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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (Paragon)

Rating 4.9 out of 5 stars, 500+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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290 Orchard Road #B1-03
alice13/12/2025Food always up to standard
Serene23/09/2025Food is always good and well packed
Mark25/01/2026Food was cold.
david18/02/2026said 20 minutes and came 1 hour 20 mins late. The food came cold.
LIQIN28/03/2026gave the wrong food
Macmic815/03/2026The restaurant made a mistake with one of the dishes and caused a delay of 20 mins and the rest of the food become cold, the manager or staff has not noticed until I chased them multiple times.
david05/03/2026I didn’t get vinegar sauce
A05/07/2025Incorrect order and terrible delivery service.
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:30
Friday,Saturday11:0020:45