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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (Plaza Singapura)

Rating 4.9 out of 5 stars, 100+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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68 Orchard Road #02-32
Elvin04/05/2026Thank you very much.
Elvin30/04/2026Very tasty, thank you very much.
Elvin22/04/2026Always good and delicious.
Elvin17/02/2026Very nice, thank you very much
Alyssa18/12/2025it was tasty
Emma07/09/2025ITS PEAM
Kevin21/02/2026Got severe food poisoning due to this meal. This is a first. I suspect it is due to the 小菜.
Máirín18/01/2026We didn’t receive pork buns
Shi20/10/2025Didn’t give vinegar and ginger
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:45
Friday,Saturday11:0021:00