Gabbar Bistro Bar (Clarke Quay)

Most ordered right now.

• College Wali Maggie

  S$ 17

  Instant noodles, loaded with masala, veggies, and nostalgia just like your college canteen special.
  

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• Mausiji's Dal Tadka

  S$ 22

  A homestyle favourite yellow dal tempered with ghee, garlic, and spices.
  

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• Amritsari Chole Khulche

  S$ 34

  Gabbar Signature dish, all the way from Amritsar Spiced Chickpeas, simmered to perfection, served with crispy Kulchas bread.
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• Chilli Garlic Noodle

  S$ 22

  Hakka-style noodles tossed with garlic, chilies, and veggies simple, spicy, and satisfying.
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• Surkh Laal Chicken Tikka

  S$ 32

  Delhi Dhaba Style Spicy Boneless Chicken. Reminiscent Of Old Delhi Times
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• Chowpatty Pav Bhaaji

  S$ 22

  Mumbai's iconic street delight is spiced mashed vegetables simmered in butter, served with toasted pav. Big flavours, straight from Chowpatty.
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• Paneer Tiranga

  S$ 35

  Three styles of marinated paneer saffron, mint, and classic tandoori. A patriotic plate with bold, smoky flavours.
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• Non-Veg Platter

  S$ 77

  A flavour-packed feast Malai Chicken, Galouti Kebab, Amritsari Fish, Surkh Laal Chicken, and Tandoori Prawns. Gabbar-style indulgence on one plate.
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• Veg Platter

  S$ 63

  A colourful mix of tandoori delights Achaari Paneer, Hara Bhara Kebab, Malai Paneer, Tandoori Broccoli, and Mushroom. Perfect for the indecisive foodie.
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• Masala Prawn

  S$ 41

  Prawns tossed in a spicy, tangy masala coastal heat meets desi street flair. Non Vegetarian
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• Malabar Fish Curry

  S$ 39

  Coastal comfort fish simmered in coconut-based curry with curry leaves and mustard seeds.
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• Rogan Josh

  S$ 41

  Slow-cooked mutton in Kashmiri-style red curry bold, aromatic, and deeply spiced.
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• Mix Veg Do Pyaza

  S$ 27

  Seasonal veggies cooked with double the onions and rustic masalas are simple, soulful, and satisfying.
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• Bhara Hua Dum Aloo

  S$ 27

  Stuffed baby potatoes slow-cooked in spiced gravy a rich and hearty favourite.
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• Paneer Tikka Masala

  S$ 29

  Tandoori paneer cubes simmered in a rich, spiced tomato gravy bold and comforting.
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• Amritsari Chole Khulche

  S$ 34

  Gabbar Signature dish, all the way from Amritsar Spiced Chickpeas, simmered to perfection, served with crispy Kulchas bread.

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• Kadhai Paneer

  S$ 29

  Cottage cheese cooked with capsicum, onions, and house-ground spices a North Indian classic.
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• Lehsuni Palak Paneer

  S$ 29

  Creamy spinach with paneer, infused with roasted garlic earthy, wholesome, and aromatic.
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• Patiala Chicken

  S$ 35

  Spicy chicken curry with bold Punjabi flavours straight from the heart of Patiala.
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• Butter Chicken

  S$ 35

  Tender tandoori chicken in a creamy tomato makhani gravy rich, smooth, and irresistible.
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• Crumb Fried Mushrooms

  S$ 22

  Crispy-coated mushrooms, golden-fried and served with a spicy dip crunchy and addictive.
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• Dal Buratta

  S$ 32

  Creamy dal topped with indulgent burrata a luxe fusion twist on comfort food.
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• Mausiji's Dal Tadka

  S$ 22

  A homestyle favourite yellow dal tempered with ghee, garlic, and spices.

  Popular
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• Dal Makhani

  S$ 26

  Slow-cooked black lentils, butter, and cream rich, hearty, and soulful.
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• Mirchi Paratha

  S$ 10

  Flaky paratha laced with green chilli a spicy kick in every bite.

  #3 most liked
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• Ajwain Paratha

  S$ 10

  Layered flatbread with a touch of carom seeds crispy, flaky, and full of flavour.
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• Olive & Cheese Kulcha

  S$ 12

  Soft kulcha stuffed with olives and gooey cheese a fusion spin on tradition.
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• Tandoori Roti

  S$ 8

  Whole wheat flatbread cooked in a clay oven wholesome and earthy.
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• Butter Naan

  S$ 8

  Fluffy tandoori naan, glazed with butter soft, rich, and comforting.
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• Garlic Naan

  S$ 9

  Soft naan brushed with garlic butter a must-have with every curry.
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• Lacha Paratha

  S$ 10

  Layered flatbread with a touch of carom seeds crispy, flaky, and full of flavour.
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• College Wali Maggie

  S$ 17

  Instant noodles, loaded with masala, veggies, and nostalgia just like your college canteen special.

