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  • Chinese
  • Asian
  • Rice Dishes

Din Tai Fung (Suntec City)

Rating 4.8 out of 5 stars, 100+ reviews
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About Din Tai Fung

Mr. Yang Bing-Yi, the founder of Din Tai Fung, was born in China's Shanxi province in 1927.

Initially, Din Tai Fung sold cooking oil and had a good start due to Bing-Yi's reputation and connections from his previous job. They eventually moved to a new location, and after the widespread availability of tinned cooking oil in the early 1970s, Din Tai Fung's oil business began to decline. At the suggestion of a friend, they dedicated half of their shop to selling xiaolongbao, which quickly became popular, leading to the closure of the oil business and the official transformation of Din Tai Fung into a restaurant specialising in Chinese dishes, particularly xiaolongbao.

Quality is the lifeblood of the business, and the restaurant takes careful steps in selecting ingredients, preparing food, and providing the best possible tableside service. Attention to detail and a commitment to craft guarantee a first-class dining experience at Din Tai Fung.

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Din Tai Fung Delivery FAQs

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3 Temasek Blvd, #02 - 302, Westwing, Singapore
Jayashree31/03/2026I ordered at 2.26 PM and the food was delivered more than 2 hours later at 4.40 PM. Pathetic service
Nidhi01/03/2026The delivery was very late after choosing priority delivery..it took nearly 2 hrs.altkough food is as usual tasty.
Anatole16/01/2026So disappointed for the wait despite paying extra for fats delivery! Food came out cold after waiting 1.5hr
fred31/07/2025Drop off at the wrong place
Monday,Tuesday,Wednesday,Thursday,Sunday11:0020:30
Friday,Saturday11:0020:45