• Chinese
  • Asian

Din Tai Fung (Chinatown Point)

Rating 5 out of 5 stars, 28 reviews

About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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133 New Bridge Road #02-01/02, Chinatown Point
Jennifer08/06/2025Always delicious
Pearson16/02/2025On time delivery and good service
Denise10/02/2025Did not provide cutlery even though requested. And therefore can’t eat the food….
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:30
Friday,Saturday11:0020:45