Kunthaville (Veerasamy Road)

• Kunthaville Vallavu Spicy Beetroot Cutlets with Mango & Avacado Green Salad in Lime Mustard Dressing

  S$ 16

  Beetroot, a culinary gem cherished in Ceylonese cuisine, graces the plate in two delightful ways cooked to perfection & added raw to invigorate our salads. This crimson-rooted delicacy traversed ancient trade routes, perhaps with the Moors & from North Africa to our region. Our sweet beetroot cutlets are a testament to this culinary journey. Infused with the aromatic spices of North Eastern Sri Lanka, fresh herbs, onions, chilli & each bite bursting with unforgettable flavour
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• Jackfruit Cutlets

  S$ 14

  The jackfruit tree is found in every Sri Lankan backyard & is a core part of many dishes. Said to be the fruit with most meat-like texture & taste it’s the real plant-based mock-meat. The jackfruit cooked with potato, spices is rolled into a crepe, crumbed & fried to golden brown perfection
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• Vegan Mutton Rolls

  S$ 14

  The very popular Mutton rolls of Sri Lanka converted into the vegan version with plant based mock-meat. The meat is cooked with potato, spices is rolled into a crepe, crumbed & fried to golden brown perfection
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• Patties

  S$ 12

  Patties are made in every home in Sri Lanka. Probably the equivalent to the curry puff in Singapore. These are made with a mixed vegetable filling & wrapped in soft but slightly crunchy pastry
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• Masala Vadai

  S$ 12

  Golden brown doughnuts made with soaked chana dhall dough melanged with onions, garlic ginger & Sri Lankan spices
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• Short Eats Platter

  S$ 36

  A mixed platter containing all the favourites, beetroot cutlets, jackfruit cutlets & the vegan mutton rolls
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• Colonial Soup Tureen Cream of Roasted Butternut Pumpkin with Ginger, Turmeric & Nutmeg

  S$ 12

  The influence of the West in Ceylon began during the era of Portuguese colonisation when they introduced New World treasures like chilies, pumpkin & potatoes to the shores. From Ceylon, the Malabar Coast, we contributed the precious spices of cinnamon, pepper & cardamom to the Western world. Further enriching our flavourscape, indigenous spices from the Nusantara region, beyond Southeast & East Asia found their way to Western kitchens
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• Chilli Cheese Toast Using Upgrain & Herbyvore Vegan Cheese

  S$ 12

  2 Slices. This is a Sri Lankan street style dish using sourdough bread spread with vegan cheese, green chillies & toasted in the oven. Vegan Cheese is made with Herbyvorea Singaporean initiative of plant-based cheese made with peas
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• Sweet Potato Porial

  S$ 12

  Sweet potatoes soaked in a special spice blend & fried like fries
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• All Day Appam with Jaggery & Coconut Milk

  S$ 8

  Appam & hopper in English is an all-time favourite dish in Sri Lanka. Appam is made from fermented batter of rice, coconut milk & cooked over a small wok like pan. It is a bit like a pancake, has a bowl like shape, is spongy in the centre & crispy around the edge. The sweet appams can be eaten with jaggery a golden brown sugar made from the sap of the sugar palm & coconut milk
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• All Day Appam with Cheeni Chambal & Condiments

  S$ 9

  The savoury version of appam can be eaten with Cheeni Chambal. Cheeni Chambal also known as caramelised onion is one of the well-known dishes in Sri Lanka. Cheeni Chambal gives you a taste of sweetness, spiciness & sourness
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• Dutch Oven Sweet Gundappam Accompanied by Matakkalappu Poricha Coconut Chambal & a Drizzle of Coconut Milk

  S$ 14

  The origins of this delightful dish remain a subject of debate did it originate from Malabar or Ceylon? Both regions boast their special recipes, featuring coconut milk & ground rice as key ingredients. The cullinary team presents their own interpretation a sweet, savoury fusion of a classic Ceylonese crepe recipe, prepared in a Dutch Oven & served with a side of delectable roasted coconut Chambal
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• Dutch Oven Sweet Gundappam Accompanied by Jaggery a Drizzle of Coconut Milk

  S$ 12

  The sweet version of the above
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In Sri Lanka, you will encounter terms like porial fried, varuval roasted, thuvaiyal ground, chambal sambol or sambal, kulumbu gravy, masiyal mashed, peratal dry curry, varai dry pan roasted with coconut, theeyal pan-fried till almost burnt & akin to the wok hey in Chinese cuisine. Each dish tells a story, together & they create a symphony of tastes that reflect the rich tapestry of Ceylon culinary heritage

• Signature Curry Leaf Coconut Rice

  S$ 28

  Signature curry leaf coconut rice accompanied by spicy matakkalppu palakai peratal (dry Jack fruit curry), poonjikai peratal (sauteed small green beans), a melange of lentils, raw Mangkai (mango) chambal, & velarikai (cucumber) chambal. Experience the essence of a traditional Ceylonese meal, a culinary celebration of diverse flavours & textures. The rice grains used at Kunthaville are the Samba grain from Sri Lanka which is a tiny ovular grain which becomes fluffy & soft once cooked. This is a single portion size & best for oneperson
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• Briyani with Pachadi of The Day, Brinjal Sweet & Sour Pirattal

  S$ 24

  Rice cooked with mixed vegetable, blend of spices, tomatoes, garnished with cashew nuts, raisins & parsley. The aroma itself is delicious. Eggplants are slow cooked with jaggery, spices for this very unique sweet & sour brinjal curry. This is a single portion size & best for one person
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• Lemon Rice with Venthaya Pundu Kolumbu & Potato Porial

