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Tim Ho Wan (Great World City)

Rating 4.9 out of 5 stars, 2000+ reviews
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About Tim Ho Wan

Founded in Mongkok, Hong Kong, Tim Ho Wan was created by Chef Mak Kwai Pui, along with Chef Leung Fai Keung. In 2013, Tim Ho Wan's first international restaurant opened at Plaza Singapura, replicating the same taste as its Hong Kong counterpart. Local can savour the famed Baked Bun with BBQ pork, which boasts a unique texture. Its outer layer is crumbly and fluffy, while its interior is filled with barbecued pork and Tim Ho Wan's special sauce, creating a sweet-salty contrast in taste. The BBQ pork bun is a must-try dish at Tim Ho Wan, along with other favourites such as Steamed Egg Cake, Bean-curd Skin with Pork & Shrimp, and Pan-Fried Carrot Cake. The steamed egg cake is light and spongy, with a pleasant caramelised flavour that lingers on the palate. The Bean-curd Skin with Pork & Shrimp is silky and thinly wrapped, with bursts of flavour from the pork and shrimp in every bite. The line-up is completed with the lightly pan-fried carrot cake. Other popular menu items include Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp, and many more.

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Tim Ho Wan Delivery FAQs

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01-139, 1 Kim Seng Promenade, Great World City, Tiong Bahru, West Central
Victor17/05/2026Everything else was nice except too much orange peel in the red bean soup.
Karen16/05/2026As usual, super food from fav restaurant!
Florence03/04/2026Fast delivery and food well packed.
Helen22/02/2026Good food
SIEW16/11/2025very delicious
Helen17/12/2025Steamed chicken rice with scallion ginger is very yummy!👍
Michelle26/05/2026great taste, though porridge seemed to be lesser than before.
Helen22/08/2025Tasty food .. well packed.
Wong07/07/2025Wanton mee very nice
Wong29/06/2025Very nice
Jasmine27/10/2025Good like always, but the mango sago is worst then the last time I tried it.
Janet06/05/2026food ok. price can be better. serving small
Wee20/10/2025The collection time is way too far off from the estimated time. Please buffer more time in future please else it gives a wrong impression.
poodie01/05/2026dim sum from 4pcs changed to 3pcs. and all are significantly smaller. egg tarts are so much smaller and fragile that it just breaks into millions of pieces in a huge container not meant for it.
Thomas25/05/2026Items missing
Ng28/04/2026the restaurant totally send me the food I never order
Chrysilla05/02/2026The soup was already spilled and left 1/4 when reached
Ng18/06/2025food has turned cold due to delivery delays. and only chilli sauce chilli. what about the other type of chilli. for dim sum? not given.
Jing31/05/2025Ordered Char Siew rice and the meat is all black and burnt. Totally inedible.
Xie16/01/2026Noodle is out of order, missing chili sauce for the buns
Amy21/12/2025Tim ho wan standard dropped so much , the fried carrot cake have very horrible bad oil taste can’t even eat
Winifred29/07/2025quality has dropped drastically
Patricia24/06/2025Food was cold!
Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday10:0021:00