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  • Asian
  • Rice Dishes
  • Taiwanese

Din Tai Fung (Nex)

CLOSED
Rating 5 out of 5 stars, 1000+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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23 Serangoon Central, #B1-10 Nex
B06/05/2026Very yummy but this is really too expensive for what it is. One mouth for $3+. Definitely once in a blue moon kind of indulgence here.
Nanu31/05/2026Good food but i wonder a big restaurant couldn’t able to give a cutlery set for a takeaway order …
Victor25/12/2025food is 👍
CK01/09/2025The vegetable wantons soup was salty and the sweet/sour pork was average not fragrant
Evelyn10/04/2026it is pretty expensive fried rice and no chilli was provided.
darren16/04/2026Fried rice and pork were dry
Ling06/04/2026 xiao long bao was packed in a box without any sheet. every single one tore as you lift it, all the juice seeped out. fried rice was tasteless, sliced duck in crispy skin was soggy. avoid this place!
christophe17/01/2026the fried wanton.were soft like it was fired 2 days ago. npt tasty.eggs in the rice was.not sliced ... desappointed.
Jun08/08/2025Still too slow for pickup orders. Please hire more staff to help with pickup orders, instead of asking the billing staff to do it
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:45
Friday,Saturday11:0021:00