  S$ 18

  Lemon rice is a tasty, flavourful, tangy rice which is made with steamed rice & lemon juice. To give the lemon rice a perfect touch, mxied spices, nuts & aromatic herbs are used to enhance the taste. It can be eaten as it is or with curries like the Venthaya Pundu Kolumbu
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• Ddiyappa Varai with Mixed Vegetable with Poricha Sothi of Tomato & Spicy Fried Potato Poriyal

  S$ 16

  This dish is prepared using idiyappam which is also known as string hoppers is shredded like noodles, fried with spices, chillies & mixed vegetables. It can be eaten with poricha sothi & spicy friedpotatoes poriyal
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• Puttu with Venthaya Pundu Kulumbu & Potatoe Poriyal Together with The Poricha Chambal

  S$ 16

  Puttu means portioned & it is made of steamed cylinders of ground rice layered with coconut shavings. Vendia pundu kolumbu this is garlic based spicy curry cooked with fresh garlic, tomatoes, tamarind, onions & tempered with spices like fenugreek Venthaya. This is a single portion size & best for one person
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• Jaffna Dosai with Marakkari Kolumbu Vegetable Curry, The Poricha Chambal & The Green Coconut Chambal

  S$ 14

  The Jaffna Dosai is a smaller, thicker version with turmeric, onions curry leaves, herbs mixed in the with batter & served like a pancake. This is accompanied with the One serving of the amazing raw jackfruit cooked dry curry with roasted Sri Lankan spices. This does not include rice.
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• Puttu with Banana Slices & a Drizzle of Jaggery

  S$ 12

  The sweet version of the puttu above. Vendia pundu kolumbu this is garlic based spicy curry cooked with fresh garlic, tomatoes, tamarind, onions & tempered with spices like fenugreek Vendia. This is a single portion size & best for one person
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• Jack Pirattal Jackfruit Dry Curry

  S$ 18

  One serving of the amazing raw jackfruit cooked dry curry with roasted Sri Lankan spices. This does not include rice
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• Brinjal Sweet & Sour Pirattal Eggplant Moji

  S$ 12

  One serving of the eggplant curry with roasted Sri Lankan spices. This does not include rice
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• Pavakka Poriyal Bittergourd Dry Curry

  S$ 12

  One serving of the unique bittergourd, onions & tomatoes cooked in the Sri Lankan style. This does not include rice
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• Paruppu Curry

  S$ 10

  One serving of the lentil curry made in the Sri Lankan home style
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• Cheeni Chambal

  S$ 6

  Cheeni Chambal also known as caramelised onion is one of the well-known dishes in Sri Lanka. Cheeni Chambal gives you a taste of sweetness, spiciness & sourness
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• Poricha Chambal

  S$ 5

  Coconut shavings with roasted red chillies & spices
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• Green Chambal

  S$ 5

  Raw coconut, green chillies & spices
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• Extra Hot Homemade Chilli Sauce

  S$ 2

  We had to tone down our spices to cater to our diverse clientele. For those who really relish the spicy flavours & this sauce will be that kick
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• Coconut Rice

  S$ 9

  Fragrant rice cooked with creamy coconut milk, often served with savory accompaniments.
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• Biriyani Rice

  S$ 8

  A fragrant rice dish cooked with spices, meat, and often garnished with herbs and nuts.
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• Lemon Rice

  S$ 8

  Fragrant rice dish with tangy lemon, spices, and garnished with nuts and herbs.
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Dessert

• Treasures of Ceylon Falooda

  S$ 12

  Chilled sago pearls with ruby & emerald jelly in coconut cream. Dive into a cool, creamy blend of sago pearls, adorned with vibrant ruby, emerald jellies, in a luscious coconut cream. While Sri Lanka is renowned for its gemstones, this dessert reflects the precious jewels once harvested from the renowned Gulf of Mannar, treasures that graced the coffers of royalty & private collectors for generations. Legend has it that even the Queen of Sheba presented King Solomon with a chest of these exquisite Mannar pearls. It is a nod to the abundance of Ceylon's pink, red rubies, yellow sapphires, emeralds precious gems that have been cherished & traded since ancient times
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• Vegan Version of Wattalapam

  S$ 7

  A bit like a coconut custard chilled palm sugar, coconut savour the natural sweetness of palm sugar, the rich, creamy texture of coconut, as they combine to create a harmonious & comforting dessert
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All our milk coffees come with chick pea milk as the standard choice

• Black Ceylon Tea with Chickpea Milk & Palm Sugar on The Side

  from S$ 7

  Lowgrown tea grown in the lower hills of the tea country area between sea level & 2000 feet. Uva mid grown tea grown between 2000-4000 feet above sea level. Nuwereliya strong black tea, grown at an elevation of 4000-6000 & above sea level
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• Caffe Latte

  from S$ 8

  Creamy espresso blended with steamed milk, topped with a light layer of froth.
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• Expresso

  from S$ 5

  Rich, bold coffee brewed under pressure, delivering a concentrated shot of flavor and aroma.
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• Sparkling Water Pelligrino

  from S$ 5

  250ml
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• Long Black

  from S$ 5

  Rich, bold coffee brewed by forcing hot water through finely ground coffee beans.
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• Homemade Iced Lemon Tea

  S$ 7

  Black Uva tea
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• Sparkling Iced Lemon Tea

  S$ 8

  Black Uva tea
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• Coconut Water

  S$ 6

  Refreshing, hydrating beverage with a naturally sweet taste and rich in electrolytes.
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