
- Chinese
- Asian
- Rice Dishes
- Taiwanese
Din Tai Fung (Tampines Mall)
Available deals
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Most ordered right now.

3004. Fried Rice With Eggs 蛋炒饭
S$ 11.99

3003. Fried Rice With Pork Chop 排骨蛋饭
S$ 17.44

2501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 16.35

3001. Fried Rice With Shrimps & Eggs 虾仁蛋饭
S$ 17.99

2502. Steamed Pork Xiao Long Bao 小笼包 (6Pcs)
S$ 11.99

1505. Crispy Golden Prawn Pancake 酥脆腐皮虾饼
S$ 14.26
Seasonal Delights 季节佳肴
Steamed Chocolate Lava Bun (3pcs) 巧克力流沙包 (3粒)
S$ 13.63
Make this festive season extra sweet with Din Tai Fung's Steamed Chocolate Lava Buns. Featuring a soft pillowy chocolate bun filled with a rich velvety chocolate centre, each bite reveals a luscious flow of molten chocolate for a decadent melt-in-your-mouth indulgence.

Steamed Chocolate Lava Bun (1pc) 巧克力流沙包 (1粒)
S$ 4.69
Make this festive season extra sweet with Din Tai Fung's Steamed Chocolate Lava Buns. Featuring a soft pillowy chocolate bun filled with a rich velvety chocolate centre, each bite reveals a luscious flow of molten chocolate for a decadent melt-in-your-mouth indulgence.

Steamed Dumplings 点心
6 Pcs 件
Mixed Greens & Mushroom Xiao Long Bao 蔬食小笼包 (6pcs)
S$ 12.64
Featuring the same signature 18 pleats, the vegetarian Xiao Long Bao is filled with a sophisticated harmony of nature's finest produce such as broccoli, pickled mustard greens and Shiitake mushroom.

Mixed Greens & Mushroom Xiao Long Bao 蔬食小笼包 (10pcs)
S$ 16.90
Featuring the same signature 18 pleats, the vegetarian Xiao Long Bao is filled with a sophisticated harmony of nature's finest produce such as broccoli, pickled mustard greens and Shiitake mushroom.

2501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 16.35
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
Popular
2502. Steamed Pork Xiao Long Bao 小笼包 (6Pcs)
from S$ 11.99
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
Popular