85 Redhill (Valley Point)

Most ordered right now.

• Signature 85 Noodles 85招牌鱼丸面

  from S$ 7.20

  Signature 85 Fishball Noodle
  

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• Mushroom Minced Meat Noodle 香菇肉挫面

  from S$ 7.20

  Egg noodles tossed in a vinegar and soy sauce mix, lending it savoury and tangy flavours.
  

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• Chicken Cutlet Curry Rice

  from S$ 7

  Deep-fried to perfection chicken cutlet, served on a bed of rice with flavourful curry sauce poured over it.
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• Teochew Fishball Noodle 鱼丸面

  from S$ 6.30

  Teochew Fishball Noodle
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• Fishball Soup

  from S$ 7.20

  Ala-carte
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• Fish Dumpling Soup

  from S$ 7.20

  Ala-carte
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• Signature 85 Noodles 85招牌鱼丸面

  from S$ 7.20

  Signature 85 Fishball Noodle

  Popular
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• Mushroom Soft Ribs Noodle 香菇排骨面

  from S$ 8.50

  Mushroom Soft Ribs Noodle
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• Laksa 叻沙

  from S$ 7.20

  Laksa
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• Handmade Fish Dumpling Noodles

  from S$ 7.20

  Ala-carte
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• Teochew Meatball Noodle 潮州肉丸面

  from S$ 7.20

  Teochew Meatball Noodle
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• Mushroom Minced Meat Noodle 香菇肉挫面

  from S$ 7.20

  Egg noodles tossed in a vinegar and soy sauce mix, lending it savoury and tangy flavours.

  Popular
  0
• Teochew Fishball Noodle 鱼丸面

  from S$ 6.30

  Teochew Fishball Noodle

  Popular
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• Pork Cutlet Curry Rice

  from S$ 9.20

  Fried until golden brown, crispy exterior and tender, juicy interior., served on a bed of rice with flavourful curry sauce poured over it.
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• Jumbo Fish Fillet with Curry Rice

  from S$ 9.20

  Crispy exterior and a tender, flaky interior with a mild, slightly sweet taste, served on a bed of rice with flavourful curry sauce poured over it.
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• Pork Belly Curry Rice

  from S$ 8.10

  Melt-in-your-mouth tender pork belly, served on a bed of rice
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• Curry Chicken Drumstick Curry Rice

  from S$ 8.10

  Tender and juicy chicken drumstick, served on a bed of rice with flavourful curry sauce poured over it.
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• Chicken Cutlet Curry Rice

  from S$ 7

  Deep-fried to perfection chicken cutlet, served on a bed of rice with flavourful curry sauce poured over it.

  Popular
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• Crispy Prawn Curry Rice 脆皮炸虾咖喱饭

  from S$ 9.20

  Deep-fried to perfection fried prawn with a combination of sweet and savory flavours and a satisfying crunch, served on a bed of rice wit flavourful curry sauce poured over it,
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• Mee Hoon Kueh 麵粉粿

  from S$ 7

  Hand torn noodles in delicious broth with Minced Pork, Braised Mushroom, Ikan Bilis, Onsen Egg, Vegetable, Fried Shallots.
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• Koka Noodle 可口面

  from S$ 7

  Minced Pork, Sliced Pork, Pork Liver, Onsen Egg, Vegetable, Fried Shallot
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• Ban Mian 板面

  from S$ 7

  Minced Pork, Braised Mushroom, Ikan Bilis, Vegetable, Fried Shallot
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• Ee Mian 伊面

  from S$ 7

  Minced Pork, Braised Mushroom, Ikan Bilis, Vegetable, Fried Shallot
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• U-Mian 优面

  from S$ 7

  Minced Pork, Braised Mushroom, Ikan Bilis, Vegetable, Fried Shallot
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• Chilli Ban Mian 辣椒板面

  from S$ 7.50
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• Fishball Soup

  from S$ 7.20

  Ala-carte

  Popular
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• Teochew Meatball Soup

  from S$ 7.20

  Ala-carte
  0
• Fish Dumpling Soup

  from S$ 7.20

  Ala-carte

  Popular
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• Amy Yip Big Pau

  S$ 8

  This really huge Pau contains juicy pork, Chinese sausage and boiled egg.
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• Big Pau

  S$ 3

  A pau that shouts BIG flavours through its ingredients!
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• Chicken Pau 鸡肉包

  S$ 2

  Soft bun filled with tender chicken.
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• Char Siew Pau 叉烧包

  S$ 2.10

  The Char Siew Pau features a special sweet and savoury barbequed pork filling.
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• Red Bean Pau

  S$ 1.70

  Also known as Tau Sar Pau, the homemade red bean paste filling is melt-in-your-mouth goodness.
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• Lotus Pau

  S$ 1.70

  Soft on the outside, smooth on the inside with lotus seed paste.
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• Siew Mai (2pcs)

  S$ 3.40

  2 Siew Mais with juicy filling wrapped in traditional circular dumpling skin.
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• Lor Mai Kai

  S$ 3.30

  Also known as Lor Mai Kai, this is a hearty dish topped with tender chicken cubes.
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