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  • Rice Dishes

Din Tai Fung (Geneo)

Rating 5 out of 5 stars, 56 reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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Din Tai Fung Delivery FAQs

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Once you've selected a Din Tai Fung location to order from, you can browse and, select the items you'd like to purchase, and place your delivery order online.

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1B Science Park Drive #B1-34 SG119315
Lim03/03/2026Order was delay and not follow as estimated timing
Lim15/12/2025Order at 1039 and only arrived at 1244, 2 hours of waiting. Please prepare the food in orderly and not serve the people in the restaurant and let the ordering online to be left out.
Chris09/10/2025My favourite. They always maintain their standard for years.
Susie27/03/2026Fried rice is ok but the dumplings were dry
tiara09/09/2025Rice was oiler than usual and pork chop was soggy.
Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday10:3020:10