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Din Tai Fung (City Square)
Din Tai Fung (City Square) Reviews
Mikki
1 week ago
Sauce for the spicy dumplings was missing so no taste at all
Shine
2 weeks ago
Wrong delivery
Esther
8 months ago
very slow in cooking. supposed to collect by 8.35pm but by the agree timing, only the drinks came out. had to wait until the last order announcement before they slowly stroll out with the food.
Available deals
Popular
Most ordered right now.
3001. Fried Rice With Shrimps & Eggs 虾仁蛋饭
from S$ 17.99
Voted & awarded Singapore's best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of eggs and spring onions shines through

3003. Fried Rice With Pork Chop 排骨蛋饭
from S$ 17.44
Voted & awarded Singapore's best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung's signature fried rice with eggs

3004. Fried Rice With Eggs 蛋炒饭
from S$ 11.99
Your all-time favourite fried rice with eggs that will never go wrong

2501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 16.35
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

2001. Steamed Chicken Soup 元盅鸡汤
from S$ 15.79
This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavours permeate the broth after six to eight hours of meticulous simmering

2502. Steamed Pork Xiao Long Bao 小笼包 (6Pcs)
from S$ 11.99
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.

Seasonal Delights 季节佳肴
Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 (4pcs)
S$ 14.50
Back by popular demand, our Singapore-exclusive Steamed Chilli Crab & Pork Xiao Long Bao returns for a limited time. At 40% larger than our signature Xiao Long Bao, each dumpling is filled with succulent crab meat, juicy pork and rich chilli crab broth for a truly local flavour experience.

Steamed Kaya Bun 椰香咖椰包 (3pcs)
S$ 10.90
Inspired by a Singaporean classic, our Steamed Kaya Bun features velvety Hainanese kaya wrapped in a pillowy-soft bun and finished with toasted coconut flakes. A comforting taste of home, perfect for sharing or ending your meal this National Day season. Available for a limited-time only.

Steamed Kaya Bun 椰香咖椰包 (1pc)
S$ 3.82
Inspired by a Singaporean classic, our Steamed Kaya Bun features velvety Hainanese kaya wrapped in a pillowy-soft bun and finished with toasted coconut flakes. A comforting taste of home, perfect for sharing or ending your meal this National Day season. Available for a limited-time only.

Din Tai Fung Pineapple Cake 鼎泰豐凤梨酥 (Box Of 10)
S$ 41.20

Steamed Dumplings 点心
6 Pcs 件
Mixed Greens & Mushroom Xiao Long Bao 蔬食小笼包 (6pcs)
S$ 12.64
Featuring the same signature 18 pleats, the vegetarian Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom.

Mixed Greens & Mushroom Xiao Long Bao 蔬食小笼包 (10pcs)
S$ 16.90
Featuring the same signature 18 pleats, the vegetarian Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom.

2501. Steamed Pork Xiao Long Bao 小笼包 (10Pcs)
S$ 16.35
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
Popular
2502. Steamed Pork Xiao Long Bao 小笼包 (6Pcs)
from S$ 11.99
Steamed Pork Xiao Long Bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s rendition consists of juicy meat filling wrapped in a silky smooth skin with a minimum of 18 exquisite folds.
Popular
2504. Steamed Shrimp & Pork Dumplings 虾肉蒸饺 (10Pcs)
S$ 19.40
Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin

2505. Steamed Shrimp & Pork Dumplings 虾肉蒸饺 (6Pcs)
from S$ 13.63
Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin

2506. Steamed Vegetable & Pork Dumplings 菜肉蒸饺 (10Pcs)
S$ 17.22
A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin

2507. Steamed Vegetable & Pork Dumplings 菜肉蒸饺 (6Pcs)
from S$ 11.99
A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin

2508. Steamed Vegetarian Dumplings 素菜蒸饺 (10Pcs)
S$ 17.99
Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips

2509. Steamed Vegetarian Dumplings 素菜蒸饺 (6Pcs)
from S$ 13.41
Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips

2510. Steamed Shrimp & Pork Shao-Mai 虾肉烧卖 (10Pcs)
S$ 21.58
Delicately handmade and topped off with a succulent shrimp.

2511. Steamed Shrimp & Pork Shao-Mai 虾肉烧卖 (6Pcs)
S$ 15.81
Delicately handmade and topped off with a succulent shrimp.
