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  • Asian
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  • Rice Dishes
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Din Tai Fung (Punggol Digital District)

Rating 4.9 out of 5 stars, 24 reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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Punggol Coast Mall Tower 7 at 88, Punggol Way #01-126/127 SG829913, S 829913
Alice17/10/2025My daughter’s soul food
Monica30/05/2026soup spilled
Allan26/04/2026Food is cold and soggy
Bernard10/12/2025Supposed to pick up at 11.40am but when I reached on time, was told to wait for another 7 minutes as one of the item still not ready. Ended up kept me for almost 20 minutes! Food was lukewarm at best.
Chua19/08/2025Egg Fried rice at this outlet doesn't meet the Premium Quality Standards of DTF's. Egg doesn't coated fried rice and the fried rice is Tasteless.
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:30
Friday,Saturday11:0020:45