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  • Rice Dishes

Din Tai Fung (Seletar Mall)

Rating 5 out of 5 stars, 1000+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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33 Sengkang West Ave, #02-07, The Seletar Mall
Cliff09/09/2025food very good
Mr26/12/2025Old items (dumpling noodles, prawn pancake, & stewed bean curd cubes) were good, showing Din Tai Fung’s consistency in these dishes. Spinach with beancurd & ginger strips (new item) needs improvement.
Ethan17/12/2025it all depends on the delivery person. its delicious and fragrance of the every rice whike is still hot.
Cliff09/05/2025food was not ready when app said ready or designated time
CLARA03/08/2025restaurant packed wrong order without checking
Sabrina18/07/2025My food of stewed bean cubes got eaten during delivery process
Wendy09/07/2025Order food at 6.15pm. Kept checking status says restaurant is busy. Cannot cancel and food arrived at 8.55pm 2.5hr late cold as don’t know what! Whose issue is this?
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:30
Friday,Saturday11:0020:45