  Popular
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• Chicken Sheek Kebab Rolls

  S$ 22

  Juicy chicken sheek kebabs rolled in soft flatbread, topped with onions and chutney your go-to meaty fix.
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• Chowpatty Pav Bhaaji

  S$ 22

  Mumbai's iconic street delight is spiced mashed vegetables simmered in butter, served with toasted pav. Big flavours, straight from Chowpatty.

  Popular
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• Church Gate Vada Pav

  S$ 22

  Mumbai's beloved burger, a spicy potato fritter sandwiched in a fluffy bun, served with chutneys. A fiery bite from Church Gate bustling streets
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• Aamchi Mumbai Sandwich

  S$ 20

  Triple-layered, grilled to golden spiced veggies, chutney, and cheese in every bite. Pure Mumbai magic
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• Khan Market Ki Soya Chaap With Roomali Roti

  S$ 34

  A Delhi favourite smoky, marinated soya chaap grilled to perfection, paired with soft roomali roti.

  #4 most liked
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• Gobi Manchurian

  S$ 18

  Crispy cauliflower florets wok-tossed in Indo-Chinese sauces spicy, tangy, and full of crunch.

  #1 most liked
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• Chilly Paneer

  S$ 20

  Soft paneer cubes stir-fried with peppers, onions, and chili sauce a street-style favorite.
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• Chilli Garlic Noodle

  S$ 22

  Hakka-style noodles tossed with garlic, chilies, and veggies simple, spicy, and satisfying.

  Popular
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• Gabbar 69 Chicken

  S$ 21

  Crispy chicken tossed in fiery South Indian spices bold, spicy, and unforgettable.
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• Steamed Rice

  S$ 9

  Fluffy, long-grain basmati rice the perfect base for any curry.
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• Jeera Rice

  S$ 10

  Steamed rice tempered with cumin simple, aromatic, and a perfect sidekick.
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• Mutton Biryani

  S$ 41

  Slow-cooked mutton and basmati rice layered with robust masalas the ultimate biryani indulgence.
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• Chicken Biryani

  S$ 33

  Classic chicken biryani with bold spices, tender meat, and that perfect dum aroma.
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• Afghani Veg Biryani

  S$ 27

  Fragrant basmati rice layered with spiced vegetables and saffron subtle, aromatic, royal.

  #2 most liked
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• Malai Paneer

  S$ 27

  Soft paneer in a creamy, cardamom-infused marinade mild, rich, and melt-in-mouth.
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• Hara Bhara Kebab

  S$ 22

  A green medley of spinach, peas, and herbs pan-seared to a golden crisp.
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• Surkh Laal Chicken Tikka

  S$ 32

  Delhi Dhaba Style Spicy Boneless Chicken. Reminiscent Of Old Delhi Times

  Popular
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• Tandoori Broccoli

  S$ 17

  Spiced, roasted broccoli with a smoky flavor, served with yogurt and herbs.
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• Lamb Chop

  S$ 36

  3 Pcs. Non vegetarian
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• Tandoori Tiger Prawns

  S$ 29

  4 Pcs. Non vegetarian
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• Malai Chicken

  S$ 24

  Non vegetarian
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• Tandoori Chicken

  S$ 28

  Non vegetarian & spicy
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• Galouti Kebab

  S$ 34

  Non vegetarian. Hallmark of awadhi cuisine, made of minced lamb & green papaya
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• Fish Amritsari Tikka

  S$ 28

  Non vegetarian
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• Salmon Tikka

  S$ 36

  Non vegetarian
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• Achari Paneer

  S$ 22
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• Ambi Paneer

  S$ 22
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• Samba's Samosa ( 4 Pcs)

  S$ 17

  Crispy golden samosas packed with spiced potato filling a classic street-side starter.
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• Roasted Papad

  S$ 6

  Vegan
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• Peanut Masala

  S$ 9

  Tangy, spiced peanuts mixed with onions, chilies, and lime the ultimate bar snack.

  #5 most liked
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• Roasted Papad

  S$ 6

  Crispy roasted papad the perfect light and crunchy munch.
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• Gabbar Masala Fries

  S$ 16

  Fries with a desi twist tossed in house-blend spices for that extra kick.
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• Asrani Angrezi Fries

  S$ 17

  Classic French fries served hot and crisp a simple, crowd-pleasing bite.
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• Ros Malai

  S$ 20

  Soft cottage cheese discs soaked in saffron milk delicate, creamy, and festive.
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