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Tim Ho Wan (Waterway Point)

Rating 5 out of 5 stars, 2000+ reviews
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About Tim Ho Wan

Founded in Mongkok, Hong Kong, Tim Ho Wan was created by Chef Mak Kwai Pui, along with Chef Leung Fai Keung. In 2013, Tim Ho Wan's first international restaurant opened at Plaza Singapura, replicating the same taste as its Hong Kong counterpart. Local can savour the famed Baked Bun with BBQ pork, which boasts a unique texture. Its outer layer is crumbly and fluffy, while its interior is filled with barbecued pork and Tim Ho Wan's special sauce, creating a sweet-salty contrast in taste. The BBQ pork bun is a must-try dish at Tim Ho Wan, along with other favourites such as Steamed Egg Cake, Bean-curd Skin with Pork & Shrimp, and Pan-Fried Carrot Cake. The steamed egg cake is light and spongy, with a pleasant caramelised flavour that lingers on the palate. The Bean-curd Skin with Pork & Shrimp is silky and thinly wrapped, with bursts of flavour from the pork and shrimp in every bite. The line-up is completed with the lightly pan-fried carrot cake. Other popular menu items include Steamed Chicken Feet with Black Bean Sauce, Steamed Pork Dumpling with Shrimp, and many more.

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Tim Ho Wan Delivery FAQs

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83 Punggol Central #01-62 Waterway Point
Grace21/05/2026wholesome food
Mathew09/03/2026Food delicious.
Danny06/03/2026very nice food. worth the money
Chua27/02/2026delicious
Adeley05/10/2025Repeated order. The steamed chicken & mushroom with rice is good.
Howin08/02/2026Food was quite nice and properly packed. Taste was a little off though.
Joyce17/11/2025Barbecue pork is too sweet and dry. Others are quite good.
Chua25/03/2026pork chops soggy. noodles quantity reduced.
Wendy15/03/2026Standard dropped tremendously . Bun wasn’t crispy , freshly baked but it was soft and fragile. ShrinkFlation too, reduced in size. Disappointing from a signature item
Yi28/06/2026The new product crispy pork pard with three color rice is too oily and pork is too salty
Bowen28/06/2026wrong food given...
Analyn21/06/2026Yangzhou fried rice serving is small for a $15 amount! 😡
Monica29/05/2026The shrimp used were not fresh & smell causing the spring roll tasted bad. Very disappointed!
Ng01/03/2026Restaurant hspjazaGravy spilled out of my beef brisket because food container lid was not tight.
Christine01/12/2025The new steam chicken rice with ginger tasted terrible. Overwhelmed with a lot of ginger. Prefer the previous steam chicken rice with sauce.
Angel21/10/2025Absolutely rip-off.. I feel so cheated, it’s worse than a scam! Highly over-priced for a couple of bites. Unbelievable, the tea is XXS. The red bean dessert is XXXS with 1 rice ball
Monday,Tuesday,Wednesday,Thursday,Sunday10:0021:00
Friday,Saturday10:0021:30