean ocean flavour.
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• Sambal Lala

  from S$ 15.30

  Steamed clams stir-fried with sambal paste

  Popular
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• Gong Gong

  from S$ 15.30

  Fresh sea snails boiled & served with chilli sauce

  Popular
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• Sambal Cockles (Fully Cooked)

  from S$ 17.30

  Fresh cockles tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
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• Hot Plate Sambal Chicken

  from S$ 15.30

  Spicy, flavorful chicken dish served on a sizzling hot plate.
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• Prawn Paste Chicken 虾酱鸡

  from S$ 12.30

  Crispy fried chicken marinated in savory prawn paste, a popular dish in Singapore and Malaysia.

  Popular
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• Garlic Ikan Bilis Petai

  from S$ 15.30

  Petai and ikan bilis stir fried with fragrant garlic
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• Sambal Ikan Bilis Petai

  from S$ 15.30

  Petai and ikan bilis tossed in our signature sambal chilli sauce, combining sweet & savory in one plate
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• Garlic Ikan Bilis Lady Finger

  from S$ 12.30

  A savory dish made with garlic, ikan bilis (anchovies), and lady finger (okra).

  Popular
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• Sambal Ikan Bilis Lady Finger

  from S$ 12.30

  Spicy anchovy sambal with okra, a traditional Malaysian dish bursting with flavor.
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• Garlic Ikan Bilis Petai and Lady Finger

  from S$ 15.30

  Spicy, savory, and aromatic stir-fried dish with dried anchovies, petai beans, garlic, and okra.
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• Sambal Ikan Bilis Petai and Lady Finger

  from S$ 15.30

  Spicy anchovy and petai sambal with lady finger, a traditional Malaysian dish.
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• Sambal Kang Kong

  from S$ 10.30

  Stir-fried with homemade sambal sauce

  #1 most liked
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• Garlic Kang Kong

  from S$ 10.30

  A vegetable dish that will make vegetable haters fall in love! This dish consists of stir frying water spinach along with fragrant garlic for the ultimate shiok experience

  #3 most liked
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• Oyster Sauce Kailan

  from S$ 10.30

  Fresh and crisp baby kai lan
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• Oyster Sauce Xiao Bai Cai

  from S$ 10.30

  Stir-fried Xiao Bai Cai with savory oyster sauce, a delicious and flavorful vegetable dish.
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• French Bean 四季豆

  from S$ 12.30

  Fresh, crisp French beans stir-fried to preserve their natural sweetness and vibrant green color. Lightly seasoned with garlic and savory sauces, this classic vegetable dish offers a satisfying crunch and a clean, wholesome flavor that pairs well with rice and other mains.
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• The Four Heavenly King 四大天王

  from S$ 15.30
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• Hotplate Beancurd

  from S$ 18.30

  A deep-fried, golden brown egg tofu over eggs topped with a thick & savoury sauce
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• Hot Plate Oyster Omelette

  from S$ 15.30

  Sizzling Chinese-style omelette with fresh oysters, cooked to a crispy golden edge and soft, fluffy centre. Served hot for extra aroma and texture.
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• Onion Omelette

  from S$ 10.30

  Chinese style fluffy omelette with sweet and caramelised onions
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• Prawn Omelette

  from S$ 12.50

  Imagine multiple soft inner layers of eggy fluffiness & crispy edges tossed flagrantly with prawn fillings heavenly
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• Fried Rice 炒饭

  from S$ 7.30

  A savory dish made with rice, vegetables, and protein, stir-fried in a flavorful sauce.

  Popular
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• Sambal Fried Rice 三巴炒饭

  from S$ 8.30

  Spicy, flavorful fried rice with sambal chili paste, vegetables, and protein. Delicious and satisfying.
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• Mee Goreng 马来面

  from S$ 8.30

  Spicy Malaysian fried noodles with vegetables, tofu, and shrimp.
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• Prawn Roll 虾枣

  from S$ 12.30

  Delicious prawn filling wrapped in crispy pastry, perfect for snacking or appetizer.
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• Rice

  S$ 1.10

  Tasty & fluffy grains that pairs perfectly well with your favourite dishes

  #2 most liked
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• Chincalok

  S$ 0.50

  Fermented shrimp paste condiment used in Southeast Asian cuisine for added umami flavor.
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• Chilli Padi (Blended)

  S$ 0.50

  Spicy and flavorful blend of small but fiery chilli peppers, perfect for adding heat to dishes.
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• Hotplate Deer Meat铁板鹿肉

  from S$ 20.30

  Tender, juicy deer meat cooked on a sizzling hotplate for a delicious, savory meal.
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